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To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Notes:
For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
To keep foods from drying, cover loosely with foil or a lid.
To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
. To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, pressand hold the CANCEL and Bake
pads at the same time for three seconds.
.
4.
A single beep will sound and the current setting will be
displayed (°F or °C). (if no change is made, the range will
return to the existing setting after 30 seconds.)
To change the setting, press the More+ or Less= pad. Press
again to return to existing setting. Wait five seconds and the
setting will be complete.
Broiling
To set Broil:
1. Press the Broil pad.
, BROIL flashes.
, SEt is displayed.
2. Press the More+ pad to set HI broil or press the Less-
pad to set LO broil.
, HI or LO will be displayed.
, Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL will remain lit.
Broiling Chart
Preheat oven for 2-3 minutes.
Beef Steaks, 1" thick
Pork
Poultry
Seafood
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breasts, bone-in
Fish Filets
Fish Steaks, 1" thick
Lobster Tails, 3-4 oz. each
5
5
5or6
5
5
5
Medium
Well Done
Well Done
Well Done
Warm
Well Done
5
5
5
Well Done
Flaky
Flaky
Done
15-20 min.
18-24 min.
13-18 min.
6-10 min.
8-12 min.
22-26 min.
30-45 min. (Lo Broil)
8-12 min.
10-15 min.
7-10 min.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
15
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