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SANTOS : Instruction and maintenance manual
98102 EN 5.8 - 01 2022 7 / 16 www.santos.fr
USING THE MACHINE
USING (figure 1)
1. Prepare the pieces of cheese to be grated (or the ice cubes) beforehand.
2. Make sure the drawer is correctly in place (1) (operating is servo-controlled by a
safety device linked to the drawer’s presence). For the ice crusher: place the
stainless steel sheet inside the drawer.
3. Start the machine by operating the On/Off button (5).
4. Lift up the lever (4), insert a piece of cheese to be grated (or ice cubes), and push
on the lever steadily without forcing.
5. Repeat the above procedure as many times as necessary.
6. After use, stop the machine by operating the On/Off Button (5).
COMMENT: removing the drawer (1) or lifting up the chute (3) stops the appliance from
working (figure 6).
For easier cleaning, do not leave food to dry in the drawer or on the grating disc.
CHANGING DISC
Push the end of the lever (4), pull on the closing key (14) and remove the chute + lever unit
to get to the disc (6) (figure 2).
TAKING APART (left-handed thread): (figure 3)
• Clamp the disc (6) and undo the screw (7) following the arrow (clockwise) with the
closing key (14).
REASSEMBLING: (figure 4)
• Check that the key (8) is present on the motor shaft.
• Check that the seal (13) is present on the disc (6).
• Place the disc on the motor shaft making the key match the key groove.
• Clamp the disc (6) and tighten the screw (7) following the arrow (anti-clockwise).
ADJUSTING THE ICE CRUSHER: (figure 5)
It is possible to adjust the position of the knife on the ice crusher disc by loosening the 2
fastening screws (9) fixing the knife (10) onto its support (11) and by moving it to increase
or to reduce the cutting height of the knife into the ice cube.
Tighten the 2 screws (9) carefully after adjusting.
SAFE ACCESS TO THE TOOLS: (figure 6)
The appliance can only start if the lever (4) is not extending out of the chute to insert the
food (3) and if the drawer catching the food (1) is correctly placed on the slideway (2).
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