Loading ...
Loading ...
Loading ...
Page 17 60cm - ICC6GE3 & 90cm - CC96GB Ceramic Cooktops
For stir-frying
1. Choose a compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
NOTE: The below table is a guide ONLY for heat setting selections and could vary based
on the power and size of the individual cooking zones. We suggest to use a heat setting
initially and increase or decrease settings based on your personal preferences. If this is
your rst ceramic glass cooktop you may need to experiement a little to get the desired
result. The ceramic glass surface will retain heat even after cooking has nished, so take
care.
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate (use a double boiler), butter and foods
that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sauteing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
Loading ...
Loading ...
Loading ...