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FEATUREGUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, reference the Customer Service
section at www.maytag.ca.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
bake broil detay cook
start time
convect convect c0nvect power
bake br0i[ roast preheat
warming center
keep warming on off
warm drawer o o
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Aquabift settings centrot kitchen dock
setfclean t0ck timer
2 3
5 6
8 9
0 tight
+°°+++°++ +++++,++®+
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Oven Use" section.
1. Press SE-FI-INGS once.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
LIG oven cavity light While the oven dooi is Closed, piess the OVEN LIGHT keypad to turn the light on and off, The
oven !ight wi!! come on whenthe oven door is opened,
KITCHEN
TIMER
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle tones
will sound at end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the time of day. Do
not press the Cancel keypad because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START Cooking start The Start pad begins any oven funCtion !f Start is not pressed within 2 minutes after pressing a
keypad, the function is canceled and the time of day is displayed,
CANCEL Range function The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock and
Warming Drawer.
Baking and 11 Press BAKE.
roasting
i 2. Press the number keypads to set a temperature other than 350 F(175 C) in5 increments
o o o
5. Press CANCELwhen finished,
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press CANCEL when finished.
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