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Roasting With Convection
(seJect modeJs)
When convection roasting, enter your normaHroasting time
and temperature. The controHwill automaticafly prompt you to
check the food for aloneness at 75% of the set time.
, When convection roasting, the cooking time must be set
before setting the temperature.
° If your recipe requires a preheated oven,add 15 minutes
to the cooking time programmed.
° Roasting times can vary with different cuts of meat.
° Refer to "Cooking Made Simple" booklet for suggested
roasting temperatures and times.
To set Convect Roast:
1. Pressthe Convect Roast pad.
° The ROASTand FAN icons will flash
° 00:00will flash in the display.
° 000lights in the display.
2. Enter the roasting time using the number pads.
° Time can be set from 10 minutes (00:10} to 11 hours,
59 minutes (11:59}.
, Press Convect Roastagain or wait 4 seconds.
° 'Roast' flashes in the display.
3. Select the oven temperature. Press the
Autoset pad for 350° For the appropriate
number pads.
° Eachadditional press of the Autoset pad will increase
the temperature by 25°.
° The oven temperature can be set from 170° to 550°.
Press Convect Roast pad again or wait four seconds.
° The ROASTicon will stop flashing and light in the
display.
, 100° or the actual oven temperature will display. Jtwill
rise in 5° increments until the preset temperature is
reached.
, The FAN icon will start to rotate.
5. Allow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one long
beep will sound.
° To recall the set temperature during preheat, press the
Convect Roast pad.
6. Placefood in the oven.
7. When 75% of the set cooking time has elapsed, the oven
light will turn on and 'Food' will flash in the display. Check
the cooking progress at this time. The oven light will
remain on until the Oven Light pad is pressed. Cook longer
if needed.
° Pressthe Convect Roast pad to recall the cook
° At the end of cook time, the oven will automatically keep
food warm for one hour.
8. When cooking is finished, press CANCEL pad.
9. Removefood from the oven.
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