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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Dual and Triple Elements ............................................................. 5
Warm Zone ................................................................................... 6
Ceramic Glass .............................................................................. 6
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Range Lights ................................................................................ 8
Tones............................................................................................ 8
Fahrenheit and Celsius ................................................................. 9
Timer............................................................................................. 9
Control Panel and Oven Door Lock............................................. 9
12-Hour Shut-Off ......................................................................... 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking ......................................................................................... 11
Broiling ........................................................................................ 12
Toasting - Upper Oven Only ...................................................... 13
Proofing - Lower Oven Only ...................................................... 13
Convection Cooking ................................................................... 13
Keep Warm ................................................................................. 14
Cook & Hold ............................................................................... 15
Automatic Shut-Off/Sabbath Mode ........................................... 16
Favorite ....................................................................................... 16
RANGE CARE ............................................................................... 17
Self-Cleaning Cycle .................................................................... 17
General Cleaning ........................................................................ 18
Oven Lights ................................................................................ 19
Oven Door .................................................................................. 20
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 21
Accessories ................................................................................ 21
WAR RANTY .................................................................................. 23
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