Loading ...
Loading ...
Loading ...
Setti urface Controls
Op " g th 1 Place correctly sized cookware on the warmer
eratln e Warmer Zone zone.
The purpose of the warmer zone is to keep hot 2. Push in and turn the surface control knob in
cooked foods at serving temperature. Use the either direction to the desired setting. Turn the
warmer zone feature to keep cooked foods hot knob to adjust the setting if desired.
such as; vegetables, gravies, casseroles, soups,
stews, breads, pastries and oven-safe dinner
plates.
Always start with hot food. Do not heat cold
food with the warmer zone. All food placed on
the warmer zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Use only dishware, utensils and
cookware recommended for oven and cooktop use
on the warmer zone.
3. When it is time to serve food, turn the surface
control knob to OFF before removing the
cookware.
Figure 1 - Location of the Warmer Zone
___________i:i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i
_:_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_
TURN
OFF
! []
Io _ hi
Figure 2 - Warmer Zone Control Knob
Temperature selection - Refer to the warm zone
recommended food settings (See Figure 3). If a
particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept
at serving temperatures using the medium setting.
Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
Heating Level
LO (Low)
LO (Low)
LO (Low)
LO (Low)
LO (Low)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
HI (High)
HI (High)
HI (High)
Figure 3 =Warm zone recommended food settings
Loading ...
Loading ...
Loading ...