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49-401431v03 4/26/01 2:45 PM Page 15
Operating Instructions
Cooking Guide For Cook Time I & II
Vegetable Amount Time Comments
Corn
(frozen kernel) lO-oz. (.28 kg) 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
package water.
Corn on
the cob
(fresh)
(frozen)
1 to 5 ears
i ear
2 to 6 ears
3 to 4 min.
per ear
5 to 6 min.
3 to 4 min.
per ear
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz. (.28 kg) 5 to 7 min. In 1-qt. casserole, place 3 tablespoons
package water.
Peas
(fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. (.28 kg) 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
package water.
4 potatoes
(6 to 8 oz. each)
(.17 to .28 kg)
1 (6 to 8 oz.)
(.17 to .28 kg)
10 to 16 oz.
(.28 to .45 kg)
lO-oz. (.28 kg)
package
I lb. (.45 kg)
sliced
1 to 2 squash
(about 1lb. each)
(about .45 kg
each)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
9 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
(frozen,
chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn,
butternut)
Peel and cut into 1 inch cubes. Place in
2-qt. casserole with 1/2 cup water. Stir
after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 11/2-qt.casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
15
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