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DEFROST CHART (continued)
Poultry setting
FOOD
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
SE'n'ING AT BEEP SPECIAL INSTRUCTIONS
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil,
Tum over. Cover warm
areas with
aluminum foil. Separate
pieces and rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Turn over, Cover warm
areas with aluminum foil.
Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable masting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack,
Finish defrosting by immersing in cold water.
Place on a microwavable masting rack.
Finish defrosting by immersing in cold water.
Fish setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
SETTING
FISH
FISH
FISH
FISH
FISH
FISH
FISH
AT BEEP
Tum over, Separate fillets
when partially thawed if
)ossible,
Separate and rearrange,
Break apart.
Rea_ange.
Separate and rearmnge.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water,
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a micmwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a micrawavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs. (4.0kg)
* Available weight is 0.1-6.0 Ibs. (0.1 ~4.0kg)
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