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Index
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ...................................................... 4
BROILING
Grid .......................................................................... 19
Guidelines ........................................................ 19, 20
Pan .................................................................... 18-20
Setting cycle ............................................................ 18
Oven rack positions ................................................ 20
CLEANING
Broiler pan and grid ................................................ 31
Control knobs .......................................................... 30
Control panel .......................................................... 30
Exterior surfaces .................................................... 30
Oven cavity ............................................................ 31
Oven door glass ...................................................... 31
Oven racks ................................................................ 31
Self-Cleaning .................................................... 26-29
Surface burners ................................................ 32, 33
Cooktop grates and surface burner caps ................ 30
Storage drawer cavity .............................................. 31
CONTROL PANEL
Burner heat settings .................................................. 7
Control knobs ........................................................ 6, 7
Surface burner markers ............................................ 6
COOKWARE
Canning .................................................................... 8
Materials .................................................................... 8
ELECTRONIC OVEN CONTROL
12-hour shut-off ...................................................... 13
Canceling ................................................................ 15
Celsius/Fahrenheit .................................................. 17
Clock ...................................................................... 12
Display/clock .......................................................... 11
Kitchen timer .......................................................... 14
Oven Lockout .......................................................... 12
Starting .................................................................... 15
Tones ...................................................................... 13
FEATURES .................................................................... 6
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................ 33-35
OVEN LIGHT .............................................................. 35
OVEN RACKS ............................................................................9
OVEN TEMPERATURE
Readjusting ............................................................ 17
Setting .............................................................. 15, 19
OVEN VENT ................................................................ 25
PANS ........................................................................ 8, 9
PARTS .......................................................................... 6
ROASTING
Pans .......................................................................... 9
Setting cycle ............................................................ 15
Oven rack positions .................................................. 9
Tips .......................................................................... 16
SAFETY .................................................................... 4,5
SELF-CLEANING CYCLE
Before you start ...................................................... 26
Delay start .............................................................. 28
How the cycle works .............................................. 27
Setting the controls ................................................ 27
Starting immediately .............................................. 27
Stopping the cycle .................................................. 29
SERVICE ...................................................... Back Cover
STORAGE DRAWER .................................................. 25
SURFACE BURNERS
Control knobs ...................................................... 6, 30
Control setting guide ................................................ 7
Power Burner ............................................................ 7
Power failure ............................................................ 8
SURESIMMER TM setting .......................................... 7
Surface burner markers ............................................ 6
Tips ............................................................................ 7
TIMED OVEN CONTROL ...................................... 21-24
TROUBLESHOOTING .......................................... 36-38
ULTRABAKE TM BAKING
Aluminum foil .......................................................... 10
Bakeware ................................................................ 10
Pans ........._................................................................ 9
Preheat conditioning .............................................. 16
Setting cycle ............................................................ 15
Oven rack positions .................................................. 9
Tips .......................................................................... 16
ULTRABAKE system .............................................. 15
WARRANTY .................................................................. 3
39
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