Loading ...
Loading ...
Loading ...
17
ArtNo.312-0010 Cleaning; scraping the ceramic hob
5. Cleaning your cooker
Isolate the electricity supply before carrying out any
major cleaning. Then allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before re-using the cooker.
Cooktop
Daily care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of Ceramic
Hob Cleaner
(SAG-W2022) in the centre of each area to be
cleaned. Dampen a clean paper towel and work the cream
onto the cooking surface. As a nal step, wipe the cooking
surface with a clean, dry paper towel.
Enamel Rubber Eraser
(SAG-W1843) removes scu marks on
ceramic, without scratching, providing easy cleaning for daily
use.
Cleaning spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a single-
edged razor scraper (not included), while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are o and that the
cooktop is cool. Remove the excess burned-on substance
with a single-edged razor scraper (not included). Hold the
scraper at an angle of about 30° to the surface and then
scrape o the burned-on matter (Fig. 5.1).
Top Plate Scraper Tool: (
SAG-W2084) Its stainless steel body
is easy to clean and the built in blade protector ensures the
blade can be safely withdrawn when the scraper is not in use.
Fig. 5.1
Loading ...
Loading ...
Loading ...