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OPERATION
Before first use
l
l
Take out and wash the oven fittings with warm water and a little washing
-up liquid.
l
Switch on the ventilation in the room or open a window.
l
Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and
l
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a red signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
When heating the oven for the first time it is normal for the stove to give
off smoke and manufacturing odours . These will disappear after about 30
Remove packaging and empty the drawer. Clean the interior of the oven with
Minutes.
warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the
wash carefully. The hotplates should be heated for around 4 minutes without
a pan or pot on them.
cooktop.
OPERATION
10
MAX
Fast heating up,
fast cooking and frying
MIN.
Warming up
Stewing vegetables
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat, fish
Switching off
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will
only be switched on after the temperature
has been set by the temperature regulator
knob.
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
knob, timer knob and the temperature
selection knob.
5 Function knob
Possible settings of the oven
function knob
Caution!
At this oven function knob position.
The oven is not being warmed up.
Setting the knob to this position allows the
oven to be heated conventionally.
Classic convection
(Bottom Heat + Top Heat)
Static Grill
(Double Grill)
When the “combined grill” is active it
enables grilling with the grill and with the
top heater switched on at the same time.
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
Base Heat
(Bottom heater)
At this oven function knob position, the
oven activates the bottom heater.
Top element
top element.
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