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Special applications
110
Frozen food Quantity [°C] [min] [min]
Minced meat
250g 50 15–20 10–15
500g 50 20–30 10–15
Goulash
500g 60 30–40 10–15
1000g 60 50–60 10–15
Liver 250g 60 20–25 10–15
Saddle of hare 500g 50 30–40 10–15
Saddle of venison 1000g 50 40–50 10–15
Cutlets/chops/sausages 800g 60 25–35 15–20
Poultry
Chicken 1000g 60 40 15–20
Chicken thighs 150g 60 20–25 10–15
Chicken escalopes 500g 60 25–30 10–15
Turkey legs 500g 60 40–45 10–15
Baked goods
Puff pastries/yeast-dough
pastry
– 60 10–12 10–15
Creamed mixture cakes/bis-
cuits
400g 60 15 10–15
Bread/rolls
Bread rolls – 60 30 2
Rye bread, sliced 250g 60 40 15
Wholegrain bread, sliced 250g 60 65 15
White bread, sliced 150g 60 30 20
Temperature Defrosting time Standing time
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