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* Depending on model
Other uses
Type of
food
Container
Cover the
container
Temperature of
the setting
Duration in hours
Defrosting
berries
Plate
no
65℃
1 hour
Defrosting
Frozen
Vegetables
Plate
no
65℃
1 hour
Proving dough
Bowl
yes
45℃
1/2 hour
Making yoghurt
Yoghurt jars with
lids
yes
45℃
6 hours
Melt chocolate
Bowl
no
50℃
1 hour
Infusion oil
Bowl covered with
cling wrap
yes
75℃
4 hours
Infusion w ater
Bowl covered with
cling wrap
yes
65℃
4 hours
Dry tomatoes
Plate with baking
paper
no
60℃
20 hours
Dry Vegetable
Plate
no
60℃
12 hours
Dry sliced fruits
Plate
no
60℃
12 hours
Dry herbs
Plate
no
70℃
4 hours
Dry bread for
bread crumbs
Plate
no
80℃
4 hours
Confited
Fish in oil
Tupperware
Microwaveable
cover and
open the vent
50℃
Depends on size
between 1 to 2h.
White Melba
toast
Plate
no
80℃
2 hours
Slow cooking
stew
Pyrex container
yes
80℃
Between 1 to 12 hours
17
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