GE - General Electric JT965SK4SS wall oven/microwave combo User Manual

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Safety Instruc_tions ......... 2-9

Operating Instruc_tions

Lower Oven Control Panel ...... 93

Lower Oven Controls ....... 93-41

Lower ()yen Thermostat ....... 39

Microwave Control Panel . . .10, 11

Microwave Oven Controls .... 10-29

Probe ................... 33, 36

Sabbath Feanlre .......... 96, 97

Self-Cleaning Lower Oven . . . 40, 41

Sensor Controls ........... 16-18

Care and Cleaning

Broiler Pan and Grid .......... 44

Door . ..................... 43

Light Bulb ..................... 45

Microwave ()yen ............. 49

Probe ........................ 44

Shelves ..................... 45

Troubleshooting Tips ..... 46-49

Consumer Support

Consumer Support .... Back (;over

Product Registration ....... 51,59

VVarranty ................... 55

JT965-30" Do_tble Wall ChJen

The microwave oven in this

cooking center is I000 watts.

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label inside

the tipper oven on the lett side.

49-80340 !1-05 JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETOEXCESSIVE

MICROWAVEENERGY

_{_Do not attempt to operate this ox>n with

the door open since open-door operation

can result in ha_3nfld exposure to

microwaxe energ?. It is importantnot to

defeat or tamper with the safety interlocks.

_51:,:Do not place any object between the oxen

flont face and the door or allow soil or

cleaner residue to accumulate on sealing

Stli'lqaces.

_?{::The oxen should not be adjusted or

repaired by anyone except properly

qualified service personnel.

_{:;Do not operam file ox>n if it is damaged.

It is particularly important that fl_e oven

door close properly and that there is no

damag_ to the:

[] door (bent),

[] hinges and latches (broken or

loosened),

[] door seals and sealing surtZaces.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-cro,ndingInstr,ctions:

This appliance must be connected to a

grounded, metallic, permanent wiring

sysmm, or an equipment grounding

conductor should be run with the circuit

conductors and connecmd to the equipment

grounding mrminal or lead on the

appliance.

WARNING-rered cetheriskofb.rns,

electric shock, fire, injury topersonsor

exposure toexcessive microwave energy:

;_i:,:Use this appliance only for its inmnded

use as described in this manual. Do not

use conosix> chemicals or vapors in this

appliance. This cooking cenmr is

q)ecifically designed to heat or cook tbod,

and is not intended for laborato W or

industrial use.

_i:,iBe sure your appliance is properly

installed and grounded 1)ya qualified

technician in accordance with the

provided Installation Instructions.

_: Haxe the installer show you the location of

the circuit breaker or flsse. Mark it for easy

reference.

_: Be suse the cooking cenmr is securely

installed in a cabinet that is firmly attached

to the house structure. _4'eight on rise oven

door could cause the oven to tip and

result in injm T. Nexer allow awone to

climb, sit or hang on the oxen door

_::This appliance should be serviced only

by qualified service personnel. Contact

nearest authorized service £_cility for

examination, tei)air or adjusmmnt. Do not

repair or replace any part of this appliance

unless specifically ,ecommended in this

manual. All other servicing should be

Iefen_ed to a qualified mchnician.

_: Do not store this appliance outdoors.

Do not use this product near water--

for example, in a wet basement, or near

a swimming pool.

_: Before perforating any service, disconnect

the cooking cenmr power supply at the

household distribution panel by removing

the fllse or switching off the circuit

bseaker.

_: Do not operam fl/is appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or

dropped.

_; Do not leaxe children alone--children

should not be left alone or unattended in

an alea where appliance is in use. They

should nex>r be allowed m sit or stand on

any part of fl)e appliance.

;_i:,:Don't allow anyone m climb, stand or

hang on the door They could damag>

the cooking cenmr and cause sex>re

personal injm T.

CAUTION: ofinterestto

children should not be stored in cabinets

aboxe ass oxen; chil&en climbing on the

oxen m teach imms could be seliouslv

is_ured.

q_{_:Teach children not to play with the

controls or any oilier part of the

cooking center

N Larg> scratches or impacts m glass door

can lead to broken or shatmred glass.

N ¼:ear proper clothing. Loose-fitting or

hanging gammnts should ne\_r be worn

while using the appliance. Flammable

mamlial could be ignimd if brought in

contact with hot heating elements and

1)lav Callse sex>re btlrsss.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNIN61

SAFETYPRECAUTI'ONS

Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering

pan completely with well-fitting lid, cookie sheet or fiat tray. Flaming grease outside apan can be

put out by covering with baking soda or,if available, a multi-purpose dry chemical or foam-type

fire extinguisher.

;f; Use onl Vdi T pot holders--moist or damp ;f;

pot holders on hot surt_aces ma Vresult in

burrls from smam. Do not let pot holders

touch hot heating elements. Do not use a

towel or other bulk Vcloth. Such cloths can

catch fire on a hot element.

_;:Alwavs kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fron] Vo/lr oxen.

_?:,:Always kee I) wooden spoons and plastic

utensils and canned tbod a safe distance

away fron] vo/lr oxen.

_i:,i'Always kee I) combustible wall coxering_,

curtains or drapes a safe distance flom

VO/lr O'_PI1.

_;;Do not store flammable mamrial in an

ox>n or near the cooking center

;_?:':Do not co\er or block an Vopenings on

the appliance.

_:;For yo/li safety, ne\_r use your appliance

for wai_ning or heating the room.

Do not leme paper products, cooking

utensils or food in the oxen when not

in use.

Do not store or use combustible mamrials,

gv_soline or other flammable vapors and

liquids in the vicinit Vof this or an Vother

appliance.

Do not let cooking grease or other

flammable mamrials accunmlate in or

near die cooking center

Do not much heating elements or inm_ior

surface of tile o\>n. These surfaces m W be

hot enougtl to burn even though they are

dark in color During and after use, do not

much, or let clothing or other flammable

mam_ials contact aW inm_ior area of die

ox>n; allow sufficient time for cooling first.

