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Classified as Internal
EN 7
5. HOW TO USE
5.1 Before
Heat the empty oven
Clean the accessories
Insert the tray and grill rack
Select the function knob , set the
temperature at 230°C and heat the empty oven
for about 10 minutes.
5.2 Select a TEMPERATURE
Select the proper temperature according to the
food or personal preference by turning the knob
clockwise.
Note: There may be some discrepancy between the set
temperature and the actual temperature.
5.3 Select a FUNCTION
OFF
Upper Heating
Lower Heating
Upper & Lower Heating
Upper heating + Rotisseries Function
Upper & Lower Heating + Convection
Upper & Lower Heating + Rotisseries
+ Convection Function
Fermentation
Select "FUNCTION " by turning the knob
clockwise for suitable heating function.
5.4 Select time
Set the arrow on the timer knob to the number
which indicates the cooking time (minutes)
according to the food you want to cook or
personal preference.
Note: If the inside of the oven is dirty, cooking may take slightly longer than
usual. The oven light will switch on only when you set the time.
using the unit for the FIRST TIME
Note: There may be some smoke and a burning smell at first. This
is not a malfunction.
Set the timer by turning it clockwise. The oven
will turn off automatically at the end of the
selected time and the bell will ring. If the required
time is less than 10 minutes, turn the knob over
40 minutes and then back to the require time.
The oven can be turned off manually during
cooking by turning the timer anti-clockwise to the
You can observe whether the heaters are
working or not by observing the front
indicator light. (missing full stop)
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