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Adjusting Oven Temperature
When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature can be adjusted. Before adjusting the oventemperature, test a recipe byusing atemperature set higher or lower than
the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
To Adjust the Oven Tem peratu re:
1. PushBAKE.
2. Setthe temperature to 550°F/288°C by pushing the UPARROW.
3. Within 2 seconds, push and hold BAKEfor approximately 5 seconds until the special 2 digit display appears. ReleaseBAKE.
The display now indicates the difference in degrees between the original factory temperature setting and the current
temperature setting. If the oven control hasthe original calibration, the display will read "00."
4. Thetemperature can now be adjusted up or down 35°F/17°C, in 5°F/1°C increments, by pushing the UPor DOWN ARROW.
Adjust until the desired amount of degrees offset appears in the display. A minus sign (-) will appear before the number to
indicate the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, push CANCEL to go back to the time of day display.
Failure modes
All failure modes give a visual and audible alarm. When the display shows F1or F3, the electronic oven control has detected a
fault condition. Note that code and push the CANCEL pad to clean the display and stop the beeping. Reprogram the oven. If fault
recurs, push CANCEL pad, disconnect the appliance to prevent damage and contact an authorized servicer.
Electronic Oven Control
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