Loading ...
Loading ...
Loading ...
20
Instructions for the user
8. COOKING HINTS
8.1 Traditional cooking
We recommend preheating the oven using a fan-assisted function at 30/
40°C above the cooking temperature. This considerably shortens cooking
times and reduces power consumption, as well as giving better cooking
results.
Keep the oven door closed during cooking.
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single shelf.
You have to pre-heat the oven until the set temperature is reached. Place
the food in the oven only after the thermostat indicator light has turned off.
Put frozen meat in immediately, without waiting for it to defrost. The only
precaution you need to take is to select a temperature about 20°C lower and a
cooking time about 1/4 longer than you would for fresh meat.
Loading ...
Loading ...
Loading ...