Whirlpool GH7145XFB1 microwave User Manual

MODEL GH7145XF

PART NO. 8169421 4619-652-55304

UseECare

MicrowaveHood

Combination

A Note to You .................. 2

Microwave Oven

Safety .......................... 3-5

Installation

Instructions .................... 6

Getting to Know Your

Microwave Oven ............ 9

Using Your

Microwave Oven .......... 23

Caring for Your

Microwave Oven .......... 36

Cooking Guide .............. 39

Questions and

Answers ........................ 41

Troubleshooting ............ 42

Requesting

Assistance or

Service .......................... 44

Index ............................ 47

Warranty ........................ 48

In the U.S.A. for assistance or service,

call the Consumer Assistance Center:

j_-=,

In Canada for assistance or service,

see page 45.

www.whirlpool.corn

ANOTETOYOU

Thankyouforbuyin_aWHIRLPOOL*appliance.

The Whirlpool Brand is committed to designing quality

products that consistently perform for you to make

your life easier. To ensure that you enjoy years of

trouble-free operation, we developed this Use and

Care Guide. It is full of valuable information about how

to operate and maintain your appliance properly and

safely. Please read it carefully.

Also, complete and mail the Product Registration

Card provided with your appliance. The card helps

us notify you about any new information on

your appliance.

Pleaserecordyourmodel'sinformation.

Whenever you call to request service for your appli-

ance, you need to know your complete model number

and serial number. You can find this information on the

model and serial number label/plate (see "Microwave

oven features" in the "Getting to Know" section). Also,

record the other information shown in the next column.

Look for these _me Smart Tips io_ated

throughout your Use and Care Guide; hey

will _lp you save time and make _he most

of your new appliance_

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Address

Dealer Phone

Keepthisbookandthesalesslipto_etherinasafeplaceforfuturereference.

OurConsumerAssistanceCenternumberistollfree. J"800"253"1301

To find detailed product information, the location of the nearest Whirlpool dealer or authorized servicer, to

purchase an accessory item, or register your appliance on-line, please visit our Web site at

www.whirlpool.com

InCanada,forassistanceorservice,seethe"Requestin_AssistanceorService"section.

In Canada, visit our Web site at www.whirlpoolappliances.com/canada

MICROWAVEOVENSAF

Yoursafetyandthesafetyofothersisveryimportant.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word "DANGER" or

"WARNING." These words mean:

You will be killed or seriously injured if you don't

follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons or exposure to

excessive microwave energy:

• Read all instructions before using the micro-

wave oven.

• Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" found in this section.

• The microwave oven must be grounded. Connect

only to properly grounded outlet. See "GROUND-

ING INSTRUCTIONS" found at the end of this

section.

• Install or locate the microwave oven only in

accordance with the provided installation

instructions.

• Some products such as whole eggs and sealed

containers - for example, closed glass jars -

may explode and should not be heated in the

microwave oven.

• Use the microwave oven only for its intended use

as described in this manual. Do not use corrosive

chemicals or vapors in the microwave oven. This

type of oven is specifically designed to heat, cook,

or dry food. It is not designed for industrial or

laboratory use.

• As with any appliance, close supervision is

necessary when used by children.

• Do not operate the microwave oven if it has a

damaged cord or plug, if it is not working properly,

or if it has been damaged or dropped.

• The microwave oven should be serviced only by

•qualified service personnel. Call an authorized

service company for examination, repair or

adjustment.

• Do not cover or block any openings on the

microwave oven.

• Do not store the microwave oven outdoors. Do

not use the microwave oven near water - for

example, near a kitchen sink, in a wet basement,

or near a swimming pool, and the like.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or

counter.

• See door surface cleaning instructions in the

"Caring for Your Microwave Oven" section.

• Do not mount over a sink.

• Do not store anything directly on top of the

microwave oven when the microwave oven is

in operation.

- SAVE THESE INSTRUCTIONS-

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

• To reduce the risk of fire in the oven cavity: • Suitable for use above both gas and electric

- Do not overcook food: Carefully attend the

microwave oven if paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

- If materials inside the oven should ignite, keep

oven door closed, turn oven off, and discon-

nect the power cord, or shut off power at the

fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or

food in the cavity when not in use.

cooking equipment.

Intended to be used above ranges with maximum

width of 36 inches.

Clean Ventilating Hoods Frequently - Grease

should not be allowed to accumulate on hood

or filter.

• When flaming foods under the hood, turn the fan

• Use care when cleaning the vent-hood filter.

Corrosive cleaning agents, such as lye-based

oven cleaners, may damage the filter.

- SAVE THESE INSTRUCTIONS-

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door

open since open-door operation can result in

harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety

interlocks.

(b)Do not place any object between the oven front

face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

particularly important that the oven door close

properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualified service personnel.

ELE(11U(ALREQUIREMEHTS

Observe all governing codes and ordinances.

A 120 Volt, 60 Hz, AC only, 15 or 20 amp fused

electrical supply is required. (A time-delay fuse is

recommended.) It is recommended that a separate

circuit serving only this appliance be provided.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter,

Do not use an extension cord.

Failure to follow these instructions can

result in death, fire, or electrical shock.

GROUNDING INSTRUCTIONS

For all cord connected appliances:

The microwave oven must be grounded. In the event

of an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current. The microwave oven is

equipped with a cord having a grounding wire with

a grounding plug. The plug must be plugged into

an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding can

result in a risk of electric shock.

Consult a qualified electrician or serviceman if the

grounding instructions are not completely understood,

or if doubt exists as to whether the microwave oven

is properly grounded.

Do not use an extension cord. If the power supply

cord is too short, have a qualified electrician or

serviceman install an outlet near the microwave oven.

For a permanently connected appliance:

This microwave oven must be connected to a

grounded, metallic, permanent wiring system, or

an equipment grounding conductor should be run

with the circuit conductors and connected to the

equipment grounding terminal or lead on the

microwave oven.

INSTAUA110NINSTRUCtiONS

SPACEREQUIREMENTS

NOTE: There must be at least one wall stud within

cabinet opening.

Check the opening where the microwave

oven hood will be installed. The location must

provide:

e2 inch x4 inch (5.1 x 10.2 cm) wood studding and

3/6inch (.95 cm) thickness drywall or plaster lath

• Support for microwave oven hood weight of

150 pounds (68 kg) plus the weight of items

placed in the oven or upper cabinet

• 30 inch (76.2 cm) wide minimum opening

• 13 _z"inch(34.3cm) clearance between the bottom

of microwave oven hood and the cooktop

• Protection from draft areas, such as windows,

doors, and strong heating vents

• Grounded electrical outlet (see "Electrical

requirements" inthe "Microwave Oven Safety"

section)

66" (167.6cm) Exhaust outlet

rain. mounting connects to

height from 31/_"x10'' (8.25 x

fl°i°r 30" (76.2 cm) 25.4 cm)

..... .'_" min. width req,,uired!iI duct

23,, ..... tf "31 f I "

door open _ - "

Shipped ready for ventless (recirculating)

operation, converts to top or rear discharge.

= (76 2cm)

CRITICAL DIMENSIONS

30"(76.2cm) min. from cooking

surface (or countertop) below microwave

oven to top of wall mounting bracket

,,]

B 13_"(34.3cm) min. to cooking surface

(or countertop) below microwave oven

REMOVINGANDREPLACINGTHEMICROWAVEOVEN

Excessive Weight Hazard

Use two or more people to move and install

microwave oven.

Failure to do so can result in back or

other injury.

If you need to remove your Microwave Hood Combi-

nation for any reason, follow these simple steps:

Toremove:

1, Unplug microwave oven or disconnect power.

2. Remove filters and vent grille.

• Iffilters 0 are

installed, push in at the

tab and slide filter to the

outside edge to remove.

• Remove the two

screws O from the top

of the microwave oven

cabinet (the screws

located closest to the

front corners). Do not

remove the screws

located towards the center of the cabinet.

• Remove the vent grille _. Set the screws and

grille aside. (If grille cannot be removed, see pt. 4.)

3, After removing all oven contents, including the

i i I--1

turntable and support,

tape the door in the

closed position. Then

remove the two bolts

securing the

microwave oven to the

upper cabinet.

4. Hold microwave hood combination in place with

one hand. Pull hook

to release microwave

hood from mounting

plate. If grille cannot be

removed (per instructions

in pt. 2.), insert a thin

looped wire or similar tool

through an opening in

grille to pull hook.

5. Grasp the microwave oven. Rotate the microwave

__!/__ oven downward. (Be

careful that door does

not swing open.) Lift off

the support tabs _ at

__ the bottom of the mount-

ing plate. Set the micro-

wave oven aside on a

protected surface.

continued on next page

REMOVINGANDREPLACINGTHEMICROWAVEOVEN¢CONT.>

Toreplace:

1. Carefully lift microwave oven and hang it on the

support tabs at the bottom of the mounting plate.

2. Rotate the front of the microwave oven cabinet

downward. Thread the power supply cord

through the power supply cord hole in the

bottom of the upper cabinet.

3. Rotate the microwave oven towards the cabinet.

Push the microwave oven against the mounting

plate until locking latch snaps into the cabinet.

4. Replace the two bolts securing the microwave

oven to the upper

cabineL

5. Untape the door and replace the turntable and

support.

