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Contents
OVEN FUNCTION .............................................................................................................................................. 34
NATURAL AIRFLOW BAKE ............................................................................................................................................................................................ 34
INFRARED BROIL ........................................................................................................................................................................................................... 34
CONVECTION BAKE ....................................................................................................................................................................................................... 34
CONVECTION ROAST .................................................................................................................................................................................................... 35
CONVECTION DEFROST ................................................................................................................................................................................................ 35
DEFROSTING.................................................................................................................................................................................................................. 35
CONVECTION DEHYDRATION ....................................................................................................................................................................................... 35
BROILER OPERATION ........................................................................................................................................ 36
PREHEATING .................................................................................................................................................................................................................. 36
TO BROIL ....................................................................................................................................................................................................................... 36
SETTING BROIL .............................................................................................................................................................................................................. 36
BROILING GUIDELINES .................................................................................................................................................................................................. 37
CLEANING INSTRUCTIONS..................................................................................................................................39
DO’S .............................................................................................................................................................................................................................. 39
DON’TS .......................................................................................................................................................................................................................... 39
CLEANING BURNER CAPS AND BRASS FLAME SPREADERS ......................................................................................................................................... 39
CLEANING SIDE RACKS .................................................................................................................................................................................................. 40
CLEANING OVEN SHELVES ............................................................................................................................................................................................ 40
CLEANING BROIL/ROAST PAN AND SLOTTED GRID ..................................................................................................................................................... 40
CLEANING BAKE AND BROIL BURNERS ........................................................................................................................................................................ 41
CLEANING PORCELAIN SURFACES................................................................................................................................................................................. 41
CLEANING THE OVEN GLASS WINDOW ........................................................................................................................................................................ 41
CLEANING THE OVEN DOOR GASKET ........................................................................................................................................................................... 41
CLEANING STAINLESS STEEL SURFACES........................................................................................................................................................................ 41
REPLACING THE BURNER PARTS.........................................................................................................................42
REMOVING AND REPLACING THE OVEN DOOR ........................................................................................................................................................... 43
REMOVING THE OVEN DOOR ....................................................................................................................................................................................... 43
REPLACING THE OVEN DOOR ....................................................................................................................................................................................... 44
REPLACING THE OVEN LIGHT BULB .............................................................................................................................................................................. 45
TROUBLESHOOTING GUIDE .............................................................................................................................. 46
COOKTOP ...................................................................................................................................................................................................................... 46
OVEN ............................................................................................................................................................................................................................. 48
WARRANTY & SERVICE ..................................................................................................................................... 50
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19.
EXHIBIT A & B........................................................................................................................................ 51-53
Correct Position for Dual Burner. ...................................................................................................................... 53-58
How to install Knobs and Handles For Thor K
D Models. .................................................................................... 54-59
Rubber Pad Installation on Back Panel .............................................................................................................. 59
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