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8
4. Repeat steps 1-3 for the underside of the top of the cabinet.
Wall Venting Under Cabinet
To make a 3
1
/
2
" x 10
1
/
2
" (8.9 cm x 26.7 cm) rectangle in
thewall:
1. Make two lines by measuring 3/8" (9.5 mm) and 3
7
/
8
"
(9.8cm) down from underside of cabinet and mark on the
centerline on the back wall.
2. Mark lines 5
1
/
4
" (13.3 cm) to the right and left of the
centerline on the wall.
Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
For Wall Installations:
1. Determine and mark the centerline on the wall where the
range hood will be installed. Follow the same centerline and
mark on in the bottom of cabinet.
2. Select a mounting height between a minimum of 24"
(61.0cm) for electric cooking surfaces and 30" (76.2 cm)
for gas cooking surfaces. The suggested maximum height
is 36"(91.4 cm) above the range to the bottom of the hood.
Mark a horizontal reference line on the wall.
3. Tape templates in place, aligning the WALL template
centerline and bottom of template with hood bottom line and
with the centerline marked on the wall.
4. Mark centers of the fastener locations through the templates
to the wall and to the cabinet. Then remove the templates.
IMPORTANT: All screws must be installed into wood. If there
is no wood to screw into, additional wall framing supports
may be required.
5. Drill 3/16" (4.8 mm) pilot holes at all locations where screws
are being installed into wood.
6. Install the 4 - 5 x 45 mm mounting screws. Leave a 1/4"
(6.4mm) gap between the wall and the back of the screw
head to slide range hood into place.
7. Determine and make all necessary cuts in the wall or ceiling
for the vent system. Install the vent system before installing
the hood. See “Venting Requirements” section.
Complete Preparation
1. Determine the required height for the home power supply
cable and drill a 1
1
/
4
" (3.2 cm) hole at this location.
2. Run the home power supply cable according to the National
Electrical Code or CSA Standards and local codes and
ordinances. There must be enough 1/2" (1.3 cm) conduit and
wires from the fused disconnect (or circuit breaker) box to
make the connection in the hood’s electrical terminal box.
NOTE: Do not reconnect power until installation is complete.
3. Remove terminal box cover and set aside.
4. Remove knockout from the top of the vent hood and install a
UL listed or CSA approved 1/2" (1.3 cm) strain relief.
5
1
/
4
"
(13.3 cm)
5
1
/
4
"
(13.3 cm)
*4
1
/
2
"
(11.4 cm)
*From wall, not cabinet frame
Cabinet cutouts
*1/2" (1.3 cm)
3/8"
3
7
/
8
"
Cabinet
front
(0.9 cm)
(9.8 cm)
5
1
/
4
"
(13.3 cm)
Centerline
5
1
/
4
"
(13.3 cm)
B
C
A
D
A. Horizontal reference line
B. Vertical centerline
C. Mounting height
D. Cooking surface
A
A. Keyhole slot
A
A. Drill pilot hole
1/4"
(6.4 mm)
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