6. Replace the vent grille.

7. Replace the two screws in the top of microwave

oven cabinet (the screws located closest to front

corners).

8. If filters were installed, replace them (see "Install-

ing and caring for the filters" in the "Caring for

Your Microwave Oven" section, if needed).

9. Plug in microwave oven or reconnect power.

GETTINGTOKNOWYOURMICROWAVEOVEN

This section discusses the concepts behind microwave cooking. It also shows you the basics

you need to know to operate your microwave oven. Please read this information before you use

your microwave oven.

HowYOURMICROWAVEOVENWORKS

Microwave ovens are safe. Microwave energy is

not hot. It causes food to make its own heat, and

it's this heat that cooks the food.

Microwaves are like TV waves or light waves. You

cannot see them, but you can see what they do.

A magnetron in the microwave oven produces

microwaves. The microwaves move into the oven

where they contact food as it turns on the turntable.

Magnetron

Oven cavity

The glass turntable of your microwave oven lets

microwaves pass through. Then they bounce off a

metal floor, back through the glass turntable, and

are absorbed by the food.

Metal floor Glass turntable

continued on next page

HowYOURMICROWAVEOVENWORKS(CONT.)

Microwaves pass through most glass, paper, and

plastics without heating

them so food absorbs

the energy. Microwaves

bounce off metal con-

tainers so food does

not absorb the energy.

Microwaves may not reach the center of a roast.

The heat spreads to

the center from the

outer, cooked areas

just as in regular oven

cooking. This is one

of the reasons for

letting some foods

(for example, roasts

or baked potatoes)

stand for a while after

cooking, or for stirring

some foods during the cooking time.

The microwaves disturb water molecules in the

food. As the molecules bounce around bumping

into each other, heat is made, like rubbing

your hands together. This is the heat that does

the cooking.

TimeS_" TIP

mAlways cook food for the shortest cooking

time recommended. Check to see how the

food is cooking. If needed, touch ADD

MINUTE while the oven is operating or

after the cooking cycle is over (see the

"Using ADD MINUTE" section).

oTo help make sure the food is eventy

cooked, stir, turn over, or rearrange the

food about halfway through the cooking

time.

• If you do not have a cover for a dish, use

wax paper, or microwave-approved paper

towels or plastic wrap. Remember to turn

back a corner of the plastic wrap 1/.,to 1/2

inches (6 mm to 1.2 cm) to vent steam

during heating or cooking.

NOTE: Do not deep fry in the oven. Microwavable

cookware is not suitable and it is difficult to

maintain appropriate deep-frying temperatures.

RADIOINTERFERENCE

Using your microwave oven may cause interference

to your radio, TV, or similar equipment. When there

is interference, you can reduce it or remove it by:

• Cleaning the door and sealing surfaces of

the oven.

• Adjusting the receiving antenna of the radio

or television.

• Moving the radio or IV away from the microwave

oven.

• Plugging the microwave oven into a different

outlet so that the microwave oven and radio or IV

are on different branch circuits.

TESTINGYOURMICROWAVEOVEN

To test the oven put about 1 cup (250 mL) of cold

water in a glass container in the oven.

Close the door and make sure it

latches. Follow the directions in

"Cooking at high cook power" in

the "Using Your Microwave Oven"

section to set the oven to cook for 2 minutes.

When the time is up, the water should be heated.

JESTINGYOURDINNERWAREORCOOKWARE

Test dinnerware or cookware before using.

To test a dish for safe

use, put it into the oven

with a cup of water

beside it. Cook at 100%

cook power for 1 minute.

If the dish gets hot and

water stays cool, do

not use it.

Some dishes (melamine, some ceramic dinnerware,

etc.) absorb microwave energy, becoming too hot to

: handle and slowing cooking times. Cooking in metal

containers not designed for microwave use could

damage the oven, as could containers with hidden

metal (twist-ties, foil lining, staples, metallic glaze

or trim).

OPERATINGSAF PRECAUTIONS

Never cook or reheat a whole egg inside the

shell. Steam buildup

in whole eggs may

cause them to burst

and burn you, and

possibly damage the

oven. Slice hard-boiled

eggs before heating.

In rare cases, poached

eggs have been known

to explode. Cover

poached eggs and

allow a standing time of 1 minute before cutting

into them.

For best results, stir any liquid several times

during heating or

reheating. Liquids

heated in certain

containers (especially

containers shaped like

cylinders) may become

overheated. The liquid

may splash out with a

loud noise during or

after heating or when

adding ingredients

(coffee granules, tea bags, etc.). This can harm

the oven and possibly injure someone.

Never lean on the door or allow a child to swing on it

when the door is open.

Injury could result.

Use hot pads. Microwave energy does not heat

containers, but the heat

from the food can make

the container hot.

continued on next page

OPERATINGSAFETYPRECAUTIONS(CONT.)

Do not overcook potatoes. Fire could result. At

the end of the recom-

mended cooking time,

potatoes should be

slightly firm because

they will continue cook-

ing during standing

time. After micro-

waving, let potatoes

stand for 5 minutes.

They will finish cooking

while standing.

Do not start a microwave oven when it is empty.

Product life may be

shortened.

If you practice

programming the oven,

put a container of

water in the oven or

use the Demo/learning

feature (see "Using the

demo/learning feature"

later in this section).

It is normal for the

oven door to look wavy after the oven has been

running for a while.

Do not use newspaper or other printed paper in the

oven. Fire could result.

Do not dry flowers,

fruit, herbs, wood,

paper, gourds, or

clothes in the oven.

Fire could result.

Do not try to melt paraffin wax in the oven. Paraffin

wax will not melt in a

microwave oven because

_ t allows microwaves to

pass through it.

Do not operate the microwave oven unless the

glass turntable is

securely in place and

can rotate freely on the

support rollers. The

turntable can rotate in

either direction.

Make sure the rollers

are completely inside

the center circle of the

turntable; this will let the

turntable rotate properly.

Make sure the turntable is correct-side up in the

oven. Carefully place the cookware on your

turntable to avoid possibly breaking it.

Handle your turntable with care when removing

it from the oven to avoid possibly breaking it. If your

turntable cracks or breaks, contact your dealer for

a replacement.

When you use a browning dish, the browning

dish bottom must be at least 3/16inch (5 mm) above

the turntable. Follow the directions supplied with the

browning dish.

ELECTRICALCONNECTION

If your electric power line or outlet voltage is

less than 110 volts,

Circuit breaker

or fuse

cooking times may be

longer. Have a qualified

electrician check your

electrical system.

MICROWAVEOVENFEATURES

Your microwave oven is designed to make your

cooking experience as enjoyable and productive as

possible. To help get you up and running quickly,

the following is a list of the oven's basic features:

1, Door Handle. Pull to open door.

2. Door Safety Lock System. The oven will not

operate unless the door is securely closed.

3. Window with Metal Shield. Shield prevents mi-

crowaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

4. Cooking Rack. Use for extra space when

cooking in more than one container at the same

time. See page 18 for more information.

5. Glass Turntable (PN 4393751) (not shown). In-

cluded in oven cavity - see below for installation

instructions. This turntable turns food as it cooks

for more even cooking. It must be in the oven

during operation for best cooking results. The

turntable is sunken into the cavity floor to give

you more cooking space and better cooking

results. See pages 9, 12, 36, 41, and 43 for more

details.

6. Charcoal and Grease Filters. Included in oven

cavity. See page 37 for installation instructions

and cleaning information.

7. Cooktop/Countertop Light. Turn on to light

your cooktop or countertop or turn on as a night

light. See page 19 for more information.

8. Cooking Guide Label. Use as a quick reference

for Quick Cook, Quick Reheat, Quick Defrost,

and Sensor Cook settings.

9. Exhaust Fan and Cooktop Light Switches.

See page 19 for more information.

10, Control Panel. Touch the pads on this panel to

perform all functions. See pages 14-17 for more

information.

11. Vent Grille.

12. Oven Cavity Light.

13. Microwave Inlet Cover.

14. Model and Serial Number Plate. See page 2

for more information.

Toinstallturntableandsupport:

• Fit the hub (PN 4393754 _onto the shaft.

Raised,

curved_

lines f-_Y_-'%,_

_"_.--- Shaft

• Place the support

(PN 4393752) on the

cavity bottom.

• Place the turntable

on the hub. Make sure

the raised, curved lines

in the center of the

turntable bottom are

between the three

"spokes" of the hub.

• The rollers (PN 4393753) on the support should fit

inside the ridge on the bottom of the turntable.

• The turntable turns both clockwise and counter-

clockwise. This is normal.

1. Display. This display includes a clock and indica-

tors to teU you the time of day, cooking time set-

tings, and cooking functions you chose.

2. POPCORN. Touch this pad to pop one of 3 bag

sizes of popcorn, without entering a cook power

or time. The oven's sensor will tell the oven how

long to cook depending on the amount of humid-

ity it detects from the popcorn. See page 34 for

more information.

,3. BAKED POTATO. Touch this pad to bake 1 to 4

potatoes, without entering a cook power or time.

The oven's sensor will tell the oven how long to

cook depending on the amount of humidity it

detects from the potato(es). See page 34 for

more information.

4. FRESH VEGETABLE. Touch this pad to cook

1 to 4 cups (237 to 946 mL) of a fresh vegetable,

without entering a cook power or time. The

oven's sensor will tell the oven how long to cook

depending on the amount of humidity it detects

from the vegetables. See page 34 for more infor-

mation.

