Home
Bookmarks
Home
Miele
Miele DGC 7865 X User Manual
Page 196
Miele DGC 7865 X Obsidian black – Steam ovens
User Manual - Page 196
For DGC 7865 X.
PDF File Manual
,
196 pages
,
Read Online
|
Download pdf file
More photos
Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
DGGL 12
Universal tray
Combi rack
Food probe
Opener
DGCLean
Descaling tablets
FlexiClip runners HFC 71
Fitting and removing FlexiClip runners
Controls
On/Off sensor control
Movement sensor
Sensor controls
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of functions
Control panel
Water container
Food probe
Temperature/core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the country
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Automatic rinsing
Water hardness
Proximity/Movement sensor
Switch light on
Switch the appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display in standby
Appliance list
RemoteUpdate
Activating/deactivating
Running RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the Moisture
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on Crisp function
Releasing bursts of steam
Changing the function
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals) - manually
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Special applications
Reheat
Suitable containers
Time
Moisture
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the special application
Reheat food with the special application
Cooking food with the special application
Food suitable for the special application
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Bottling cakes
Drying food
Settings
Prove dough
Settings
Menu cooking – automatic
Using the special application
Disinfect items
Settings
Heat crockery
Keeping warm
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Fruit preserve
Glass jars
Preparation
Making fruit preserve
Settings
Skinning vegetables and fruit
Settings
Settings
Apple storage
Settings
Making eierstich
Settings
Automatic programmes
Categories
Using automatic programmes
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Baking tips
Using baking parchment
Tips on baking
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Intensive bake
Bottom heat
Top heat
Cake plus
Eco Fan heat
Roasting
Tips for roasting
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Food probe
How it works
When to use the food probe
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Chart with core temperatures
Grilling
Grilling tips
Tips for grilling
Notes on the functions
Combi Grill
Full grill
Economy grill
Fan grill
Note for test institutes
Test food according to EN 60350-1 (steam cooking functions)
Menu cooking test food (steam cooking function )
Test food according to EN 50304/EN 60350-1 (oven functions)
Cleaning and care
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers and the food probe
Cleaning the side runners
Lowering the top heat/grill element
Maintenance
Soak
Drying
Rinsing
Descaling the steam oven
Door removal
Fitting the door
Problem solving guide
To open the panel manually
To close the panel manually
Opening the door manually
Optional accessories
Containers
Other
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Installation notes
Cut-out for installing the water hoses
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Swivel range for control panel
Connections and ventilation
Installing the steam oven
Mains water connection
Fitting the stainless-steel hose to the steam oven
Connecting the water supply
Drainage
Connecting the drain hose
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
Copyrights and Licences
Page 196/196
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Page 133
Page 134
Page 135
Page 136
Page 137
Page 138
Page 139
Page 140
Page 141
Page 142
Page 143
Page 144
Page 145
Page 146
Page 147
Page 148
Page 149
Page 150
Page 151
Page 152
Page 153
Page 154
Page 155
Page 156
Page 157
Page 158
Page 159
Page 160
Page 161
Page 162
Page 163
Page 164
Page 165
Page 166
Page 167
Page 168
Page 169
Page 170
Page 171
Page 172
Page 173
Page 174
Page 175
Page 176
Page 177
Page 178
Page 179
Page 180
Page 181
Page 182
Page 183
Page 184
Page 185
Page 186
Page 187
Page 188
Page 189
Page 190
Page 191
Page 192
Page 193
Page 194
Page 195
Page 196
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
M.-Nr
. 11 181 190 / 01
en-GB
DGC7865X
File type: PDF
File name: 36572618_dgc-7865-x.pdf
File size: 2.4 MB
File Language: English
Pages: 196
Author: Miele
File created: 2020-07-29
Published:
2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
12
Correct use
15
Cleaning and care
18
Accessories
18
Caring for the environment
19
Disposal of the packing material
19
Disposing of your old appliance
19
Guide to the appliance
20
Steam oven
20
Data plate
22
Accessories supplied
