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18
KNIFE SHARPENING
1. Turn slice thickness dial completely clockwise so that
slicer table covers knife edge.
2. Remove food chute from slicer.
3. Clean and dry both sides of the knife before sharpening,
following instructions for knife cleaning on pages 12 thru
16.
4. Expose sharpener stones by lifting the knife sharpener
cover (Figs.16-1,16-2). Stones should be clean, dry and
free of dirt and grease.
Turn slicer off by pressing the stop
button (Automatics only) or by pushing
the on/off tab inward.
ALWAYS keep hands and arms away from
exposed knife. Make sure slicers have the
food chute removed.
Make sure Auto Engage lever is in
“MANUAL” position. (Automatics units only)
BE ALERT. The next steps will expose the
knife.
PREPARING TO SHARPEN :
Fig.16-1
Fig.16-2
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