Potentially hot surfaces include ox>n x>nt

opening:s, surfiaces near the opening:s and

crevices around the o_en door

REMEMBER:The inside surPace of the

oxen ma Vbe hot when the door is opened.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughly--meat toat least an INTERNALtemperatureof 160Fandpoultry

toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodbomeillness.

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MICflOWAVEOVEN

Read and follow the specific "Precautions to Avoid Possible Exposure to Excessive Microwave

Energy" section in thb manual.

Toreduce therisk of fire in the ovencavity:

_ Do not overtook food. Carefully attend

appliance if pat)el, plastic or oilier

combustible mamIials are placed inside

file oxen to Pacilitam cooking.

_t{:;Remoxe wire twist-ties fiom paper or

plastic containers before placing bag, s

in oxen.

_;:Do not use your microwaxe oxen to diy

ile_vspapers.

_i:,:Do not pop popcorn in your microwme

oxen unless in a special microwaxe

popcorn accesso U or unless yon use

popcorn labeled for use in microwme

oxens.

_7_;:Do not oxercook potatoes. They could

dehydiam and catch fire, causing damage

to your oven.

_i:,:Do not operam the oven while empty to

ax_id damage to the oxen and the danger

of fire. ff by accident the oxen should run

empty a minum or two, no harm is done.

HowexeI; tiT to avoid operating the oxen

empty at any time--it saves energ?' and

prolong:s tile life of tile oxen.

_;;Do not use the oxen for storage puq)oses.

Do not leaxe paper products, cooking

utensils or _bod in tile oxen when not

in rise.

_i:,:If mamrials inside tile oven should ig)aim,

kee I) oxen door closed, turn oxen off

and shut off power at flae fllse or ciivuit

breaker panel. If tile door is opened,

tile file may spread.

_;:This microwme oxen is not approxed or

tesmd for marine use.

_fi:,iSome products such as whole eg_:s and

sealed containers for example, closed

jals will explode and should not be

heamd in this microwaxe oxen. Such use

of the microwaxe oxen could Iesult in

fi_nry.

_i:,:Do not operate file microwaxe oven

without tile uu_atable and support in place.

_ Avoid heating baby food in gtassjars, exen

wifl) flae lid off: Make sure all fi)fant food

is fl/orougi)ly cooked. Sill food to

distribute flae heat evenly. Be carefill to

plexent scalding when warming formula

or bleast milk. The container may De]

cooler than die milk really is. Always rest

file milk betbie Deding file baby.

:_!!':Do not boil egg:s in a microwaxe oxen.

PIesstue will build up inside tile egg

yolk and will cause it m burst, possibly

resulting in iojn U.

_;;Foods wifll unbroken outer "skin" such

as potatoes, sausages, tomatoes, apples,

egg yolks, chicken lixers and other giblets

should be pierced to allow smam to escape

dining cooking.

_i:,:Don't defrost flozen bexerages in

naiTow-necked bottles (especially

carbonated bexerag_s). Even if the

container is opened, pleSSUle can build

up. This can cause the container m burst,

possibly resulting in inju U.

_i:,iHot foods and smam can cause bums.

Be caiefll] when opening any containers

of hot food, including popcorn bags,

cooking pouches and boxes. To prevent

possible injm T, dilect steam away fiom

hands and ihce.

_7{;:As with any appliance, close supervision is

necessai T when used by children.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

MICROWAVE-SAFECOOKWARE

Make sure aft cookware used in your microwave oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does

not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled

"suitable for microwaving."

!_:ff you are not sure if a dish is microwave-safe,

use this rest: Place in the men 1)oth the dish

you are testing and a glass measuring cup

flled with 1 cup of wamr--set the measuring

cup either in or next m the dish. Microwa\e

35-45 seconds at high./f the dish heats,

it should not be used for microwaving.

/f the dish remains cool and only the wamr in

the cup heats, then the dish is micmwa\e-safe.

!;_:/fyou use a meat thermomemr while

cooking, make sure it is safe for use in

microwa\e o\ens.

!'_:Do not use recycled paper products.

Recycled paper towels, napkins and waxed

paper can contain metal flecks which may

cm_se arcing or ignite. Paper products

containing nylon or nylon filaments should

be a\_ided, since they mW also ignite.

_i)!Some Styrofoam t_'a)'s (like those that meat

is packaged on) ha\e a thin suip of metal

eml)edded in the 1)ottom. When

microwa\ed, the metal can 1)urn the floor

of the oven or ignim a paper towel.

_i)!Not all plastic wrap is suitable for use in

microwa\e o\ens. Check the package for

proper use.

_i_!Paper towels, waxed paper and plastic

wrap can be used m co\er dishes in order m

retain moisture and pre\>nt spatmring. Be

sure m \>nt plastic wrap so smam can escape.

_i_!Oversized food or oversized metal cookware

should not be used in a micmwa\e men.

Elecuical shock or fire could occtm

_i)!While paper plains may be used for timed

cooking and deflosting, do not use them

with Aura Sensor cooking. Llse microwa\v-

safe plains or 1)owlsfor reheating. Co\er with

plastic wrap.

!?'Cookware may 1)ecome hot 1)ecause of

heat transferred fiom the heated food.

Pot holders may be needed to handle the

cookware.

_i_;"goilable" cooking pouches and tightly

closed plastic bags should be slit, pierced or

\ented as directed by package, ff/hey are

not, plastic could 1)urst during or

immediately after cooking, possibly resuhing

in injury. Also, plastic sto_v_gecontainers

should be at least partially unco\_red

1)ecause they form a tight seal. When cooking

with containers tightly co\ered with plastic

wrap, remo\e co\ering carefiflly and direct

smam awW fiom hands and face.

