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Broiling
155
Notes on the operating modes
You can find an overview of all the op-
erating modes with their recommended
values in “Main and submenus”.
The plastic on the probe can melt at
very high temperatures.
Do not use the food probe when us-
ing the broiling operating modes (ex-
ception: Convection Broil ).
Do not store the probe in the oven
compartment when it is not being
used.
Combi Broil
This operating mode is suitable for
broiling food that should be brown on
the outside, but not dry, e.g., corn on
the cob.
Maxi Broil
Use this operating mode to broil flat thin
cuts in large quantities and for browning
large baked dishes.
Broil
Use this operating mode to broil flat thin
cuts in smaller quantities and for
browning small baked dishes.
Convection Broil
This operating mode is suitable for
broiling thicker food, such as poultry or
rolled meat.
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