5. FROZEN VEGETABLE. Touch this pad to cook 1

to 4 cups (237 to 946 mL) of a frozen vegetable,

without entering a cook power or time. The

oven's sensor will tell the oven how long to cook

depending on the amount of humidity it detects

from the vegetables. See page 34 for more infor-

mation.

6. FROZEN ENTREE, Touch this pad to cook a 10-

or 20-ounce (283.5 or 567 g) frozen entree, with-

out entering a cook power or time. The oven's

sensor will tell the oven how long to cook

depending on the amount of humidity it detects

from the frozen entree. See page 34 for more in-

formation.

7, BEVERAGE. Touch this pad to heat 1 or 2

8-ounce (237 mL) cups of a beverage, without

entering a cook power or time. The oven's sensor

will tell the oven how long to heat depending on

the amount of humidity it detects from the bever-

age. See page 34 for more information.

8. DINNER PLATE. Touch this pad to heat a dinner

plate of food, without entering a cook power or

time. The oven's sensor will tell the oven how

long to heat depending on the amount of humidi-

ty it detects from the food. See page 35 for more

information.

9, SOUP. Touch this pad to heat 1 to 4 cups (237 to

946 mL) of soup, without entering a cook power

or time. The oven's sensor will tell the oven how

long to heat depending on the amount of humidi-

ty it detects from the soup. See page 35 for more

information.

10, ACCU-SIMMER. Touch this pad to simmer

soups, casseroles, stews, and other liquid

foods. See page 33 for more information.

11. REHEAT. Touch this pad to reheat microwavable

foods without entering times and cook powers.

See page 29 for more information.

12. DEFROST. Touch this pad to defrost frozen

foods without entering times and cook powers.

See page 30 for more information.

13. COOK. Touch this pad to cook microwavable

foods without entering times and cook powers.

See page 28 for more information.

14. COOK TIME. Touch this pad followed by

Number pads to set a cooking time. See

pages 23, 24, and 26 for more information.

CONTROLPANELFEA RES(com.)

15. COOK POWER. Touch this pad after the cook-

ing time has been set, followed by a Number

pad to set the amount of microwave energy

released to cook the food. Also touch this pad to

lengthen or shorten a preset

cooking time. See pages 22 and 24 for more

information.

16. WARM HOLD. Touch this pad to keep hot,

cooked foods safely warm in your microwave

oven for up to 99 minutes, 99 seconds.

WARM HOLD can be used by itself, or it can

automatically follow a cooking cycle. See

page 35 for more information.

17. ADD MINUTE. Touch this pad to cook for

1 minute, at 100% cook power, orto add an

extra minute to your cooking cycle at the set

cook power. See page 22 for more information.

18. Number pads. Touch Number pads to enter

cooking times, cook powers, quantities,

weights, or food categories.

19, CLOCK. Touch this pad to enter the correct

time of day. See page 20 for more information.

20, TIMER SET. Touch this pad to set the

Minute Timer. See page 21 for more information.

21. TIMER OFF. Touch this pad to cancel the

Minute Timer. See page 21 for more information.

22. START/ENTER. Touch this pad to start a

function. See page 16 for more information.

23, TURNTABLE ON/OFF. Touch this pad to turn

your turntable on and off. See page 17 for more

information.

24. OFF/CANCEL Touch this pad to erase an

incorrect command, cancel a program during

cooking, or to clear the display. See page 16

for more information.

25.

LIGHT ON/NIGHT/OFF. Touch this pad to turn

the light or night light on or off. See page 19 for

more information.

26. VENT FAN ON/OFF. Touch this pad to turn the

fan on or off. See page 19 for more information.

27.4 SPEED FAN. Touch the "up" pad to increase

fan speed and the "down" pad to decrease fan

speed. See page 19 for more information.

NOTES:

• If you have entered all settings for a function but

do not touch START/ENTER in 5 seconds, the

START? indicator light will show.

• For nonsensor functions, if you open the door

while the oven is on and then shut the door within

15 minutes, the START? indicator light will show.

Touch START/ENTER to continue. If you open the

door when sensor cooking, cooking is canceled

and you have to start over.

• If you choose a function but do not press another

Command pad within 1 minute, the display returns

to the time of day and you have to start over.

continued on next page

CONTROLPANELFEATURES(com.)

Audiblesignals

Your microwave oven comes with audible signals

that can guide you when setting and using

your oven:

• _ A programming tone will sound each time

you touch a pad.

• [_ One long tone signals the end of a Minute

Timer countdown.

• I-:_11-_)!11-,_1)II.,_1)IFourtonessignal the end of a

cooking cycle.

• r_ Two quick, short tones sound once

every minute for the first 15 minutes after an end-

of-cooking signal as a reminder if the food has not

been removed from the oven.

• [_]_ Two quick, short tones will sound while

entering and exiting from a hidden feature (for

example, Child Lock) or time of day.

• I"}))II:iii)I1"_))IThreetonessoundifyouhave

made an incorrect entry.

To disable the programming tone:

To disable all audible signals except the

end-of-timer and hidden feature signals:

TOUCH

and hold for 5 seconds

To turn signals back on:

TOUCH

and hold for 5 seconds

NOTE: Two tones will sound when audible signals

are turned on or off.

Interruptinlcookins,

You can stop the oven during a cycle by opening

the door. The oven stops heating and the fan stops,

but the light stays on. To restart cooking, close the

door and

TOUCH

and hold for 5 seconds

To turn the programming tone back on:

TOUCH

If you do not want to continue cooking:

• Close the door and the light goes off.

• TOUCH

and hold for 5 seconds

NOTE: Before setting a function, touch OFF/CANCEL

to make sure no other function is on.

CONTROLPANELFEATURES(com.)

Heatin morethanoneplateoffood

When heating plates of food with a cook time that

you set, you can heat

two 10-inch (25.4 cm)

plates side by side or

one dish larger than the

turntable. You can heat

2 more plates on the

Cooking Rack for a

possible total of 4 plates.

For best results, halfway

through cooking turn the

plates halfway around

until the food in the front is in the back. Do the same

when heating a larger (9- to 13-inch [23 to 33 cm])

casserole. When heating 4 dinner plates turn as

described above and switch the top plates with the

bottom plates.

To heat 2 bottom plates together or one larger dish,

the turntable should not be turning.

You can shut the turntable off by

touching TURNTABLE ON/OFF.

"TURNTABLE OFF" appears on the

disPlay. If you touch TURNTABLE ON/OFF before

starting to set the cooking function, your oven will

prompt you to enter a cooking time without you

needing to touch COOK TIME. Your turntable will be

turned back on when cooking is over or when you

touch OFF/CANCEL

NOTE: You cannot turn off the turntable when using

an "auto" function.

Usin thechildlock

The Child Lock locks the control panel so children

cannot use the microwave oven when you do not

want them to.

To lock the control panel:

TOUCH

Usin thedemollearnin feature

You can set your microwave oven to display your

commands as you enter them without turning the

magnetron on. This feature helps you learn to use

your oven without actually cooking food.

To set the demo/learning feature:

TOUCH

and hold for 5 seconds

Two tones will sound and _1 will appear on the

display. When the control panel is locked, 3 tones

will sound and LOCK will appear when you touch

any pad except for VENT FAN and LIGHT.

To unlock the control panel:

TOUCH

and hold for 5 seconds

Two tones will sound and _ will be cleared from

the display.

and hold for 5 seconds

Two tones will sound and a small "d" will appear on

the display.

To cancel the demo/learning feature:

TOUCH

and hold for 5 seconds

Two tones will sound and the small "d" will

disappear from the display.

USINGmECOOKINGRACK

The Cooking Rack gives you extra space when

cooking in more than one container at the same

time.

If you need a replacement rack, you can order

one from your authorized service company, or

by calling the Consumer Assistance Center at

1-800-25.3-1301 (in U.S.A.) or 1-800-461-5681

NOTES:

• Use oven mitts to remove items from

microwave oven.

• Do not store the metal rack in the oven. Arcing

and damage to the oven could result if someone

accidentally starts the oven.

• Do not operate the oven with the metal rack stored

(in Canada). When calling, follow the instructions

and telephone prompts you hear. Make sure to

have your model number when ordering.

Insertin therack

Insert the rack securely into the rack supports

on the side walls of

I the oven.

on the floor of the oven. Damage to the interior

finish will result.

• Use rack only in the microwave oven.

• Do not use rack with browning dish.

• Do not let food container on rack touch the top or

sides of the oven.

• Do not cook foods directly on rack. Put them in

microwave-safe containers first.

• Do not place a metal cooking container on rack.

• Only use the Cooking Rack when cooking at more

than one level.

USINGmEEXHAUSTFAN

The pads on the bottom right of the control panel

control the 4-speed exhaust fan.

NOTES:

• Two seconds after the last time you touch VENT

FAN, the display returns to the previous display.

• The first time you turn on the fan after connecting

the microwave oven to power, the fan wilt start at

speed 1. The next time the fan is turned on, it will

start at the last speed used.

1. Turn on the fan and choose fan speed.

Touch the "up" pad to increase fan speed.

Touch the "down" pad to decrease fan speed.

The display will show "FAN" and a number from

1 to 4 to indicate fan speed.