_i_;Use foil only as directed in/his manual. TV

dinners mW be microwa\_d in foil uays less

than 3/4" high; remo\e the top foil co\er

and return the uW to the box. When using

foil in the microwave oven, kee I) the foil at

least I inch away fiom the sides of the men.

_i_;Plastic cookware - Plastic cookwa_e

designed for microwave cooking is \_W

usefifl, but should be used carefiflly. Even

microbe°ave-safe plastic mW not be as tolerant

of o\ercooking conditions as a_e glass or

ce_'amic mamrials, and m W soften or char if

subjecmd m short periods of o\ercooking.

In longer exposures m o\ercooking, the food

and cookware could ignim.

Followtheseguidelines:

[]

Use microwm'e-safe plastics only

and use flmm in suict compliance

with the cookware manufacttue_ s

recommendations.

[] Do not microwave empty containers

[] Do not permit children to use

plastic cookware without complete

supervision.

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ARCING

If Vousee arcing, press the CLEAR/OFFpad and correct the problem.

Arcing is the microwave term forsparks in the

oven.Arcing is caused by:

_;_Metal or foil touching tile side of tile oven.

_:;Foil not molded to food (upturned edges

act like antennas).

_::Metal, such as twist-des, poulu T pins or

gold-rimmed dishes in file microwm_.

J; Recycled paper towels containing small

metal pieces being used in tile microwax>.

SUPERHEATEDWATER

Microwaved water and other liquids do not alwavs bubble when thev reach the boiling point.

Thev can actually get super heated and not bubble at all.

Super heated liquid will bubble up out of

the cup when it is moved or when something

like a spoon or ma bag is put into it.

To i)_exent this flom happening and causing

injmT, do not heat any liquid for more than

9 minums per cup.

After heating, let tile cup stand in the

microwme for 30 seconds befoie moving

it or putung anything into it.

Spontaneousboiling

Under certain special circumstances, liquids

mag start to bo# during or shortly after removal

from the microwave oven.

To prevent burns flom splashing liquid, we

recommend tile following belbIe iemoving

the container flom file oxen:

;fi:,:Allow file container to stand in file oxen

for 30 to 40 seconds after tile oxen has

shut off'.

Do not boil liquids in narrow-necked

containeis such as soft drink bottles, wine

flasks and especially naiTow-necked coftbe

cups. Even if the container is opened,

excessixe steam can build up and cause it

to burst or o\_rflow.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

ALLTHESETHINGSARENORMALWITHYOURMICROWAVE

Steam or xapor escaping from around

tile door

iJght reflection around tile door or tile

outeF case.

Dimming of die oxen ligtlt and chang_

in the blower sound may occ/li while

operating at power le_>ls other than high.

Tile microwave fan m W operate with both

oxens off. It is cooling tile control and will

mm itself off.

;f; Some TV-radio inmrference might be

nouced while using your microwm> oven.

It's similar to the inmrference caused by

other small appliances and does not

indicam a problem with your oxen.

;_i:,:A dull thumping sound while the oxen

is operating.

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WARNING!

SELF-CLEANINGLOWEROVEN

Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper

installation of aluminum foil may result in a risk of electric shock or fire.

_{;_Stand away flom tile oxen when opening

tile oxen dooI: Hot air or steam which

escapes can cause bums to hands, tare

and/or eyes.

_i:,:Do not heat unopened food containers.

Plessnle could build/l I) and file container

could burst, causing an iI_nry.

q_{i:Kee I) tile oxen xent unobstructed.

_i_Kee I) tile oxen flee flom gaease buildup.

_{;:Kee I) tile cooking cenmr clean and fiee

of accumulations of grease or spilloxers,

which m W ignite.

_::Nexei leme the oxen door open when yon

ale not watching die cooking cenmn

_;i:,iPlace file oxen shelf in tile desiIed

position while the oxen is cool. If shelxes

must be handled when hot, do not let

pot holder contact the heating elements.

_;i:,iXAllen using cooking or roasung bags

in file oven, follow tile manuPacturer's

diIecdons.

q_{;:Pulling out tile shelf to tile stop-lock

is a conxenience in lifting heaxy' foods.

It is also a precauuon against burns

flom ranching hot surfaces of tile door

or oxen walls.

_{;:Do not use tile oxen ioI a storage area.

hems stored in an oxen can ignite.

_i:,iDo not leme paper products, cooking

utensils or food in tile oxen when not

in use.

_{;_After broiling, always take tile broiler

pan out of the oven and clean it. Leftoxer

giease in tile broiler pan can catch fire

next time yon use the oxen.

_i:,iDo not use the oxen to di T newspapers.

If oxerheated, filey can catch on fire.

_i:,:Nexer lemejars or cans of fi_t drippings

in or Ileal vonr oxen,

q_{::(]lean only parts listed in this Owner's

Mamlal.

_fi:,iDo not clean file door gasket. Tile door

gasket is essential for a g_od seal. (]are

should be token not to nlb, damage or

moxe tile gasket.

_t{;_Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner promctixe

coating of any kind should be used in or

around any part of the oxen. Residue fiom

oxen cleaners will damage the inside of

tile oxen when the self-clean cycle is used.

_fi:,iBefore self-cleaning the oxen, remoxe

tile probe, broiler pan, gild and other

cookware.

_fi:,iBe sure to wipe/l I) excess spillage before

starting a seltkleaning cycle.

_{;:If the self-cleaning mode malfilnctions,

tni_I tile oxen off and disconnect file

power supply. Have it serviced by a

qualified technician,

_:;i,isten for a fan--a _:an noise should be

heard sometime during the cleaning

cycle. If not, call for selMce befoie

self-cleaning again.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthemicrowave ovencontrols.

Throughout this manual, features and appearance may vary from your model.

