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Classified as Internal
EN 9
7. COOKING RECIPES
EOT3218XG
Menu Weights/ Amount
Temperature
setting (°C)
Time
(min.)
Food tray
position
Function selection
4-6 pcs 200°C 4-5 Middle
Sausage 12-14 pcs 200°C 14-16 Middle
Ham
6 pcs
(1mm thickness)
200°C 13-15 Middle
Fish 300-600g 230°C 38-40 Middle
Toast 230°C 4-5 Middle
Pancake 6-8 pcs 180°C 11-13 Middle
Chicken
Whole chicken
(1.5-2KG/pc
200°C 60-65
+ Rotisseries
+ Convection
Steak
4-6 pcs
(1-2cm thickness)
230°C 12-15 Middle
Pizza 12 inches 200°C 13-15 Middle
Sandwich 4-6 pcs 170°C 10-12 Middle
Cake
1pc
(8 inches)
150°C 38-40 Middle
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
Bottom + Top Heating
6 pcs (10cm* 10cm* 1cm)
Rotisserie
position
Hamburger
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