TOUCH

NOTE: If the temperature from the range or

cooktop below the oven gets too hot, the ex-

haust fan in the vent hood will automatically turn

on at the HIGH setting to protect the oven. It

may stay on up to an hour to cool the oven.

When this occurs, the VENT FAN pad will not

turn the fan off.

2, Turn off fan when desired.

TOUCH

USINGTHECOOKi"OPICOUNTERTOPUGHT

The pad on the bottom left of the control panel

controls the cooktop/countertop light.

1. Turn on light. TOUCH

2. Turn off light when desired.

(once for regular light, twice for night light)

TOUCH

(1 or 2 more times, depending on light setting)

SETTING]HECLOCK

NOTES:

• If you touch in an invalid time and touch CLOCK,

3 tones will sound. Enter the correct time.

• If you touch OFF/CANCEL while setting the clock,

the display will show the last time of day set.

• To turn off the clock touch CLOCK, Number pad

0, and CLOCK again, the set time will disappear

and ":" will show on the display.

When your microwave oven is first plugged in, or

after a power failure, the display will flash ":". If a

time of day is not set, ":" will show until you touch

any pad.

1. Touch CLOCK. TOUCH YOUSEE

2. Enter the time of day.

Example for 12:00:

TOUCH YOUSEE

3, Complete your entry.

TOUCH YOU SEE

USING11tEMINUTETIMER

You can use your microwave oven as a kitchen

timer. Use the Minute Timer for timing up to

99 minutes, 99 seconds.

NOTE: The oven can operate while the Minute Timer

is in use. To see the Minute Timer while the oven is

cooking, touch TIMER SET.

1. Touch TIMER SET.

TOUCH YOUSEE

2. Enter the time to be counted down.

Example for 1 minute, 30 seconds:

NOTE: If you enter more than 4 digits, the first

4 digits will disappear and the following digit(s)

will appear on the right side as you enter them.

TOUCH YOUSEE

3. Start the countdown.

NOTE: If you do not do this step within 5 sec-

onds of doing Step 2, "START?" will appear.

You then have 1 minute to touch START/ENTER

or TIMER SET before the display returns to the

time of day.

TOUCH YOU SEE

At the end of the countdown: YOU SEE

Tocanceltheminutetimer:

During the countdown:

(one long tone will sound)

TOUCH YOU SEE

(time of day)

USINGADDMINUTE

ADD MINUTE lets you cook food for 1 minute at

100% cook power or add an extra minute to your

cooking time cycle. You can also use it to extend

cooking time cycles in multiples of 1 minute, up to

99 minutes.

NOTES:

• To extend cooking time cycles in multiples of

1 minute, touch ADD MINUTE repeatedly during

cooking.

• After closing the door, you can enter ADD MINUTE

without having to touch START/ENTER.

• If you touch ADD MINUTE during cooking, the

oven will cook at the currently selected cook

power. If you touch ADD MINUTE after cooking

is over, the oven will cook at 100% cook power.

You can also change the cook power after you

touch ADD MINUTE by touching COOK POWER,

Number pads for the new cook power, and

START/ENTER.

• You can use ADD MINUTE only for the cooking

time function.

1. Make sure the food is in the oven.

2. Touch ADD MINUTE. TOUCH YOU SEE

Example for cooking for 1 minute:

CHANGINGPRESETCOOKINGTIMES

If a preset cooking time istoo long or too short, you

can lengthen or shorten the cooking time after

choosing QUICK COOK, QUICK REHEAT, QUICK

DEFROST, or Sensor One Touch (except for the

POPCORN setting). For a Quick function, you can

only change cooking times after entering a food

quantity, but before cooking starts. For Sensor

One Touch, you can only change cooking times

within 20 seconds after choosing the food type.

For example, in QUICK REHEAT, after choosing the

type of food and entering the quantity:

To lengthen cooking time: TOUCH

YOU SEE

once

To shorten cooking time:

TOUCH

To reset to the original cooking time:

twice

TOUCH

three Umes

(example for quick reheat)

YOU SEE

USINGYOURMICROWAVEOVEN

This section gives you instructions for operating each function. Please read these instructions

carefully.

COOKINGATHIGHCOOKPOWER

1. Put your food in the oven and close the door.

2. Touch COOK TIME. TOUCH YOU SEE

3. Enter the cooking time.

Example for 1 minute, 30 seconds:

TOUCH YOU SEE

4. Start the oven. TOUCH YOU SEE

At the end of the cooking time:

Chan_inS,ins'lrudions

You can change the cooking time any time

during cooking by repeating Steps 2, 3, and 4.

YOU SEE

(four tones will sound)

COOKINGATDIFFERENTCOOKPOWERS

For best results, some recipes call for different cook

powers. The lower the cook power, the slower the

cooking. Each Number pad also stands for a

different percentage of cook power. Many micro-

wave cookbook recipes tell you by number,

percent, or name which cook power to use.

The following chart gives the percentage of cook

power each Number pad stands for, and the cook

power name usually used. It also tells you when to

use each cook power. Follow recipe or food package

instructions if available.

NOTE: Refer to a reliable cookbook for cooking times.

COOK POWER

10=100% offullpower

(automatic)

NAME WHEN TO USE IT

High • Quick heating many convenience foods and

foods with high water content, such as soups

and beverages

• Cooking small tender pieces of meat, ground

meat, poultry pieces, fish fillets, and most

vegetables

9=90% of full power • Heating cream soups

8=80% of full power • Heating rice, pasta, or stirrable casseroles

7=70% of full power Medium-High • Cooking and heating foods that need a cook

power lower than high (for example, whole fish

and meat loaf) or when food is cooking too fast

• Reheating a single serving of food

6=60% of full power • Cooking sensitive foods, such as cheese and egg

dishes, pudding, and custards

• Cooking nonstirrable casseroles, such as lasagna

5=50% of full power Medium • Cooking ham, whole poultry, and pot roasts

• Melting chocolate

4=40% of full power • Simmering stews

• Heating pastries

3=30% of full power Medium-Low, • Defrosting foods, such as bread, fish, meats,

Defrost poultry, and precooked foods

2=20% of full power • Softening butter, cheese, and ice cream

1=10% of full power Low • Keeping food warm

• Taking chill out of fruit

NOTE: Once cook time has been entered you can also use the COOK POWER pad as a second Minute

Timer by entering "0" for the cook power. The oven will count down the cooking time you set without

cooking.

1. Put your food in the oven and close the door.

2, Touch COOK TIME. TOUCH YOU SEE

COOKINGATDIFFERENTCOOKPOWERS(com.)

3, Enter the cooking time. TOUCH

Example for 7 minutes, 30 seconds:

YOU SEE

4. Set the cook power. TOUCH

YOU SEE

Example for 50% cook power: TOUCH

5, Start the oven.

(repeat until desired

cook power appears)

TOUCH

YOU SEE

At the end of the cooking time:

Chan3in3instructions

You can change the cooking time or cook power

any time during cooking by repeating Steps 2, 3

and/or 4 and 5.

YOU SEE

(four tones will sound)

COOKINGINSTAGES

For best results, some recipes call for one cook

power for a certain length of time, and another cook

power for another length of time. Your oven can be

set to change from one to another automatically, for

up to 3 stages.

You can set your chosen cook functions in any

order. However, if you use QUICK DEFROST, it must

be the first stage.

1. Put your food in the oven and close the door.

NOTE: You cannot sensor cook with stages.

2. Touch COOK TIME. TOUCH YOU SEE

3. Enter the cooking time for the first stage.

Example for 7 minutes, 30 seconds:

TOUCH YOU SEE

4. Set the cook power for the first stage.

TOUCH YOU SEE

Example for 50% cook power:

TOUCH YOU SEE

(repeat until desired

cook power appears)

5. Repeat Steps 2, 3, and 4 to set the cooking time

and cook power for each additional stage.

COOKINGINSTAGES(CONT.)

6. Start the oven.

TOUCH

YOU SEE

After the first stage is over, the next stage(s)

will count down.

At the end of the cooking time:

(first stage, when cooking

with 2 stages)

YOU SEE

Chan_in_instructions

You can change cooking times or cook powers

for a stage any time after that stage starts by

repeating Steps 2, 3, and/or 4 and 5.

(four tones will sound)

UStN5QUICKCOOK

You can cook microwavable foods just by

choosing a category and quantity. QUICK COOK

has preset times and cook powers for 5 categories

(see chart below).

To use QUICK COOK, follow the steps below:

1, Touch

once

You see

3. Touch one or more Number pads to enter the

quantity. This step is not needed for the Rice

setting.

Example

for 1 cup

You see

Example

for I cup

4. Touch

2, Touch COOK 1 to 5 times to choose the type

of food.

Example

for canned

vegetables

2 times

Touch a Number pad to choose the type of food.

Example

for canned

vegetables

You see

Example

for canned

vegetables

You see

(countdown time

may vary)

NOTES:

• If you do not enter a quantity within 2 seconds,

QUICK COOK will prompt you to choose

a quantity. You then have 1 minute to enter a

quantity and to touch START/ENTER. If you do

not do so, QUICK COOK will be canceled.

• If you touch COOK 6 times, the display returns to

the Rice setting.

• If you need more or less cooking time, do not

touch COOK again. Touch COOK POWER before

you touch START/ENTER. (See "Changing preset

cooking times" in the "Getting to Know" section.)

