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OPERATION
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
● Set the oven knob to the position
marked grill.
● Heat the oven for approx. 5 minutes(with
the oven door shut).
● Insert a tray with a dish onto the
appropriate cooking level ; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
● Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250℃, but for the function fan and grill it
must be set to a maximum of 200℃.
Warning!
When using grill function it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
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It is best to keep children away from the
(under the grate).
11
22
33
44
55
Baking pans and accessories (oven grid,
Appropriate levels are indicated in the tables
that follow.
Oven guide levels
baking tray, etc) may be inserted into the
oven in 5 guiding levels.
Always count levels from the bottom upwards!
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing faultfree
operation of your appliance.
you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the “0”position. Do not start
cleaning until the oven has completely cooled.
ould be cleaned after every
Cool the oven completely before cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
Steam cleaning
-pour 250ml of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50 ℃, and
the function knob to the bottom heater
position,
-
-
-
-
-
-
heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
d
ry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
For light soiling and every day cleaning
simply wipe with a moist cloth.
Before
Oven
The oven sh
time use.
of washing-up liquid.
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For dirty hotplates use a commercial
cleaner.
Be careful to completely remove the
cleaner and dry the hotplate by running
the element for a short time.
The hotplate can be then oiled with a
thin coating of cooking oil or a suitable
commercial product such as Hillmark
Shineon.
Some discolouration of the trim ring is
normal during use.
Cleaning of Solid Hotplates
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