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Setting Convection Bake
The CONVECTION BAKE _ pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any tern perature between 325 ° F (149 ° C)
to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven. This improved heat distribution allows for fast, even cooking and
browning results, it also gives better baking results when using 2 or 3 racks at
the same time. Breads and pastries brown mere evenly. Convection Bake cooks
most foods faster and more evenly than conventional baking.
General Convection Bake instructions
1. When using Convection Bake, decrease your normal cooking times as
shown aside. Adjust the cook time for desired doneness as needed. Time
reduction s will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very low sides
to allow heated air to circulate around the food. Food baked on pans with a
dark finish will cook faster.
2. Preheating is net necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and
3.
iNSTRUCTiONS
To set the oven for Convection Bake and temperature
to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press _o_. "CONV BAKE" will flash and "- - -°" will appear in the
display (Figure 1).
3,
4.
Press . "CONV BAKE" and "350 °'` will appear in the
display (Figure 2).
Press O" The temperature will be decreased by 25°F (13°C),
"CONV BAKE" and the fan icon will appear in the display (Figure
3).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan within
a square. This rotating fan icon indicates when the Convection Fan is
operating.
Press i _to stop Convection Bake or cancel Convection Bake at
any time.
Benefits of Convection Bake:
--Some foods cook up to 30% faster, savin,
time and energy.
--Multiple rack baking,
--No special pans or bakeware needed.
Foods for CONVECTION RAKE pad
*Decrease normal cook time by:
Frozen foods, pies ................... 15-25 %
pastries and pizza
Refrigerator cookies ................ 15-35 %
Refrigerator biscuits ................. 15-30 %
Rolls & Breads ......................... 20-25%
Fresh Pies/Pastries ................. f 0-20 %
Begin with the maximum reduction in cook
times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
PRESS DISPLAY
@
Figure 1
Figure 2
Figure 3
A
Note: As soon as the i_]_ t pad is pressed the set temperature will
be decreased by 25°F (13°O).
25
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