MICROWAVE OVEN

SENSOR COOKING

MicrowaveOvenControlFeaturesandSettings

Display

Displays the time dtu_ing cooking

flmcfions, the power level being used,

the Auto Codes, the Auto Defl'ost fi)od

weights, the cooking mode and instructions.

NOTE: Thetkne on the microwave displayis

shown in minutesand seconds(1.30is onemlhute,

30 seconds).Onthelower oven,time is shown in

hours andmlhutes (1.30is onehour,30 minutes).

AUTO SENSORCONTROLS

The top row of pads lists specific items you

II][l_ choose to heat or cook.

TIME DEFROST

The Time Defi'ost tbattu'e is used to

defrost foods other than meat, poult_ T

and fish.

The Auto/Time feature gives you two waxs

tt) defl'ost fl'ozen foods. Press the pad once

for auto defl'ost or twice for time defl'ost.

AUTO DEFROST

Use Auto Defi'ost for meat, poult_?,

and fish.

Use Time Defrost for most other foods.

POPCORN

Use to pop popcorn.

BEVERAGE

Use to heat a cup (If (oltee or other

bexerage.

REHEAT

Use when foods need a quick wam_ up.

VEGETABLE

Use when cooking ti'esh, ti'ozen or

canned vegetables. Be sure to remove

all vegetables fl'om airtight and metal

containe_ before placing them in the

microwave.

TIME COOK

/_dlows sot/to IIli(l'OWaXe t0I" any [ilI/e tip

to 99 minutes and 99 seconds.

HELP

The help pad displays feature infi)Hnafion

and hell)tiff hints. Press the HELP pad,

then press a teatm'e pad.

POTATO

Use when cooking whole potatoes.

CHICKEN/FISH

Use when cooking chicken pieces or fish

fillets.

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MicrowaveOvenControlFeaturesandSettings

• 0

POWER LEVEL

Press to choose tile power level you want

to set. _*\'atch tile display while pressing this

pad to select tile power level you want to

set. You will also see a defl'ost level. This

setting will allow wm to choose veto" own

defl'ost power level by using tile nmnber

pads.

Number Pads

_Mter pressing a fimcfion pad, press tile

number pads to set tile exact amotmt of

time wm want to cook. For example,

if you press tile I, 2 and 5 pads, you have

set 1 minute and 25 seconds.

CLEAR/OFF

Pressino CLEAR/OFFcancels all microwave

cooking flmctions. It does not clear tile

tCdtchen Time_;

SOUND LEVEL

Tile beeper sound level can be a_!iusted.

Press tile SOUND LEVELpad. Choose 0-3

ti:,I"Inute to loud.

START/PAUSE

_dter all selections are made, press this pad

to start tile oven. Tile START/PAUSEpad

Ill/ISt be pressed to ttlI'n on }lily ftlnction.

In addition to starting many flmcfions,

START/PAUSEallows you to stop cooking

without opening the microwave oven door

or clearing tile displa>

REMINDER

Tile REMINDER featm'e can be used like an

alam/clock, and it can be used at any time,

even when tile oven is operating. Tile

reminder can be set up to 24 hems later:

DELAYSTART

J_dlows vet/ to set tile i/li(Towa'_e to delax

cooking, uI) to 24 hom_.

AM/PM/SCROLL SPEED

Mlows you to set tile clock for _dVl or PM

or to set tile microwave fi)r _dVl or PM

dm_ing timed cooking operations.

Tile scroll speed of tile display can

be changed. Press and hold the

AM/PM/SCROLL SPEED pad about 3

seconds to bring up the display. Select 1-5

fin" slow to first scroll speed.

CLOCK

Press this pad before ,setfino_tile clock.

ADD 30SEC

Each time }ou press this pad tile set time

is increased 30 seconds.

KITCHEN TIMER

Press to set tile timer up to 99 minutes

and 99 seconds. Press tile number pads to

set tile time. Press tile KITCHEN TIMgRpad

again to start. Press tile KITCHEN TIMER

pad twice to clear tile display.

Doesnot turnonmicrowave energg

Changingthemicrowave power level.

Thepower level may be entered or changed immediately after entering the time for -time Cook,

-time Defrost or Express Cook. Thepower level may also be changed during time countdown.

CDCE)CE)CDCE)

(X)CD(E)CDCD

EXPR_S_O_ DmAWH_Fr

CD(E)(E)(E)CD

(X)CDCDCDOD

Tochange the power level...

[] Press the TIMECOOKpad.

[] Enter cooking time.

[] Press the POWERLEVELpad.

[] Select desired power level 1-10,

[] Press the STARTIPAUSE pad,

Variable power levels add f/ex/_i/ity to microwave

cooking.Thepowerlevelsonthemicrowaveoven

can be compared to the surface units on a range.

Each power level gives you microwave energy a

certain percent of the time.

i_: Power level7 is microwave energ\ t0 _

oI th e tim e.

!i> Powerlevel3 is energy _4()% of the

[.iI11 e,

Here are some examples of uses for

various power levels:

_ High 10: Fish, bacon, vegetables,

boiling liquids.

_: Med-High 7: Gentle cooking of meat

and l)oult_y; baking casseroles and

reheating.

_i:_Medium 5: Slow cooking and

tenderizing fi)r stews and less tender

cuts of meat.

i_i::Low 2 or 3: Defrosting; simmering;

delicate sauces.

!i>WarmI: Keel)ing, fi)()(l wam]; softening,

butte_:

::)i::Most cooking Mll be done on High

(powerleve110) which gives you 100%

power, Power level 10 will cook fi_ster

but fi)od may need more fl'equent

stirring, rotating or turning over.

A lower setting will cook more evenly

and need less stirring or rotating of the

fi)o(l, Some fi)o(ls may have better fla\'m;

textm'e or appearance if one of the lower

settings is used. Use a lower power level

when cooking foods that have a tendency

to boil ove_; such as scalloped pot;m)es.

