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English 17
Introducing your new oven
Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, and Hybrid Clean
functions and also to remove water scale that may form on the oven walls,
especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with
water in advance of Steam cooking or descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch Reservoir on the control
panel. The oven ejects the water
reservoir. Grasp the front of the
reservoir, and then slide it out to
remove it.
Introducing your new oven
Overview
01
02
03
05
09
04
08
06 07
01 Oven control panel 02 Oven door 03 Oven gasket
04 Halogen lamp * 05 Door LED light 06 Door latch
07 Water Reservoir 08 Convection fan 09 Shelf position
What’s included with your oven
Wire racks (2)* Gliding rack (1)* Temp Probe (1)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
NV51K6650S_DG68-00855A-00_EN+MES+CFR.indb 17 2016-08-17 11:22:25
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