Turbo Air GS12M User Manual

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CLEANING

Fig. 14-1

Fig. 14-2

Fig. 14-3

1. Install food chute to the original position on the chute arm.

Tighten food chute release knob securely to prevent any “play” between the food chute

and chute arm.

2. Some manual slicers are equipped with a cleaning brace

which raises the slicer to allow cleaning underneath. Push

the food chute to the back of the slicer. Simply lift up the

front of the slicer and full the brace completely toward the

front of the slicer and lower the unit. (Fig.14-1)

3. Some automatic slicers have a lift lever which raises the

slicer to allow cleaning underneath. To clean under a slicer

equipped with a lift lever :

(a) With the Auto Engage Lever in “MANUAL” position,

push the food chute to the back of the slicer.

(b) Pull the lift lever knob toward operator with your right

hand, while gently lifting up on the slice thickness dial with

the other (Fig.14-2)

until it stops (Fig.14-3)

4. After cleaning the counter area under the slicer, lower

slicer back to its operating position.

REASSEMBLY :

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GS12M Turbo Air Meat Slicer