Thor Kitchen HRG3080ULP 30 Inch Stainless Steel Gas Freestanding Range, in Stainless Steel

User Manual - Page 3

For HRG3080ULP.

PDF File Manual, 62 pages, Read Online | Download pdf file

HRG3080ULP photo
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Contents
Table of Contents
WARNINGS ........................................................................................................................................................ 3
WELCOME.......................................................................................................................................................... 4
BEFORE YOU START .............................................................................................................................................................. 5
SAFETY AND WARNINGS..................................................................................................................................... 6
SAFETY SYMBOLS ............................................................................................................................................................................................................. 6
ELECTRICAL SHOCK HAZARD ........................................................................................................................................................................................... 7
TIPPING HAZARD ............................................................................................................................................................................................................. 7
EXPLOSION HAZARD ........................................................................................................................................................................................................ 8
FIRE HAZARD ................................................................................................................................................................................................................... 8
POISONING HAZARD ....................................................................................................................................................................................................... 9
HOT SURFACE HAZARD ................................................................................................................................................................................................... 9
OTHER SAFETY TIPS......................................................................................................................................................................................................... 9
STOVE MODELS ................................................................................................................................................ 12
HRG 36” FREESTANDING GAS RANGE ....................................................................................................................................................................... 12
HRG 48” FREESTANDING GAS RANGE ...................................................................................................................................................................... 13
HRG 30” FREESTANDING GAS RANGE ....................................................................................................................................................................... 14
LIST OF COMPONENTS LEGEND ................................................................................................................................................................................... 15
GAS SUPPLY REQUIREMENTS .............................................................................................................................16
SAFETY TIPS FOR GAS OPERATION ............................................................................................................................................................................. 16
DIMENSIONS AND CLEARANCES........................................................................................................................ 17
TOP HOOD AND CABINET SPECIFICATIONS ................................................................................................................................................................. 22
ELECTRIC POWER SUPPLY REQUIREMENTS ........................................................................................................ 24
ELECTRICAL GROUNDING INSTRUCTIONS ................................................................................................................................................................... 25
CONNECT RANGE TO GAS SUPPLY ..................................................................................................................... 25
AFTER INSTALLATION .................................................................................................................................................................................................... 26
FIRST USE..........................................................................................................................................................27
CONDITIONING THE OVEN............................................................................................................................................................................................ 27
POSITIONING THE SHELVES .......................................................................................................................................................................................... 27
COOKTOP SAFETY GUIDELINES.......................................................................................................................... 29
SURFACE BURNER IGNITION ........................................................................................................................................................................................ 30
SIMMER AND BOIL ....................................................................................................................................................................................................... 30
FLAME SIZE ................................................................................................................................................................................................................... 30
POWER FAILURE ........................................................................................................................................................................................................... 31
COOKTOP ...................................................................................................................................................................................................................... 31
BURNER GRATES........................................................................................................................................................................................................... 31
OVEN BURNER USE ....................................................................................................................................................................................................... 32
BROIL BURNER USE ....................................................................................................................................................................................................... 32
OVEN COOKING GUIDELINES ........................................................................................................................................................................................ 33
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