Rest periods (when the microwave

energy' c)'cles off) give time fi)r the food

to "equalize" or transfer heat to the inside

of the food. An example of this is shown

with power level 3_the defl'ost cycle.

If microwave energy' did not cycle ofl_

the outside ot the tood would cook

betm'e the inside was defl'osted,

Usingthe timedmicrowave features, gecom

Time CookI

Allowsyoutomicrowaveforanytimeupto

99minutesand99seconds.

Power level 10(High) is a utonmfically set,

but }ou ma} change it for more flexibility:

[] Press the TIME COOKpad.

[] Enter cooking time. For exami)le,

press 1,5, 0 and 0 for 15 minutes.

[] Change l)°wer lex el if Y°u d°n't

want flfll powe_: (Press the POWER

LEVELpad. Select a desired power

lexel 1-10.)

[] Press the START/PAUSEpad.

You may open the door during Time

Cook to check the fi)od. (:lose the door

and press the START/PAUSEpadt(>

I'eS/lllle coo]Orig.

Time CookII

Letsyou changepower levelsautomatically

duringcooking.Here#how todo it

[] Press the TIMECOOKpad.

[] Enter cooking time.

[] Change I)°wer lexel if v°u d°n't

want flfll powe_: (Press'the POWER

LEVELpad. Select a desired power

level 1-10.)

[] Press the TIME COOKpad again.

] Enter the second cook time.

[] Chan(*e,_ the power lexel if you don't

want flfll powe_: (Press the POWER

LEVELpad. Select a desired power

lexel 1-10.)

[] Press the START/PAUSE pad.

At the end of Time Cook l, Time Cook 11

CO/Ints down.

ooo

_PRESS COfli{ EXPRESSC0{11( EXPRESSCOCtK

EXFRE$SCOOR EXPRESSCOOR EXPRESS COOK

ExpressCook

Thisis a quickway toset cookingtime for

1-6 minutes.

Press one of the EXPRESSCOOKpads

(from I to 6) fi)r 1 to 6 minutes ol

cooking at powerleve110.For example,

press the 2 pad tot 2 minutes ot cooking

[lille.

The power level can be changed as time

is c()tmfing down. Press the POWERLEVEL

pad and enter 1-10.

Add 30Seconds

You can use this.feature two ways.

}i_:It will add 30 seconds to the time

cotmfing down each time the pad is

pressed.

::Ji::It can be used as a quick way to set

30 seconds el cooking time. No need

to press the START/PAUSEpad; the

oven will start immediately:

Usingthetimedmicrowave features.

Cooking Guide For -timeCook. Use power level High (10) unless otherwise noted.

Amount Time

Asparagus

(freshspears) 1lb.

(frozenspearst lO-oz,package

Beans

(freshgreen) 1lb.cut in half

(frozengreen) 1g-oz.package

(frozenlimat 1g-oz.package

Beets

(fresh,whole) 1bunch

Broccoli

(fresh_ut/ 1bunch(1I/4to 11/2Ibs.)

(freshspears) 1bunch(1I/4to 11/2Ibs.)

(frozen,chopped) l O-oz.package

(frozenspears) 1O-oz.package 5

Cabbage

(fresh) 1mediumhead(about2 Ibs.) 8

(wedges) 7

Carrots

(fresh,sliced) 1lb. 6

(frozen) 1O-oz.package 5

Cauliflower

(flowerets) 1mediumhead

(fresh,whole) 1 mediumhead

(frozen) 1g-oz.package

C#ra

(frozenkernell 1g-oz.package

Cornon thecob

(fresh) 1to 3 ears

perear

(frozen) lear 5to7 min.

2to 3ears 2to4min.

perear

Comments

7to 10rain.

Med-High(7)

5to 8 min. In1-qt.casserole.

12to 17rain. In11½-qt.casserole,place1/2 cupwater.

6to 9 rain. In1-qt.casserole,place2tablespoonswater.

6to 9 rain. In1-qt.casserole,place1/4 cupwater.

18to 25rain. In2-qt.casserole,place1/2 cupwater.

7to 10rain. In2-qt.casserole,place1/2 cupwater.

9to 13rain. In2-qt.casserole,place1/4 cupwater.

5to 8 min. In1-qt.casserole.

to 8rain. In1-qt.casserole,place3tablespoonswater.

to 11rain. In11½- or 2-qt.casserole,place1/4 cupwater.

to 10rain. In2- or3-qt.casserole,place1/4 cupwater.

to 9min. In11A-qt.casserole,place1/4 cupwater.

to 8rain. In1-qt.casserole,place2tablespoonswater.

9to 14rain. In2-qt.casserole,place1/2 cupwater.

9to 17rain. In2-qt.casserole,place1/2 cupwater.

51/2to 8 rain. In1-qt.casserole,place2tablespoonswater.

4to 8 rain. In1-qt.casserole,place2tablespoonswater.

3to 5 min. In2-qt.glassbakingdish,placecorn.Ifcornisin husk,

usenowater; if cornhasbeenhusked,add 1/4cup

water.Rearrangeafter half oftime.

Placein aroundglassbakingdish.Coverwith vented

plasticwrap.Rearrangeafter halfof time.

4to 7 min.

7to 11min.

In 11½-qt.casserole, place 1/4 cup water.

Mixed vegetables

(frozen) lO-oz,package 4toSmin. In1-qt.casserole,place3tablespoonswater.

Peas

(fresh,sbe/!ed) 2Ibs.unshelled 9to 12rain. Inl-qt. casserole,placel/4 cupwater.

(frozen) 1g-oz.package 4toSmin. In1-qt.casserole,place2tablespoonswater.

Potatoes

(fresh,cubed,white) 4potatoes(6 to8 oz.each) 11to 14min. Peelandcutinto 1-inchcubes.Placein 2-qt. casserole

with 1/2 cupwater.Stir afterhalf of time.

