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15
9
Bread has a crater in the top
of the loaf once baked.
*Dough has risen too fast.
*Too much yeast or water. *Incorrect
program chosen for the recipe.
*Do not open lid during baking.
*Select a darker crust option.
10
Crust color is too light
*Opening the lid during baking.
*Do not open lid during baking.
*Select a darker crust option.
11
Crust color is too dark
*Too much sugar in the recipe.
*Decrease sugar amount
slightly.*Select a lighter crust option
12
Bread loaf is lopsided.
*Too much yeast or water.
*Kneading paddle pushed dough to one side
before rising and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly
shaped, particularly with whole-grain
flour.
13
Loaves made are different
shapes.
*Varies by the type of bread.
*Whole-grain or multigrain is denser
and may be shorter than a basic white
bread.
14
Bottom is hollow or holey
inside.
*Dough too wet, too much yeast, no salt.
*Water too hot.
*Measure all ingredients accurately
*Decrease yeast or water slightly.
Check salt measurement.
*Use room temperature water.
15
Under baked or sticky, dough
bread.
*Too much liquid; incorrect program chosen.
*Decrease liquid and measure
ingredients carefully.
*Check program hosen for recipe.
16
Bread mashes down when
slicing.
*Bread is too hot.
*Allow to cool on wire rack for 15-30
minutes before slicing.
17
Bread has a heavy, thick
texture.
*Too much flour, old flour.
*Not enough water.
*Try increasing water or decreasing
flour. *Whole-grain breads will have a
heavier texture.
18
Base of bread pan has
darkened or is spotted.
*After washing in dishwasher.
*This is normal and will not affect the
bread pan.
ENVIRONMENT FRIENDLY DISPOSAL
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Recipe
menus
Ingredient
volume
volume
remark
1
Basic
Bread
sequence
bread weight
750g/1.5lb
500g/1lb
[1]
water
200ml
150ml
[2]
salt
0.7spoon
0.5spoon
put on the corner
[3]
sugar
3scoop
2scoop
put on the corner
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