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15
WATER CATCH BASIN
There is a water catch basin located at the back of the fridge for excess
water or as a result of defrosting. The hot condenser coil runs into the
water catch basin and evaporates the water slowly:
NOTE: Take notice when doing a complete defrost as the water catch
basin could overfill with large volumes of water going in the water catch
basin all at once.
OPERATION continued
ENERGY SAVING TIPS
• Do not install the fridge close to sources of heat, such as a stove,
boiler, heater, chimney, etc, and avoid exposure of the appliance to
direct sunlight.
• Locate the appliance in a cool well-ventilated room and make
sure that the air vents of the compressor housing cover are not
obstructed. Also allow adequate spacing around the cabinet for air
circulation (3” or 7.5 cm)
• Avoid unnecessary frosting in the cabinet by packing all food and
liquids in airtight packages or containers.
• Always keep food stored in tightly sealed packaging or containers,
and allow some space for air to circulate around each item.
• Avoid keeping the door open for extended periods of time or
opening the door too frequently as warm air will enter the cabinet
and cause the compressor to run unnecessarily often.
• Ensure there are no obstructions preventing the doors from closing
properly and forming a tight seal.
• To ensure a safe food storage temperature, maintain an operating
temperature inside the fridge cabinet of 2˚C/36˚F to 4˚C/39˚F. Fridge
temperatures warmer than 4˚C/39˚F can promote unsafe bacterial
growth in food.
15A Fuse
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