• When cooking bacon, keep in mind that differ-

ences in the amount of fat, meat, thickness, and

curing process will affect how bacon is cooked.

Also, regular sliced bacon averages about 16

slices per pound.

This chart shows you how to choose a type of food and the amounts you can choose for each type.

TOUCH OR TOUCH AMOUNTS YOU

FOOD COOK t NUMBER PAD CAN CHOOSE

Rice once 1 0.5 to 2 cups T

(sensor) (118 mL to 473 mL)

Canned Vegetables twice 2 1 to 4 cups (250 mL to 946 mL)

Bacon 3 times 3 1 to 6 pieces, average thickness

Cereal (instant) 4 times 4 1 to 4 servings

French Toast (frozen) 5 times 5 1 to 4 pieces

i You must touch COOK once before choosing the food type.

tt Because this food is cooked by the sensor, you don't need to enter a quantity. The amount shown here is the amount you can cook.

After you choose the food type and touch START/ENTER, "SENSE" appears on the display. Also, the sensor needs 2 minutes, 30

seconds to warm up after the oven is connected to power or after a power failure. If you start sensor cooking during the warm-up,

"SENSE" shows on the display until the warm-up is over. Microwave energy will not be turned on until the sensor is warm.

USINGQUICKREHEAT

You can reheat microwavable foods just by choos-

ing a category and quantity. QUICK REHEAT has

preset times and cook powers for 4 categories (see

chart below).

To use QUICK REHEAT, follow the steps below:

1.Touch

3. Touch a Number pad to enter the quantity.

Example

for I cup

You see

Example

for I cup

once

You see

4. Touch

2. Touch REHEAT 1 to 4 times to choose the type

of food.

3 times

Example for

casserole

Touch a Number pad to choose the type

of food.

Example for

casserole

You see

Example for

casserole

You see

NOTES:

(countdown time

may vary)

• Ifyou do not enter a quantity within 2 seconds,

QUICK REHEAT will prompt you to choose a

quantity. You then have 1 minute to enter a quantity

and to touch START/ENTER. If you do not do so,

QUICK REHEAT will be canceled.

If you touch REHEAT 5 times, the display returns to

the Pizza Slice setting.

If you need more or less cooking time, do not touch

REHEAT again. Touch COOK POWER before you

touch START/ENTER. (See "Changing preset

cooking times" in the "Getting to Know" section.)

When reheating _ !arge (40z [113 g])

This chart shows you how to choose a type of food and the amounts you can choose for each type.

TOUCH OR TOUCH AMOUNTS YOU

FOOD REHEAT_ NUMBER PAD CAN CHOOSE

Pizza Slice (sensor)tt once 1 1 to 3 slices, 5 oz (142 g) each

Sauce (sensor) tt twice 2 1 to 4 cups (250 mL to 946 mL)

Casserole 3 times 3 1 to 4 cups (250 mL to 946 mL)

Baked Goods 4 times 4 1 to 6 pieces, 2 oz (57 g) each

t You must touch REHEAT once before choosing the food type.

_t After you choose the food type and quantity and touch START/ENTER, "SENSE" appears on the display. Also, the sensor needs

2 minutes, 30 seconds to warm up after the oven is connected to power or after a power failure. If you start sensor cooking during

the warm-up, "SENSE" shows on the display until the warm-up is over. Microwave energy will not be turned on until the sensor

is warm.

USiN QUICKDEFROST

You can defrost food by choosing a category and

setting a weight. QUICK DEFROST has preset times

and cook powers for 3 categories (see chart below).

To use QUICK DEFROST, follow the steps below:

1.Touch

You see

once

2. Touch DEFROST 1 to 3 times to choose the type

of food.

Example for meats

once

Touch a Number pad to choose the type

of food.

Example for meats

You see

Example

for meats

NOTES:

• If you do not enter a weight within 2 seconds,

QUICK DEFROST will prompt you to enter a

weight. You then have 1 minute to enter a weight

and to touch START/ENTER. If you do not do so,

QUICK DEFROST will be canceled.

• If you enter a weight higher than the highest

weight allowed for your food setting, 3 tones will

sound and "RETRY" will appear on the display

when you touch START!ENTER

• Ifyou touch DEFROST 4 times, the display returns

to the Meats setting.

• Ifyou need more or less defrosting time, do not

touch DEFROST again. Touch COOK POWER

before you touch START!ENTER. (See "Changing

preset cooking times" in the "Getting to Know"

section.)

• See the "Quick defrost chart" later in this section

for defrosting directions for each food.

• To defrost items not listed in the "Quick defrost

chart," use 30% cook power. Refer to a reliable

cookbook for defrosting information.

Time f* TIP

3, Touch Number pad(s) to enter the weight.

Example for 1,1 Ibs

You see

twice

Example

for 1.1 Ibs

4. Touch

• The shape of the package affects how

quickly food will defrost. Shallow packages

will defrost more quickly than a deep block.

• As food begins to defrost, separate the

pieces, Separated pieces defrost more

evenly.

• Use small pieces of aluminum foil to shield

parts of food such as chicken wings, leg

tips, fish tails, or areas that start to get

warm. Make sure the foil does not touch

the sides, top, or bottom of the oven.

You see

(countdown time

may vary)

This chart shows you how to choose a type of food and the weights you can set for each type.

TOUCH TOUCH WEIGHTS YOU CAN SET

FOOD DEFROS_ OR NUMBER PAD (tenths of a pound)

Meats once 1 .1 to 6.6 (45 g to 2994 g)

Poultry twice 2 .1 to 6.6 (45 g to 2994 g)

Fish 3 times 3 .1 to 4.4 (45 g to 1998 g)

You must touch DEFROST once before choosing the food type.

QUICKDEFROSTCHART

Meatsettin

FOOD

Beef

Ground Beef, Bulk

Ground Beef, Patties

Round Steak, Tenderloin Steak,

Pot Roast, Chuck Roast, Rib

Roast, Rolled Rump Roast

Stew Beef

Lamb

Cubes for Stew

Chops (1 inch [2.5 cm] thick)

Pork

Chops (1/2inch [13 mini thick),

Hot Dogs, Spareribs, Country-

Style Ribs, Loin Roast (Boneless),

Sausage, Links

Sausage, Bulk

SPECIAL INSTRUCTIONS

Meat of irregular shape and large, fatty cuts of meat should have the

narrow or fatty areas shielded with foil at the beginning of a defrost cycle.

Do not defrost less than 1/4Ib (113 g).

Do not defrost less than two 4 oz (113 g) patties.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

SPECIAL INSTRUCTIONS

Fishseffin

FOOD

Fish

Fillets

Steaks

Whole

Shell Fish

Crabmeat,

Lobster Tails,

Shrimp, Scallops

Place in a microwavable baking dish. Carefully separate fillets under

cold water.

Place in a microwavable baking dish. Run cold water over to finish

defrosting.

Place in a microwavable baking dish. Cover head and tail with foil;

do not let foil touch sides of microwave oven. Finish defrosting by

immersing in cold water.

Place in a microwavable baking dish.

continued on next page

QUI(KDEFROSTCHART(CONT.)

Poultrysettin

FOOD

Chicken

Whole

(up to 91/2Ibs [4.3 kg])

Cut Up

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roasting rack. Finish defrosting by

immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Cornish Hens

Whole Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Turkey

Breast Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

(under 6 Ibs [2.7 g])

DEFRONNGTIPS

• When using QUICK DEFROST, you need to

enter the net weight (the weight of the food

minus the container). Enter the weight to the

nearest 1/lOIb (45 g).

• Only use QUICK DEFROST for raw food.

QUICK DEFROST gives best results when the

food to be thawed is completely frozen. If the

food is partially defrosted, always set a lower

food weight (for a shorter defrosting time) to

prevent cooking the food.

• For better results, a preset standing time is

included in the defrosting time. This may make

the defrosting time seem longer than expected.

(For more information on standing time, see

the "Microwave cooking tips" in the "Cooking

Guide" section.)

weightconversionchart

You are probably used to food weights as being in

pounds and ounces that are fractions of a pound

(for example 4 ounces equals 1/4pound). However,

in order to enter food weight in QUICK DEFROST,

you must specify pounds and tenths of a pound.

If the weight on the food package is in fractions of a

pound, you can use the following chart to convert the

weight to decimals.

DECIMAL WEIGHT

.10

.20

.25 One-Quarter Pound

.30

.40

.50 One-Half Pound

.60

.70

.75 Three-Quarters Pound

.80

.90

1.00 One Pound

_i ........ ..... GRAM WEIGHT

EQUIVALENT

113

136

181

227

272

318

34O

363

408

454

Your microwave oven lets you simmer soups,

casseroles, stews, and other liquid foods. All you

do is set a simmer time and your oven will bring

your food to a boil and then simmer it for the time

you specify.

NOTES:

• You cannot change the cook power or doneness

for ACCU-SIMMER.

• This function uses the sensor. The sensor needs

2 minutes, 30 seconds to warm up after the oven is

connected to power or after a power failure. If you

start ACCU-SIMMER during the warm-up,

microwave energy will not be turned on until the sen

sor is warm.

• When cooking vegetables, increase amount of

water to _,to _ cup (60 to 125 mL).

• Cover dish with a hard lid, i.e. the lid that comes

with the dish or a dinner plate. Do not use

plastic wrap.

