Cleaning and drying
5
ENEN
Tips for keeping your appliance in the
best working order over time
After using the steam or humidification
function, dry and remove any residues or
traces of moisture from the oven cavity in
order to keep it in good condition, hygienic
to use and maintain its functional and
aesthetic characteristics unaltered and to
prevent unpleasant odours.
Drying the oven cavity
1. Remove all accessories from the oven
cavity.
2. Remove the rack/tray support frames.
3. Remove any water from the evaporation
tray (only for models with steam
function), using the sponge supplied (on
some models only).
4. Using a soft cloth, carefully wipe all the
sides of the oven cavity, including the
deflector.
5. In order to make sure that all moisture has
been eliminated, if the appliance uses
traditional cooking functions, run a fan
assisted function at maximum
temperature, with the oven empty, for
approximately 10 minutes.
6. Leave the door of the appliance partially
open for approximately one hour in
order to allow the remaining moisture to
escape.
Improper use
Risk of damage to surfaces
• Failure to dry it, or failure to dry it
properly, may damage the surface of
the oven cavity and expose the
enamelled surfaces and chrome plated
parts to possible oxidation.
High temperatures
Danger of burns
• Allow the appliance to cool completely
before drying it.
If you notice lime deposits, use a
cloth dampened with vinegar to
remove them and then rinse well.
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