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CLEANING CHART (contd.)
PART
Surface burners
Oven door glass
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
Storage drawer cavity
• Food spills containing
sugar and/or milk
• All other spills
CLEANING METHOD
• Soap and water
• Non-abrasive plastic scrubbing pad
• Spray glass cleaner
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of V2cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• Soap and water
• Mild detergent
SPECIAL INSTRUCTIONS
• See "Sealed surface burners and
cooktop" in the "Caring for Your
Range" section, pp. 32, 33.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth.
• See "Using the Self-Cleaning
Cycle," p. 26.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
• When drawer cools, wash, rinse
and dry with soft cloth.
• Wash, rinse and dry with
soft cloth.
31
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