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13
CLEANING AND MAINTENANCE
Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread
maker to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add water to the
bottom of the bread pan and allow soaking for up to 1 hour. Wipe the paddle carefully with a cotton damp
cloth. Both the bread pan and kneading paddle are dish-washing safe components.
2. To clean bread pan: Remove the bread pan by turning it in counterclockwise, and then lift up the handle.
Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents, in order to protect
the non-stick coating. The bread pan must be dried completely before installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan and base
may discolor. This is normal.
3. To clean the housing and top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, housing,
baking chamber, and interior of viewing window. Do not use any abrasive cleaners for cleaning, since this
will degrade the high polish of the surface. Never immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry,
and the lid is closed.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there will be any difference in loaf size
between a very warm room and cold room. We suggest that the room temperature should be within the
range of 15 ℃ to 34℃.
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