1. Place the food in the oven and shut the door.

2. Touch ACCU-SIMMER. TOUCH

YOU SEE

3. Touch Number pads to enter the simmer time. TOUCH YOU SEE

Example for 30 minutes:

4. Touch START/ENTER.

The oven will bring the food to a boil.

TOUCH YOU SEE

The food will then simmer for the time you set.

YOU SEE

Whensimmerin3foodslikepasta

Use a container that can hold enough water to cover

the food completely when cooking, such as a 3-

quart (12-cup [2.84 I_])casserole with a lid. When

cooking pasta or noodles, add 1 tbsp (15 mL) oil to

Place container with water in the oven and follow

Steps 2-4, setting the simmer time at 1 second. At

the end of the signal, place the food in the water and

stir until completely covered by water. Cover. Repeat

the water before bOiling' use.!h_efoIlowingmeth°d:---S!eps2-4!Sett! ngt-h-e Simmer time you want.

You can change the sinlmering thne while sim-

mering by repeating Steps 2, 3, and 4.

USINGSENSORONETOUCHCOOKING

Food releases humidity during cooking/heating.

How much humidity food releases is affected by

the quantity, temperature, and shape of the food.

Your microwave oven has a sensor that detects

this humidity. The amount of humidity detected

tells the oven how long to cook or heat your food.

You can use SENSOR ONE TOUCH cooking when

preparing any of 8 types of food. Just touch the

pad for the food you want to cook or heat (see the

chart below).

To use SENSOR ONE TOUCH cooking:

1, Touch a SENSOR ONE TOUCH pad.

Example for

baked potato

You see

(until cooking

time is

estimated)

heating when you touch one of the SENSOR ONE

TOUCH pads.

• If you need more or less cooking time, do not

touch the selected SENSOR ONE TOUCH pad

again. Touch COOK POWER within 20 seconds

after choosing the food type. (See "Changing

preset cooking times" in the "Getting to Know"

section.) You cannot change preset cooking times

for POPCORN.

• The sensor needs 2 minutes, 30 seconds to warm

up after the oven is connected to power or after a

power failure, tf you start sensor cooking during

the warm-up, "SENSE" shows on the display until

the warm-up is over. Microwave energy will not be

turned on until the sensor is warm.

• When cooking foods for a long time, allow the

oven to cool down before sensor cooking again.

TIP

("MAX"

appears every

3 seconds)

NOTES:

• You do not need to touch START/ENTER to

start the oven. The oven will start cooking/

How well your popcorn cooks will depend

on the brand of popcorn and how much fat

it has in it: Try several brands to decide

which pops the best, For best results, use

fresh bags of popcorn.

This chart shows you how to choose a type of food and the amount you can choose for each type.

PAD INSTRUCTIONS AMOUNT

Popcorn_ Pop only 1 package at a time. If you are using a 3.5 oz (100 g), 3.0 oz (85 g),

microwave popcorn popper, follow manufacturer's 1.75 oz (50 g)

instructions.

Baked Before baking, remember to pierce the potato with 1 to 4 potatoes

Potato a fork several times. After cooking, let the potato (10 oz [284 g] to 13 oz [369 g]

stand 5 minutes to finish cooking, each)

Fresh Prepare as you want, wash, but do not dry 1 to 4 cups (250 mL to 946 mL)

Vegetable vegetables. Place vegetables in a correct-size micro-

wavable container. Add 2 to 4 tbsp (30 to 60 mL)

water. Cover with plastic wrap and vent.

Frozen Remove from package, rinse off frost under running 1 to 4 cups (250 mL to 946 mL)

Vegetable water. Place vegetables in a correct-size microwav-

able container. Add 2 to 4 tbsp (30 to 60 mL) water.

Cover with plastic wrap and vent.

Frozen Entree Loosen the covering for venting. 10- or 20-ounce (284 g or 568 g)

Beveraget Do not cover. The shape of the mug will affect how 1 or 2 8-ounce (250 mL) cups

the contents heat - if narrow and tall, contents may

be hotter; if more open area on top (i.e. 1-cup

[250 mL] measuring cup) contents may be cooler.

t The display does not show cooking time for this setting. "SENSE" stays on the display until cooking is finished.

USINGSENSORONETOUCHCOOKING(CONT.)

PAD INSTRUCTIONS AMOUNT

Dinner Plate Place food to be heated on a dinner plate or 1 serving (or 1 plate) (0.5 to 1 Ib

similar dish. Cover with plastic wrap and vent. [.2 k to .45 k])

Soup Place soup to be heated in a correct-size 1 to 4 cups (250 mL to 946 mL)

rnicrowavable container. Cover with plastic

wrap and vent.

USINGWARMHOLD

You can safely keep hot, cooked food warm in

your microwave oven for up to 99 minutes,

99 seconds (about 1 hour, 40 minutes). You can

use WARM HOLD by itself, or to automatically

follow a cooking cycle.

NOTES:

• WARM HOLD operates for up to 99 minutes,

99 seconds.

• Opening the oven door cancels WARM HOLD.

Close the door and touch WARM HOLD, then

touch START/ENTER if additional WARM HOLD

time is desired.

• Food cooked covered should be covered during

WARM HOLD.

• Pastry items (pies, turnovers, etc.) should be

uncovered during WARM HOLD.

• Complete meals kept warm on a dinner plate

should be covered during WARM HOLD.

• Do not use more than one complete WARM HOLD

cycle (about 1 hour, 40 minutes). The quality of

some foods will suffer with extended time.

1. Put hot, cooked food in the oven and close

the door.

2. Touch WARM HOLD. TOUCH YOU SEE

3. Start the oven.

TOUCH YOU SEE

TomakeWARMHOLDautomatically

followanothercycle:

• While you are entering cooking instructions, touch

WARM HOLD before touching START/ENTER, or

during cooking.

• When the last cooking cycle is over, you will hear

two tones. "WARM" will come on while the oven

continues to run.

CARINGFORYOURMICROWAVEOVEN

To make sure your microwave oven looks good and works well for a long time, you should maintain

it properly. For proper care, please follow these instructions carefully.

For interior surfaces: Wash often with warm,

sudsy water and a

sponge or soft cloth.

Use only mild, nonabra-

sive soaps or a mild

detergent. Be sure to

keep the areas clean

where the door and

oven frame touch

when closed. Wipe well

with clean water. Over

time, stains can occur

on the surfaces as the result of food particles

spattering during cooking, This is normal.

For stubborn soil, boil a cup of water in the oven for

2 or 3 minutes. Steam

will soften the soil. To

get rid of odors inside

the oven, boil a cup of

water with some lemon

juice or vinegar in it.

For exterior surfaces and control panel: Use a

soft cloth with spray

glass cleaner. Apply the

spray glass cleaner to

the soft cloth; do not

spray directly on the

oven.

NOTE: Abrasive

cleansers, steel-wool

pads, gritty wash

cloths, some paper

towels, etc., can

damage the control panel and the interior and

exterior oven surfaces.

To clean turntable and turntable support, wash

in mild, sudsy water;

Glass turntable_\_ for heavily soiled areas

f _-_-_ use a mild cleanser and

y_ _,, -, , scouring sponge. The

__ turntable and turntable

__ support are dishwasher

safe.

_/\ Turntable

_support

Cleanins,thecookin rack

• Wash by hand with a mild detergent and a soft

sponge or nylon scrub

brush. Dry completely.

• Do not use abrasive

scrubbers or cleansers

to clean rack.

eThe rack is dish-

washer safe.

iNSTALUNGANDCARINGFORTHEFILTERS

Do not allow grease and soil to build up in the

grease filters. It will decrease the exhaust fan

efficiency and could cause a fire. Remove and

clean grease filters at least once a month.

NOTE: Your microwave hood combination comes

with a charcoal filter to provide clean recirculated

air. The charcoal filter cannot be cleaned and

should be replaced every 6 to 12 months. You

can order replacements (PN 4393690) in the U.S.A.

by calling 1-800-253-1301, or in Canada by calling

the nearest service branch (see "If you need assis-

tance or service in Canada" in the "Requesting

Assistance or Service" section). Follow the instruc-

tions and telephone prompts you hear.

Electrical Shock Hazard

Disconnect power before removing

filters.

Replace all panels before operating.

Failure to do so can result in death

or electrical shock.

Removing,cleaning,andreplacin

1. Unplug microwave oven or disconnect power.

2. To remove the grease filters (PN 4393691), push

each filter up on the side

opposite the tab. Grasp

the tab and slide the

filter to the side. Pull the

filter downward. It will

drop out.

3. To remove the charcoal filters, push the back

O .er

A'_/lip

_-----_ Lower

"" lip

of each filter away from

you. This will slide the

front of the filter off the

lower tip. Swing the front

of the filter down and

slide the filter out.

4. Soak grease filters in hot water and a mild

AMMONI_ DISHWASHER

CLEANER _ _ _ _

filter will turn black or

detergent. Scrub and

swish to remove

embedded dirt and

grease. Rinse wel!

and shake to dry.

Do not use ammonia,

corrosive cleaning

agents such as

lye-based oven

cleaners, or place

in a dishwasher. The

could be damaged.

5. To replace the charcoal filters, push each filter

Lower

to the back of the

opening, between the

upper and lower lips

against the springs.

