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10
TROUBLESHOOTING
Symptom Possible Reasons Solutions
Lid does not lock.
The sealing ring assembly is not
properly installed in lid.
Re-install the sealing
ring assembly
as instructed in
INSTRUCTIONS FOR
USE, page 6.
The float is seized by the push rod. Push the rod with
hands.
Cannot open the lid after air
exhaust.
The float is still up. Press the float down.
Air escapes from the rim of the lid.
No sealing ring was installed. Install the sealing ring.
Food residue on sealing ring. Clean sealing ring.
Sealing ring worn out. Replace the sealing
ring.
Lid not locked properly.
Be sure lid is firmly on
unit and arrow
is
directly above the lock
icon.
Air escapes from the float valve.
Food stuck on the sealing ring of
the float valve.
Clean the sealing ring.
The sealing ring on the float
wore out.
Replace the sealing
ring.
The float will not rise.
The pressure limit valve is not
placed properly.
See Unpacking
Instructions, page 6.
Not enough food and water. Check recipe for
proper quantity.
Air escaping from the rim of the lid
and the pressure limit valve.
Call our Consumer
Service Center toll free
1800 566 567 (AU) and
0800 456 546 (NZ).
Unit shuts off when START is
pressed to begin Pressure Cooking.
Browning function was just used
and temperature in unit is higher
than Pressure Cooking temperature,
so safety shutoff occurs.
After browning, let
unit cool down for 2 or
3 minutes before you
start Pressure Cooking.
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