(fresh,whole,Sweet 1(6to 8 oz.) 2 to 5rain. Piercewith cookingfork.Placein the oven,1inchapart,

orwhitel in circulararrangement.Letstand5 minutes.

Spinach

(fresh) 10to 16oz. 5to 8 min. hr2-qt.casserole,placewashedspinach.

(frozen,choppedandleaf) 1O-oz.package 5to 8 rain. In1-qt.casserole,place3tablespoonswater.

Squash

(fresh,Summerandyellowt 1 lb. sliced

(winter,acornor butternutl 1squash

(about1lb. each)

In11½-qt.casserole,place1/4 cupwater.

Cutin half andremovefibrousmembranes.In2-qt.

glassbakingdish,placesquashcut-side-down.

Turncut-side-upafter4minutes.

ge.com

A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.

ODQdDQdD

ill ° _ / ii iii i_ ii _ ii

Atonehaftofselecteddefrosting

time,theovensignalsTURNAt

thistithe,turnfoodoverand

breakapartorrearrangepieces

formoreevendefrosting.Shield

anywarmareaswithsmallpieces

offoil.

DefrostingGuide

Time Defrost

Allowsyoutodefrostfora selectedlengthof

time.SeetheDefrostingGuideforsuggested

tl_nes.(AutoDefrostexplainedintheAboutthe

autofeaturesection.)

[] Press the DEFROSTAUTO/TIME

pad twice.

[] Enter defl'osting time.

[] Press the START/PAUSEpad.

] Tt/Fn toed o_,ei" when tile o',en

signals.

[] Press the START/PAUSE pad.

Power level is automatically set at 3, but

can be changed. You can defl'ost small

items quickly by raising the power level

after entering the time. Power level 7

cuts the total defl'osting time in about

half'; powerlevel 10 cuts the total time to

approximately 1/3. Howevex; fi_od will

need more fl'equent attention than usual,

Defrosting Tips

::Ji::Foodsfrozeninpaperorplasticcanbe

defrostedin thepackage.Closedpackages

shouldbeslit,piercedorventedAFTERfood

haspartbllydefrostedPlasticstorage

containersshouldbepartb/lyuncovered

::Ji::Family-sl2e,prepackagedfrozendinners

canbedefrostedandmicrowavedffthe

foodisina foilcontainer,transferit toa

microwave-safedish.

::Ji::Foodsthatspoileasilyshouldnotbe

allowedtosit outformorethanonehour

afterdefrosting.Roomtemperaturepromotes

thegrowthofharmfulbacteria.

::Ji::Formoreevendefrostingoflargerfoods,

suchasroasts,useAutoOefros£Besure

largemeatsarecompletelydefrosted

beforecooking.

_: Whendefrosted,foodshouldbecoolbut

softenedinallareas.Ifstillshghtlyicy,return

tothemicrowaveverybriefly,orletitstanda

fewminutes.

Time Comments

Breads,Cakes

Bread,bunsor rolls(I piece) 1/2 rnirr.

Sweetrolls(approx.I2 oz.) 3to 6 rain. Rearrangeafterhalf the time.

Fishand Seafood

Fillets,frozen(1lb.) 9to 12mitt.

Shellfish,smallpieces(I lb.) 3to 7 rain. Placeblockin casserole.Turnoverand breakupafter halfthe time.

Fro#

Plasticpouch- I or2 tlO-ozpacl_ageJ 3to 7 rnin.

Meat

Bacon11tb.J 3to 6 rnin.

Franksq tb ' 3to 6 min.

Ground meat 11lb.)

Roast."beef lamb. veal. park

Steaks. chees and cutlets

5 to 8 rain. per lb.

11 to 16 rain. per lb.

5 to 10 min. per lb.

Place unopened package in oven. Let stand 5 minutes after defrosting.

Place unopened package in oven. Microwave just until franks can be

separated. Let stand 5 minutes, if necessary, to complete defrosting.

Turn meat over after first half of time.

Use power level I.

Place unwrapped meat in cooking dish. Turnover after first half of time and

shield warm areas with foil. After second half of time, separate pieces with

table knife. Let stand to complete defrosting.

Poultry

Chicken. bmiler-f_ar, cur up

_2½to 3 tbs.

Chict_en.whole .2½ to 3 tbs.)

Cornishhen

Turke,breast[4to 6 tbs.)

15 to 22 rain.

20 to 28 rain.

9 to 16 rain. per lb.

5 to 10 rain. per lb.

Placewrappedchickenin dish.Unwrapandturn overafter first half oftime.

Aftersecondhalfoftime, separatepiecesandplacein cookingdish.Microwave

2to4 minutesmore,if necessary.Letstandafew minutestofinishdefrosting.

Placewrappedchickenin dish.Afterhalf thetime, unwrapandturn chicken

over.Shieldwarmareaswith foil. Tocompletedefrosting,runcoldwater in

the cavityuntilgiblets canbe removed.

Placeunwrappedhenin theovenbreast-side-up.Turnoverafter first half of

time.Runcoolwaterin the cavityuntil gibletscanberemoved.

Placeunwrappedbreastin microwave-safedishbreast-side-down.After first

half oftime,turnbreast-side-upand shieldwarmareaswith foil. Defrostfor

secondhalfoftime.Letstand1to2 hoursin refrigeratorto completedefrosting.

Usingthemicrowave sensorcookingfeatures.

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the

cooking time to various types and amounts of food.

Sensor Cooking

essential for best sensor c_)oking

i_i _Sdwa_,s use illici'owa_e-sate cont;lineis

and coxer thenl with lids or xented

Covered plastic wrap, Nexer use fight sealing

plastic containers--they can pre, ent

steaIll ti'OIll escal)ing, and cerise _'ood

to o_ ercook.