Swing the front of the

filter up against the

upper lip. Slide the filter

forward while pushing it

up against the upper

lip. The filter will now be

held in position be-

tween the lips by the

spring.

6. To replace the grease filters, slide each filter

into the outer side of

the filter opening. Make

sure you are sliding in

the side of the filter that

does not have the tab.

Hold the tab with your

other hand. Push up the

tab side of the filter and

slide the filter to the other

side of the opening to

lock into place.

7. Plug in microwave oven or reconnect power.

NOTE: Do not operate the vent fan without the filters

in place.

REPLACINGTHECOOKTOPANDOVENUGHTS

Thecooktoplight

1. Unplug microwave oven or disconnect power.

2. Remove the bulb cover mounting screw and

carefully remove

the cover.

Mounting

screw

3. Replace bulb(s) with candelabra-base 30-watt

bulb(s) (PN 4393681)?

4. Replace the bulb cover and mounting screw.

5, Plug in microwave oven or reconnect power.

Theovenli_,ht

1. Unplug microwave oven or disconnect power.

2, Remove the two vent grille mounting screws

/_ located above the cover

LL___t

(the two outer screws).

3. Tip the grille forward, then lift out to remove.

5. Replace the bulb with a candelabra-base

30-watt bulb (PN 4393681). t

6. Close the bulb cover.

7. Slide the top of the vent grille into place.

Push the bottom until

it snaps into place.

Replace the mounting

screws.

8, Plug in microwave oven or reconnect power.

4. Lift up the bulb cover.

*To order bulbs in the U.S.A. call 1-800-253-1301,

or in Canada call the nearest service branch (see "If

you need assistance or service in Canada" in the

"Requesting Assistance or Service" section). Follow

the instructions and telephone prompts you hear.

COOKINGGUIDE

MICROWAVECOOKINGTIPS

Amountoffood

• If you increase or decrease the amount of food

you prepare, the time it takes to cook that food

will also change. For example, if you double a

recipe, add a little more than half the original

cooking time. Check for doneness and, if

necessary, add more time in small increments.

Startin_temperatureoffood

• The lower the temperature of the food being

put into the microwave oven, the longer it takes

to cook. Food at room temperature will be re-

heated more quickly than food at refrigerator

temperature.

Compositionoffood

• Food with a lot of fat and sugar will be heated

faster than food containing a lot of water. Fat and

sugar will also reach a higher temperature than

water in the cooking process.

• The more dense the food, the longer it takes

to heat. "Very dense" food like meat takes longer

to reheat than lighter, more porous food like

sponge cakes.

Sizeandshape

• Smaller pieces of food will cook faster than

larger pieces. Also, same-shaped pieces cook

more evenly than different-shaped pieces.

• With foods that have different thicknesses,

the thinner parts will cook faster than the thicker

parts. Place the thinner parts of chicken wings

and legs in the center of the dish.

Stirring,turnin_jfoods

• Stirring and turning foods spreads heat quickly

to the center of the dish and avoids overcooking

at the outer edges of the food.

Coverin_food

Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

You can use any covering that lets microwaves pass

through.

Releasing,pressureinfoods

• Several foods (for example: baked potatoes,

sausages, egg yolks, and some fruits) are tightly

covered by a skin or membrane. Steam can build

up under the membrane during cooking, causing

the food to burst. To relieve the pressure and to

prevent bursting, pierce these foods before

cooking with a fork, cocktail pick, or toothpick.

Using]standin_time

• Always allow food to stand after cooking. Stand-

ing time after defrosting and cooking allows the

temperature to evenly spread throughout the food,

improving the cooking results.

• The length of the standing time depends on

how much food you are cooking and how dense

it is. Sometimes it can be as short as the time it

takes you to remove the food from the oven and

take it to the serving table. However, with larger,

denser food, the standing time may be as long

as 10 minutes.

continued on next page

MICROWAVECOOKINGTIPS¢CONT.)

Arran in food

For best results, place food evenly on the plate.

You can do this in several ways:

• If you are cooking several items of the same

food, such as baked potatoes, place them in a

ring pattern for uniform cooking.

• When cooking foods of uneven shapes or

thickness, such as chicken breasts, place the

smaller or thinner area of the food towards the

center of the dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole fish, score the

skin - this prevents cracking.

• Do not let food or a container touch the top or

sides of the oven. This will prevent possible

arcing.

Usin aluminumfoil

Metal containers should not be used in a microwave

oven. There are, however, some exceptions. If you

have purchased food which is prepackaged in an

aluminum foil container, refer to the instructions on

the package. When using aluminum foil containers,

cooking times may be longer because microwaves

will only penetrate the top of the food.

If you use aluminum containers without package

instructions, follow these guidelines:

• Place the container in a glass bowl and add some

water so that it covers the bottom of the container,

not more than 1/4inch (6 mm) high. This ensures

even heating of the container bottom.

• Always remove the lid to avoid damage to

the oven.

• Use only undamaged containers.

• Do not use containers taller than 3/4inch (19 ram).

• Container must be at least half filled.

• To avoid arcing, there must be a minimum

1/4inch (6 ram) between the aluminum container

and the walls of the oven and also between two

aluminum containers.

• Always place the container on the turntable.

• Reheating food in aluminum foil containers usually

takes up to double the time compared to reheating

in plastic, glass, china, or paper containers. The

time when food is ready will vary depending upon

the type of container you use.

• Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout container.

Cookin youshouldnotdoinyour

microwaveoven

• Do not do canning of foods in the oven. Closed

glass jars may explode, resulting in damage to

the oven or possible personal injury.

• Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at

the high temperature needed for safe sterilization.

QUESnONSANDANSWE

QUESTIONS ANSWERS

Can I operate my microwave oven without the

turntable or turn the turntable over to hold a

large dish?

Can I use a rack in my microwave oven so that I

may reheat or cook on two levels at a time?

Can I use either metal or aluminum pans in my

microwave oven?

Is it normal for the turntable to turn in

either direction?

Sometimes the door of my microwave oven

appears wavy. Is this normal?

What are the humming noises that I hear when my

microwave oven is operating?

Why does the dish become hot when I microwave

food in it? I thought that this should not happen.

What does "standing time" mean?

Why does steam come out of the air exhaust vent?

Can I pop popcorn in my microwave oven?

How do I get the best results?

You can turn off the turntable to heat 2 dinner

plates side by side or one dish that's larger than

the turntable. However, if you only need to heat

one plate on the turntable, keep the turntable on for

best cooking results. Also, you should not turn over

the turntable. A plate used on the turntable must fit

on it when the turntable is correct side up.

You can use a rack only if the rack is supplied

with your microwave oven. If you use a rack not

supplied with the microwave oven, you can get

poor cooking performance and/or arcing.

You can use aluminum foil for shielding (use

small, flat pieces), small skewers, and shallow

foil trays (if tray is 3/4inch [19 ram] deep or less and

half filled with food to absorb microwave energy).

Never allow metal to touch walls or door. (For

more information, see "Using aluminum foil" in

the "Cooking Guide" section.)

Yes. The turntable rotates clockwise or counter-

clockwise, depending on the rotation of the

motor when the cooking cycle begins.

This appearance is normal and does not affect the

operation of your oven.

You hear the sound of the transformer when the

magnetron tube cycles on.

As the food becomes hot it will conduct the heat

to the dish. Be prepared to use hot pads to

remove food after cooking.

"Standing time" means that food should be

removed from the oven and covered for additional

time to allow it to finish cooking. This frees the

oven for other cooking.

Steam is normally produced during cooking. The

microwave oven has been designed to vent this

steam out the vent.

Yes. Pop packaged microwave popcorn

following manufacturer's guidelines or use the

sensor POPCORN pad. Do not use regular paper

bags. Use the "listening test" by stopping the

oven as soon as the popping slows to a "pop'!

every 1 or 2 seconds. Do not repop unpopped

kernels. Do not pop popcorn in glass cookware.

TROUBLESHOOTING

Most cooking problems often are caused by little things you can find and fix without tools of any

kind. Check the lists below and on the next page before calling for assistance or service. If you still

need help, see the "Requesting Assistance or Service" section on page 44 or 45.

MICROWAVEOVENDOESNOTWORK

PROBLEM CAUSE

Nothing works.

• The power supply cord is not plugged into a live circuit with the proper

voltage. (See the "Electrical requirements" section on page 5 and the

"Electrical connection" section on page 12.)

• A household fuse has blown or a circuit breaker has tripped.

• The electric company has had a power failure.

The microwave oven

will not run.

• You are using the oven as a timer. Touch TIMER OFF to cancel the

Minute Timer.

• The door is not firmly closed and latched.

• You did not touch START/ENTER.

• You did not follow directions exactly.

• An operation that you set earlier is still running. Touch OFF/CANCEL to

cancet that operation.

COOKINGTIMES

PROBLEM CAUSE

Food is not cooked

enough.

• The electric supply to your home or wall outlets is low or lower than normal.

Your electric company can tel! you if the line voltage is low. Your electrician

or service technician can tell you if the outlet voltage is low.

• The cook power is not at the recommended setting. Check the chart on

page 24.

• You have not allowed enough cooking time for the amount of food being

cooked. Larger amounts of food need longer cooking times.

The display shows a time • The oven door is not closed completely.

counting down but the • You have set the controls as a minute timer. Touch TIMER OFF to cancel

oven is not cooking, the Minute Timer.

rURNTABLE

PROBLEM

The turntable will

not turn.

