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(C!eaning Chart cont'd)
Surfaces How to Clean
Stainless Steel
(some models)
Clean stainless steel with a dishcloth using hot, soapy water. Rinse with clean water & a cloth.
Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during
heating that cannot be removed.
Cleaning the Cooktop
The cooktop isdesigned to make cleaning easier. Because the four burners are sealed cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a dean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps,
Head & Drip Pans (some models)
The contoured well areas, burner caps, burner heads and burner
drip pans (some models) should be routinely cleaned. Keeping
the burner ports clean will prevent improper ignition and an
uneven flame. Refer to the following section for instructions.
Surface
Burner
Grate
NOTE: THE COOKTOP IS NOT REMOVABLE. Do not attempt
to remove or lift the cooktop.
To Clean the Recessed and Contoured Areas of the
Cooktop - If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
(_Surface
Burner
Cap
To Remove and Replace the Surface Burner Caps and
Surface Burner Heads - Remove in the following order: (1st)
surface burner grate, (2nd) surface burner cap, (3rd) surface
burner head and (4th) surface burner drip pan (some models).
JOrifice I
Reverse the procedure above to replace the surface burner cap, Hold_
surface burner head and surface burner drip pans (if equipped).
Do not remove any parts from the cooktop until they have
completely cooled and are safe to handle. Do not operate
the surface burners without the surface burner cap and
surface burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head &
Surface Burner Drip Pan (if equipped) - Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface
burner caps, surface burner heads and surface burnerdrip pans
(if equipped). The ports (or slots) around the burner head must
be routinely cleaned. If residue still remains in these ports, use
a small-gauge wire or needle to clean the slots or holes. For
proper flow of gas and ignitionof the burner-- DO NOT ALLOW
SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS ORIFICE HOLDER
OPENING. ALWAYS keep the surface burner cap and surface
burner head inplace whenever a surface burner isin use.
(_ Surface
Burner
Head
Removable
Burner
Drip Pan
(on some models)
Use caution when replacing the burner
cap so the electrode is not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
Electrolu× Distributor or Qualified Agency.
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