Vented

Be sure the outside of the cooking

containet_ and the inside of tile

illicrowave oven ai'e dry beloI'e

plating toed in the ()veil. Beads

ot moistm'e tm'ning into steam

can mislead the sensm:

Dry off dishes so flTeydon't mislead

the sensor.

Use only with prepackaged

microwave popcorn weighing

1.75to3.5 ounces.

Popcorn

To use the Popcorn feature:

[] Follow package instructions, using

Time Cook if the package is less

than 1.75 ()traces or larger than

3.5 otmces. Place the package of

popcorn in the center of the

I/licrowax, e.

[] Press the POPCORNpad. The oxen

starts immediately:

If youopenthedoorwhilePOPCORNisdisplayed,

ERRORwillappearClosethedoor,pressthe

CLEAR/OFFpadandbeginagain.

How toAdjustthePopcornProgramto

Providea ShorterorLongerCookTime:

If you find that the brand of popcorn you

use underpops or overcooks consistently,

you can add or subtract 90-30 seconds to

the automatic poi)ping time.

Toadd time:

_dter pressing the POPCORN pad, press

the 9 pad immediately after the oven

starts tot an extra 20 seconds. The display

will show 4+. Press the 9 pad again to add

another 10 seconds (total 30 seconds

additional time).

Tosubtract time:

_dter pressing the POPCORN pad, press

the I pad immediately after the oven

starts tot 20 seconds less cooking time.

The display will show --, Press the I pad

again to reduce cooking time another

10 seconds (total 30 seconds less time).

Beverage

Press the BEVERAGEpad to heat a cup ot

coffee or other beverage.

Drinks heated with the Beverage feature

may be very hot Remove the container

with care.

ge.com

FolioOE$$ COOK

(lesstime) (moretime)

Reheat

TheReheatfeaturereheatssingleservingsof

previouslycookedfoodsoraplateofleftovers.

[] Place coxered fi_od in tile oxen.

Press tile REHEATpad. Tile oxen

starts immediately.

[] Tile oxen signals when steam is

sensed and tile time remaining

begins co/mting down.

Do not open tile oven door tmfil time is

counting down. If tile door is opened,

close it and press tile START/PAUSE pad

immediatelv.

After removing foodfrom the oven,stir, if

possible, toeven out the temperature.If the food

is not hot enough,use time Cookto reheatfor

more t/Yne.Reheatedfoodsmayhavewide

vanations in temperature.Someareasmaybe

extreme/}/hot

Some foodsnot recommended for use with

REHEAT--it is best touse time Cook for

these foods:

?_:Bread products.

::Ji::Foods that m ust be reheated

uncovered.

?_:Foods that need to be stirred or

rotnted.

?_:Foods calling fin" a dry look or crisp

surlilce alier reheating.

Hew te Change theAutomatic Settings:

Toreduce time by 10%:

Press tile I pad alter tile teatt/I'e pad.

Toadd 10%to cooking time:

Press tile 9 pad alter tile feature pad.

EXPOES8COOK

(lesstime) (moretime)

Vegetables

Use the Vegetablesfeature tocook4-16 ounces

of fresh, frozenorcannedvegetables.

[] For fl'esh vegetables, add

2 tablespoons of water per serxin ,

For fl'ozen vegetables, follow

package instructions for adding

_te_: (]over with lid or plastic wrap.

Place vegetables in the oven.

[] Press tile VEGETABLEpad once fi)r

fl'esh xegetables, twice fin" frozen

vegetables or three times fin.

canned vegetables. Tile oven starts

immediately. The oven signals when

steam is sensed and time remaining

is counting down.

Do not open tile oven door until time is

cotmting down. If the door is opened,

close it and press tile START/PAUSEpad

immediately

If foodis not doneenough,use T/meCookto cook

formoretime.

How toChange theAutomatic Settings:

To reduce time by 10%:

Press tile I pad after tile teature pad.

Toadd 10%to cooking time."

Press tile 9 pad atter tile teatm'e pad.

Usingthemicrowave sensorcookingfeatures.

Toreduce time by 10%:Press the 1pad after the feature pad. Toadd 10%to cooking time: Press the 9pad after

the feature pad.

(Z) (?D

EXPRESSCOOK

eSS IIFllel im0re time

Potato

ThePotato featurecooks 1/2-2 lbs.of potatoes.

[] Pierce skin with fork and place

potatoes on the turntable. If cooking

three or illoi'e potatoes, ari'ange in

a star pattern.

[] Press the POTATOpad. The oven

starts immediately. The oven signals

when steam is sensed and the time

remaining begins counting down.

Do not open the oven door until time is

counting down. If the door is opened,

close it and press the START/PAUSEpad

immediately.

If food isnot doneenough,use time Cookto cook

formoretime.

EXPRESSCOOK

(lesstime)(more time)

Chicken/Fish

Usethe Chicken/Fishfeature tocook 1-8 pieces

of chickenor 4-16 ouncesof fsh.

[] Place covered chicken or fish in the

oxen. Press the CHICKEN/FISH pad

once for chicken pieces or twice for

fish. The o',en starts immediately;

[] The oven signals when steam is

sensed and the time remaining

begins counting down.

Do not open the oven door until time is

counting down. If the door is opened,

close it and press the START/PAUSEpad

immediately.

If food Isnot doneenough,use timeCookto cook

formoretime.

Usingthemicrowave autofeature, ge.oom

TheDefrost Auto/time feature gives you two ways to defrost frozen foods. Press DEFROSTAUTO/77MEonce for

Auto Defrost or twice for -time Defrost.

OQQQQ

EXPRess_OK _XP_S_O0__E_ C_ E_SS _0_ _X_R_ COOK

Defrost Auto/Time

UseAuto Defrostfor meat,poultry and fishup

to6 pounds.Use time Defrost formost other

frozenfoods.

Auto Defl'ost autonmficall_ sets tile

defl'osfing, times and I_°wer lex els to ,gixe

even defl'osting results fin" meats, poultry

and fish.

