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BROILING GUIDE
● Always use the broiler pan and rack that comes
● When arranging food on the pan, do not let fatty
with your oven. It is designed to minimize smoking
edges hang over the sides because the dripping fat
and spattering by trapping the juices in the shielded
will soil the oven.
lower part of the pan.
● The broiler does not need to be preheated. However,
“
The oven door should be open to the broil
for very thin foods, or to increase browning, preheat
stop position.
if desired.
● For steaks and chops, slash fat evenly around the
● Use LO Broil to cook foods such as poultry or thick
outside edges of the meat. To slash, cut crosswise
pork chops thoroughly without over-browning them.
through the outer fat surface just to the edge of the
● Frozen steaks can be broiled by positioning the oven
meat. Use tongs to turn the meat over to prevent
shelf at next lowest shelf position and increasing
piercing the meat and losing the juices.
cooking time given in this guide
17$
times per side.
● If desired, marinate meats or chicken before
● If your range is connected to 208 volts, rare steaks
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Quantity
andlor Shelf
First Side
Food
Thickness
Position
Time, Minutes
Bacon
1/2 lb. (about 8
c
4%
thin slices)
‘Ground Beef
1 lb. (4 patties)
Well
Done
1/2
to
3/4
inch thick
c
10
Beef Steaks
Rare
1 inch thick
c
6
Medium
(1 to
1X
lbs.)
c
8
Well Done
c
12
Rare
lfi
inch thick
c
10
Medium
(2 to
2fi lbs.)
c
15
Well Done
c
25
Chicken
1 whole
A
35
(2 to
2%
lbs.),
split lengthwise
Bakery Products
Bread (Toast) or
2 to 4 slices C or D
Toaster Pastries
1 pkg. (2)
English Muffins
2 (split) C or D
Lobster Tails
2-4
B
(6 to 8 oz. each)
1
I
Fish
I l-lb. fillets
1/4
to
c
1/2
inch thick
Ham Slices
1 inch thick
B
Pork
Chops
2 (1/2
inch thick)
c
Well Done
2(1 inch thick),
B
about 1 lb.
Lamb Chops
Medium
2(1 inch thick),
c
Well
Done
about 10 to 12 oz.
c
Medium
I
2
(lfi
;nchthick),
I
c
Well Done
about
1
lb.
B
Wieners
and
l-lb. pkg. (10) c
similar precooked
sausages, bratwurst
18
I
I
1%2
3-4
13-16
5
8
10
13
10
12
14
17
6
Second Side
Time, Minutes
4fi
7
5
6
11
7-8
1*16
20-25
10-15
1/2
Do not
turn over.
5
8
10
13
9
10
12
12-14
1-2
Comments
Arrange in single layer
Space evenly. Up to 8 patties
take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan
frying is recommended.
Slash fat.
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
Increase time 5 to 10 minutes per side
for 1
k
inch thick or home cured ham.
Slash fat.
Slash fat.
If desired.
stiit
sausaszes
in
half
length~ise; cut
i~to
5-to
6-inch pieces.
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