22
DGG 20
22
DGGL 20
22
DGGL 12
22
Universal tray
22
Combi rack
22
Food probe
23
Opener
23
DGCLean
23
Descaling tablets
23
FlexiClip runners HFC 71
23
Fitting and removing FlexiClip runners
24
Controls
25
On/Off sensor control
26
Movement sensor
26
Sensor controls
27
Touch display
28
Symbols
29
Using the appliance
30
Selecting a menu option
30
Scrolling
30
Exiting a menu
30
Changing a value or setting
30
Changing a setting in a list
30
Entering numbers with the roller
30
Entering numbers using the numerical keypad
30
Changing the setting with a segment bar
31
Entering letters
31
Displaying the context menu
31
Moving entries
31
Displaying the pull-down menu
32
Displaying Help
32
Activating MobileStart
32
Description of functions
33
Control panel
33
Water container
33
Food probe
33
Temperature/core temperature
33
Moisture
33
Cooking duration
34
Noises
34
Heating-up phase
34
Cooking phase
34
Steam reduction
35
Oven interior lighting
35
Before using for the first time
36
Miele@home
36
Availability of the WiFi connection
36
Miele@home availability
36
Miele@mobile App
36
Basic settings
37
Setting the language
37
Setting the country
37
Setting up Miele@home
37
Setting the date
37
Setting the time
37
Setting the water hardness level
38
Completing the commissioning process
38
Cleaning for the first time
38
Cleaning the water container
38
Cleaning accessories/oven compartment
39
Set the correct boiling point for water
39
Setting the correct boiling point for water following a house move
39
Heating up the steam oven
40
Settings
41
Settings overview
41
Opening the “ Settings ” menu
44
Language
44
Time
44
Display
44
Clock type
45
Clock format
45
Set
45
Date
45
Lighting
45
Start screen
46
Display
46
Brightness
46
Colour scheme
46
QuickTouch
46
Volume
47
Buzzer tones
47
Keypad tone
47
Welcome melody
47
Units
47
Weight
47
Temperature
47
Keeping warm
47
Steam reduction
48
Recommended temperatures
48
Booster
49
Automatic rinsing
49
Water hardness
50
Proximity/Movement sensor
51
Switch light on
51
Switch the appliance on
51
Acknowledge buzzer
51
Safety
52
System lock
52
Sensor lock
52
Furniture front recognition
53
Miele@home
53
Remote control
54
Activating MobileStart
54
SuperVision
55
SuperVision display
55
Display in standby
55
Appliance list
55
RemoteUpdate
56
Activating/deactivating
56
Running RemoteUpdate
56
Software version
57
Legal information
57
Showroom programme
57
Demo mode
57
Factory default
57
Alarm + minute minder
58
Using the Alarm function
58
Setting the alarm
58
Changing an alarm
58
Deleting an alarm
58
Using the Minute minder function
59
Setting the minute minder
59
Changing the minute minder duration
59
Deleting the minute minder duration
60
Main and sub-menus
61
Energy saving tips
63
Cooking programmes
63
Settings
64
Energy-saving mode
64
Operation
65
Changing values and settings for a cooking programme
66
the temperature and core temperature
66
Changing the Moisture
67
Setting cooking durations
67
Changing the set cooking durations
68
Deleting the set cooking durations
68
Cancelling a cooking programme
69
Cancelling a cooking programme without a set cooking duration
69
Cancelling a cooking programme with a set cooking duration
69
Interrupting a cooking programme
69
Pre-heating the oven compartment
70
Booster
70
Switching the Booster on and off for a cooking programme
70
Pre-heat
71
Switching on Pre-heat
71
Crisp function
72
Switching on Crisp function
72
Releasing bursts of steam
73
Changing the function
73
General notes
74
The advantages of cooking with steam
74
Suitable containers
74
Cooking containers
74
Your own containers
74
Shelf level
75
Frozen food
75
Temperature
75
Cooking duration
75
Cooking with liquid
75
Your own recipes - steam cooking
75
Universal tray and combi rack
76
Non-tip safety notches
76
Steam cooking
77
Eco Steam cooking
77
Settings
77
Notes on the cooking tables
77
Selecting the cooking duration
77
Vegetables
78
Fresh
78
Frozen food
78
Cooking containers
78
Shelf level
78
Cooking duration
78
Settings
78
Fish
81
Fresh
81
Frozen food
81
Preparation
81
Cooking containers
81
Shelf level
81
Temperature
81
Duration
81
Tips
82
Settings
82
Meat
84
Fresh
84
Frozen food
84
Preparation
84
Duration
84
Tips
84
Settings
84
Rice
86
Settings
86
Grain
87
Settings
87
Pasta
88
Dry pasta
88
Fresh food
88
Settings
88
Dumplings
89
Settings
89
Dried pulses
90
Settings
90
91
Hen's eggs
92
Settings
92
Fruit
93
Settings
93
Sausages
93
Settings
93
Shellfish
94
Preparation
94
Cooking containers
94
Duration
94
Settings
94
Mussels
95
Fresh food
95
Frozen food
95
Duration
95
Settings
95
Menu cooking (cooking whole meals) - manually
96
Shelf level
96
Temperature
96
Duration
96
Example
96
Cooking a whole menu
97
Sous-vide (vacuum) cooking
98
Important usage notes
99
Tips