CAUSE

• You have turned off the turntable. (See the "Heating more than one plate of

food" section on page 17.)

• The turntable is not correctly in place. It should be correct-side up and sitting

firmly on the center shaft.

• The support is not operating correctly. Remove the turntable and restart the

oven. If the support still does not move, call an authorized service" technician

for repair. Cooking without the turntable can give you poor results.

TONES

PROBLEM CAUSE

You do not hear the • You have not entered the correct command.

programming or • You have turned off the tone. (See the "Audible signals" section on page 16.)

end-of-cycle tone.

DISPLAYMESSAGES

PROBLEM CAUSE

The display is flashing ":". • There has been a power interruption. Reset the clock. (See the "Setting the

clock" section on page 20.)

If none of these items are causing your problem, see the "Requesting Assistance or Service" section on page 44.

REQUESTINGASSISTANCEORSERVICE

To avoid unnecessary service calls, please check the "Troubleshooting" section. It may save you

the cost of a service call. If you still need help, follow the instructions below.

IFYOUNEEDASSISTANCEORSERVICEINU.S.A.

Call the Whirlpool Consumer Assistance

_ enter toll free at 1-800-253-1301.

Our consultants are available to

assist you.

When calling:

Please know the purchase date, and

the complete model and serial number of your

appliance (see the "A Note to You" section).

This information will help us better respond to

your request.

Our consultants provide assistance with:

• Features and specifications on our full line

of appliances

• Installation information

• Accessory and repair parts sales

• Specialized customer assistance (Spanish speak-

ing, hearing impaired, limited vision, etc.)

• Referrals to local dealers, service companies, and

repair parts distributors

Whirlpool service technicians are trained to fulfill

the product warranty and provide after-warranty

service, anywhere in the United States.

To locate the authorized Whirlpool service company

in your area, you can also look in your telephone

directory Yellow Pages.

• Use and maintenance procedures

FORFURTHERASSISTANCE

If you need further assistance, you can write to

Whirlpool with any questions or concerns at:

Whirlpool Brand Home Appliances

Consumer Assistance Center

c/o Correspondence Dept.

2000 North M-63

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your

correspondence.

IFYOUNEEDASSISTANCEORSERVICEINCANADA

I. If theproblemisnotduetooneofthe

itemslistedin"Troubleshootin_"t...

Contact the dealer from whom you purchased your

_ ppliance, or call the Inglis Limited

Consumer Assistance Centre

toll free, 8:30 a.m. - 6 p.m. (EST),

at 1-800-461-5681.

z. Ifyouneedservicer...

Contact your nearest Inglis Limited Appliance Service

branch or authorized servicing outlet to service your

appliance. (See list below.)

t When asking for assistance or service, please

provide a detailed description of the problem,

your appliance's complete model and serial

numbers, and the purchase date. (See the

"A Note to You" section.) This information

will help us respond properly to your request.

In,illsLimitedApplianceService-ConsumerServices

Direct service branches:

BRITISH COLUMBIA 1-800-665-6788

ALBERTA 1-800-661-6291

ONTARIO Ottawa area 1-800-267-3456

(except 807 area code) Outside the Ottawa area 1-800-807-6777

MANITOBA, SASKATCHEWAN 1-800-665-1683

and 807 area code in ONTARIO

QUEBEC Montreal (except South Shore) 1-800-361-3032

South Shore Montreal 1-800-361-0950

Quebec City 1-800-463-1523

Sherbrooke 1-800-567-6966

ATLANTIC PROVINCES 1-800-565-1598

FORFURTHERASSISTANCE

If you need further assistance, you can write to

Inglis Limited with any questions or concerns at:

Consumer Relations Department

Inglis Limited

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your

correspondence.

INDEX

This index is alphabetical. It contains all the topics included in this manual, along with the page(s)

on which you can find each topic.

TOPIC PAGE TOPIC PAGE

ALUMINUM FOIL .................................................. 30, 40

AUDIBLE SIGNALS .................................................. 16

CARING FOR YOUR MICROWAVE OVEN .............. 36

CHARTS

Cook powers ........................................................ 24

Quick cook .............................................................. 28

Quick defrost ............................................ 30, 31-32

Quick reheat .......................................................... 29

Sensor one touch cooking ................................ 34-35

Weight conversion ................................................ 32

CONTROL PANEL .............................................. 14-17

ACCU-SlMMER ...................................................... 33

ADD MINUTE .......................................................... 22

BAKED POTATO ...................................................... 34

BEVERAGE .............................................................. 34

Changing preset cooking times ............................ 22

Child lock ................................................................ 17

CLOCK .................................................................... 20

COOK ...................................................................... 28

Cooking at high cook power ................................ 23

Cooking at different cook powers .................. 24-25

COOK POWER ............................ 22, 23, 24, 25, 26

COOK TIME .............................................. 23, 24, 26

DEFROST ................................................................ 30

Demo/learning feature .......................................... 17

DINNER PLATE ...................................................... 35

Display .................................................................. 14

Fan ........................................................................ 19

FRESH VEGETABLE ................................................ 34

FROZEN ENTREE .................................................. 34

FROZEN VEGETABLE ............................................ 34

Interrupting cooking .............................................. 16

Light ...................................................................... 19

Minute timer .......................................................... 21

Number pads ........................................................ 15

OFF/CANCEL .......................................................... 16

POPCORN ............................................................ 34

REHEAT .................................................................. 29

Sensor cooking ...................................................... 34

SOUP ...................................................................... 35

Stage cooking .................................................... 26-27

START/ENTER ...................................................... 16

TIMER OFF ............................................................ 21

TIMER SET .............................................................. 21

TURNTABLE ON/OFF ............................................ 17

WARM HOLD .......................................................... 35

ELECTRICAL REQUIREMENTS .............................. 5, 12

EXHAUST FAN .......................................................... 19

FILTERS .................................................................... 37

HOW YOUR MICROWAVE OVEN WORKS ............ 9-10

INSTALLATION INSTRUCTIONS .............................. 6-8

LIGHTS

Replacing .............................................................. 38

Using .................................................................... 19

PARTS AND FEATURES

Cooking guide label .............................................. 13

Cooking rack .................................................... 13, 18

Door handle .......................................................... 13

Door safety lock system ...................................... 13

Magnetron ........................................................ 9, 41

Microwave inlet cover .......................................... 13

Model and serial number plate ............................ 13

Turntable .................................... 9, 12, 13, 36, 41, 43

Vent grille .............................................................. 13

Window ................................................................ 13

QUESTIONS AND ANSWERS .................................. 41

RACK .................................................................. 18, 41

RADIO INTERFERENCE .......................................... 10

REPLACING COOKTOP AND OVEN LIGHTS .......... 38

REQUESTING ASSISTANCE OR SERVICE ........ 44-45

SAFETY ........................................................ 3-5, 11-12

STANDING TIME .......................................... 32, 39, 41

TESTING YOUR DINNERWARE OR COOKWARE ....11

TESTING YOUR MICROWAVE OVEN ........................ 10

TIPS

Cooking .......................................................... 39, 40

Defrosting ........................................................ 30, 32

Popcorn .................................................................. 34

TROUBLESHOOTING ........................................ 42-43

WARRANTY .............................................................. 48

LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR

FULL ONE-YEAR FSP* replacement parts and repair labor to correct defects in materials or

WARRANTY workmanship. Service must be provided by an authorized Whirlpool

FROM DATE service company.

OF PURCHASE

LIMITED FOUR-YEAR FSP replacement magnetron tube on microwave ovens if defective in

WARRANTY materials or workmanship.

SECOND THROUGH

FIFTH YEAR FROM

DATE OF PURCHASE

WHIRLPOOL WILL NOT PAY FOR

A. Service calls to:

1. Correct the installation of your microwave oven.

2. Instruct you how to use your microwave oven.

3. Replace house'fuses or correct house wiring.

4. Replace owner-accessible light bulbs.

B. Repairs when your microwave oven is used in other than normal, single-family household use.

C. Pickup and delivery. Your microwave oven is designed to be repaired inthe home.

D. Damage to your microwave oven caused by accident, misuse, fire, flood, acts of God, or use of

products not approved by Whirlpool.

E. Any labor costs during limited warranty.

F. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9/97

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or

limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights

which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your authorized

Whirlpool dealer.

If you need assistance or service, first see the "Troubleshooting" section of this book. After checking

"Troubleshooting," additional help can be found by checking the "Requesting Assistance or Service" section.

In the U.S.A., call our Consumer Assistance Center at 1-800-253-1301.

For warranty information in Canada:

Please contact your authorized Whirlpool dealer or call the Consumer Assistance Centre at 1-800-461-5681

(toll free) between 8:30 a.m. and 6 p.m. EST from anywhere in Canada.

For service or assistance in Canada:

If you need assistance or service in Canada, first see the "Troubleshooting" section of this book. After checking

"Troubleshooting," additional help can be found by checking the "Requesting Assistance or Service" section.

PART NO. 8169421 4619-652-55304

O 1998 Whirlpool Corporalion * Tra_emark of Whirlpool, U.S.A., Inglls Urnited licensee in Canada 2/98

Whirlpool GH7145XFB1 microwave

Product's Documents

User Manual

Specifications

Whirlpool GH7145XFB1 Questions and Answers