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DEFROST CHART
Meat setting
FOOD SE'I-rlNG AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
Rolled rump
' roast
LAMB
Cubes for
stew
Chops
(1 inch thick)
PORK
Chops
(1 _ch thick)
Hot dogs
Spareribs
Country style
ribs
Sausage,
links
Sausage,
bulk
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Tum over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Tum over. Cover warm areas
with aluminum foil,
Turn over. Cover warm areas
with aluminum foil.
Tum over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Return remainder to
oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
'Tum over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Tum over. Cover warm areas
with aluminum foil.
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
: Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than two oz.patties.
Depress center when freez rig.
Place on a microwavable masting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a micmwavable masting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a micrewavable roasting rack.
Place on a micrewavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
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