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Preheating
Preheating the oven is suggested when searing rare steaks. (Remove the utensil for the
oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the
control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become
red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-
done.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from
element, but on the thickness and aging of meat, fat content and doneness preferred.The
first side usually requires a few minutes longer than second. Frozen meats also require
additional time.
Broiling Tips Grid
The broiler pan and its grid allow dripping grease to drain and be kept away from the high (some models)
heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil,The exposed
grease could ignite,
Should an oven fire occur, close the oven door and turn off the oven. If the
fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
Broiler Clean-Up Tips (some models):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT
cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled
steel wool pads. Heavy scouring may scratch the grid.
Broiler Pan
(some models)
31
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