100
Using the Sous-vide function
101
Possible reasons for unsatisfactory results
101
Reheating
104
Preparation
104
Settings
104
Reheating with the Sous-vide function
105
Special applications
106
Reheat
106
Suitable containers
106
Time
106
Moisture
106
Tips
106
Settings
106
Defrost
108
Temperature
108
Before and after defrosting
108
Cooking containers
108
Tips
108
Settings
108
Mix & Match
111
Containers
111
Tips for reheating plated meals
112
Tips for cooking plated meals
112
Assembling a plated meal using various components
113
Notes on the cooking charts
113
Using the special application
114
Reheat food with the special application
115
Cooking food with the special application
117
Food suitable for the special application
120
Blanching
122
Settings
122
Bottling
122
Glass jars
122
Fruit
122
Vegetables
123
Fill volume
123
123
Tips
123
Bottling food
123
Settings
123
Bottling cakes
125
Drying food
126
Settings
126
Prove dough
127
Settings
127
Menu cooking – automatic
127
Using the special application
127
Disinfect items
128
Settings
128
Heat crockery
129
Keeping warm
129
Heating damp flannels
130
Settings
130
Dissolve gelatine
130
Settings
130
Decrystallise honey
131
Settings
131
Melt chocolate
131
Settings
131
Make yoghurt
132
Settings
132
Possible reasons for unsatisfactory results
132
Cook bacon
133
Settings
133
Sweat onions
133
Settings
133
Extracting juice with steam
134
Preparation
134
Tips
134
Extracting juice from fruit
134
Settings
134
Fruit preserve
135
Glass jars
135
Preparation
135
Making fruit preserve
135
Settings
135
Skinning vegetables and fruit
136
Settings
136
Settings
136
Apple storage
137
Settings
137
Making eierstich
137
Settings
137
Automatic programmes
138
Categories
138
Using automatic programmes
138
Usage notes
138
Search
139
MyMiele
140
Adding entries
140
Deleting entries
140
Moving entries
140
User programmes
141
Creating user programmes
141
Starting user programmes
142
Changing cooking stages
143
Renaming User programmes
143
Deleting User programmes
144
Moving User programmes
144
Baking
145
Baking tips
145
Using baking parchment
145
Tips on baking
146
Notes on the functions
146
Combi mode
146
Automatic programmes
147
Fan plus
147
Conventional heat
147
Intensive bake
147
Bottom heat
147
Top heat
147
Cake plus
147
Eco Fan heat
147
Roasting
148
Tips for roasting
148
Notes on the functions
148
Combi mode
148
Automatic programmes
149
Fan plus
149
Conventional heat
149
Food probe
150
How it works
150
When to use the food probe
150
Important usage notes
151
Using the food probe
152
Delaying the start of a cooking programme with food probe
152
Chart with core temperatures
153
Grilling
154
Grilling tips
154
Tips for grilling
154
Notes on the functions
155
Combi Grill
155
Full grill
155
Economy grill
155
Fan grill
155
Note for test institutes
156
Test food according to EN 60350-1 (steam cooking functions)
156
Menu cooking test food (steam cooking function )
156
Test food according to EN 50304/EN 60350-1 (oven functions)
157
Cleaning and care
158
Important information on cleaning and care
158
Unsuitable cleaning agents
159
Cleaning the steam oven front
159
PerfectClean
160
Oven compartment
161
Cleaning after a programme using steam
161
Cleaning after a roasting, grilling or baking programme
161
Cleaning the floor filter
162
Cleaning the door seal
162
Cleaning the water container
162
Accessories
163
Cleaning the universal tray and combi rack
163
Cleaning cooking containers and the food probe
163
Cleaning the side runners
164
Lowering the top heat/grill element
165
Maintenance
166
Soak
166
Drying
166
Rinsing
166
Descaling the steam oven
166
Door removal
168
Fitting the door
169
Problem solving guide
170
To open the panel manually
176
To close the panel manually
176
Opening the door manually
177
Optional accessories
178
Containers
178
Other
178
Cleaning and care products
178
Service
179
Contact in the event of a fault
179
Warranty
179
Installation
180
Safety instructions for installation
180
Installation notes
181
Cut-out for installing the water hoses
181
Building-in dimensions
182
Installation in a tall unit
182
Installation in a base unit
183
Side view
184
Swivel range for control panel
185
Connections and ventilation
186
Installing the steam oven
187
Mains water connection
188
Fitting the stainless-steel hose to the steam oven
189
Connecting the water supply
189
Drainage
190
Connecting the drain hose
190
Electrical connection
191
Total power rating
191
Connection data
191
Residual current device
191
Replacing the mains connection cable
191
Disconnecting from the mains
192
Safety fuses
192
Automatic circuit breakers
192
Built-in circuit breakers
192
Residual current device (RCD)
192
Conformity declaration
193
Copyrights and Licences
194
Search:
×
Search
