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Settin Oven Controls
Broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Rack positions
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Fig. 2
Steak 1" thick 3rd or 4th
3rd or 4th
3rd or 4th
Pork chops 3/4" thick 3rd or 4th
Chicken-bone in 3rd
Chicken-boneless 3rd or 4th
Fish 3rd
Shrimp 3rd
Hamburger 1" thick 3rd or 4th
3rd or 4th
Broil pan
Fig. 1
550°F 6 4 Rare
550°F 7 5 Medium
550°F 8 7 Well
550°F 8 6 Well
450°F 20 10 Well
450°F 8 6 Well
500°F 13 0 Well
550°F 5 0 Well
550°F 9 7 Medium
550°F 10 8 Well
Fig. 3
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