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COOKTOP USE
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A. Single/dual element rocker switch
B. Left rear control knob
C. Electronic oven control
D.Right rear control knob
E.Dualltriple element rocker switch
F. Right front control knob
G. Hot surface indicator light
D E
G
H. Cooktop on indicator light
I. Surface burner Iocator
J. Left front control knob
F
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HIGH and LOW.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
SETTING RECOMMENDED USE
Dual and Triple • Large diameter cookware.
Elements
• Large quantities of food.
• Home canning.
HIGH • Bring liquid to a boil.
Medium High • Hold a rapid boil.
8
• Quickly brown or sear food.
MEDIUM • Maintain a slow boil.
6 • Fry or saute foods.
• Cook soups, sauces and gravies.
Medium Low • Stew or steam food.
2-4
• Simmer.
LOW • Keep food warm.
• Melt chocolate or butter.
Warming Center • Keep cooked foods warm.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Cooktop On Indicator Light
A cooktop On indicator light is located on the left side of the
control panel. When any surface element is turned on, the light
will glow.
Hot Surface Indicator Light
A Hot Surface indicator light is located on the right side of the
control panel. The Hot Surface indicator light will glow as long as
any surface cooking area is too hot to touch, even after the
surface cooking area is turned off.
{on _}_" e modes}
The Dual and Triple elements offer flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual and triple sizes combine the single,
dual, and outer element and is recommended for larger
cookware, larger quantities of food and home canning.
A
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A. Single size
B.Dual size
A. Single size
B. Dual size
C. Triple size
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