[] Press tile DEFROSTAUTO/TIME pad

on(-e.

[] Using tile Conve_ion Guide at

right, enter fi)od weight. For

example, press pads I and 2 fin,

1.9 pounds (1 pound, 3 ounces).

[] Press STaRT/PAUSE.

Time Defrost is eN)lained in tile Using

the timed microwave features section.

ConversionGuide

If tile weight of fi_od is stated in pounds

and ot/nces, tile ot/nces II/list be

comerted to tenths (.1) of a pound.

WeightofFood EnterFoodWeight

in Ounces (tenthsofa pound)

I-2 .1

3 .2

4-5 .3

6-7 .4

8 .5

9--10 .6

11 .7

12-13 .8

14-15 .9

!;?:Remoxe meat from package and place

on microwaxe-sate dish.

::Ji::Twice during defl'ost, tile oven signals

TURN. At each TURN signal, turn tile

food over Remove deli'osted meat or

shield wmm areas with small pieces

_fffoil.

_: _diei" defl'osfing, nlost nleats need

to stand 5 minutes to complete

defrosting. I,a_ge roasts should stand

for about 30 minutes.

Usingtheothermicrowave features.

Cooking Complete Reminder: Toremind you that you have food in the oven, the oven will display FOODIS READYand

beep once a minute until you either open the oven door or press the CLEAR/OFFpad.

i !i! __i_ _7i_

(ZXZXZXZPQ

,_iii_iI_i__ ! il/

iiiii@ _i!_iliiI

Clock

Presstoenter the trineof dayor tocheck the ttme

of day while microwaving.

[] Press the CLOCK pad.

[] Enter time of day.

[] PressAM/PM/SCROLL SPEEDpad

to select AM or PM.

[] Pressthe START/PAUSE pad or the

CLOCKpad.

Scroll Speed

beThesc,-ollcl,_,,,,e_lSpee_l,,_the_lispl_,;_,,,

_!i iI_I_ _ii_ii_i_I_

ex /_

i _ i!_i/!illegal!

ii i

_ iiii@_i_ I i_i_

Delay Start

Delay Start alh)ws )ou to set the

microwave to dela) cooking, ui ) to

24 homs.

[] Press the DELAYSTARTpad.

] EIlter the tiIlle VOtl waIlt tile o_,eil to

start. (Be sure the microwave clock

shows the correct dine of day.)

[] Select AM or PM fl'om the

AM/PM/SCROLLSPEEDpad.

[_] Select am combination of Defl'ost

it i

Auto/Time and Time Cook.

Press and hold the AM/PM/SCROLL SPEED

pad about 3 seconds to bring up the

displa> Select 1-5 tot slow to fi_st scroll

speed.

[] Press the START/PAUSEpad.

The Delta Start time will be displa)ed

plus DS. The oxen will automatically start

at the delayed time.

Thettmeofdaymaybedtspiayedbypressingthe

AM/PM/SCROLLSPEEDpa_

Start/Pause

In addition to starting many flmcfions,

START/PAUSE allows you to stop cooking

without opening the door or cleating

the display,

Help

The HELPpad displa)s teatm'e

inlbm_ation and hell)tiff hints. Press the

HELP pad; then select a teatm'e pad.

ge.com

Child Lockout

Youmaylockthecontrolpaneltopreventthe

microwavefrombeingaccidentallystartedor

usedbychildren.

To lock or unlock the controls, press

and hold the CLEAR/OFF pad fi)r about

3 seconds.

_4q/en the control panel is locked, an L

will be displa}ed to tile extrelne fight.

SoundLevel

ThebeepersoundlevelcanbeadjustedPress

theSOUNDLEVELpad Choose0-3 formute

toloud

idZ)(2D(Z)(Z)(Z)

_P_ _o_ _ ¢oo__P_Ess_K Ex_ _ _y_E_sCOOK

idZ) dZ)(Z)d]D I

Kitchen timer

Kitchen Tkneroperatesas a minute tknerand

canbe usedat any time,even when the oven

is operating.

How to use as a minute timer:

[] Press the KITCHEN TIMERpad.

] Enter tiille }o/x _g}lilt [o ('o/lnt do,vii.

[] Press tile KITCHEN YlMERpad.

_&]/en time is up, tile oven will signal.

To mrn off the timer signal, press the

KITCHEN TIMER pad.

NOTE: Thetimer indicator will be ht while the

timer is operating.

To cancel tile timer dining tile

countdown, press file KITCHEN 77MERpad.

Reminder

TheReminderfeaturecanbeused/ikeanalarm

clock,andcanbeusedat anytkne,evenwhen

theovenisoperatingTheRemindert/mecanbe

setupto24hourslater

[]

Press tile REMINDER pad.

Enter tile time }ou want tile o_en to

remind }ou. (Be sm'e the microwaxe

clock shows tile correct time of day:)

Select AM or PM.

[] Press tile REMINDER pad. X_q/en

Reminder signal occms, press tile

REMINDER pad to tm'n it off. Tile

Reminder time may be displayed by

pressing tile REMINDER pad.

NOTE: TheflEM indicator will remainht toshow

that the Reminderis seL Toclear theReminder

beforeit occurs,pressthe REMINDER pad, then

0 TheREMindicator will no longerbe fi£

i iiii ill

DISPLAYON/OFF

Display On/Off

To mrn tile clock display on or ofl_ press

and hold tile 0pad for about 3 seconds.

The Display On/Off teature cannot be

used while a cooking teature is in use.

Microwave terms.

Arcing

ii i i i i

Definition

Arcing is the microwave te_n fin" sparks in the oven. Arcing is caused b)':

_?_the temperature probe staying in the oven but not inserted in the food.

i_:i}imetal or toil touching the side oI the oven.

fi>il that is not molded to tood (upturned edges act like antennas).

i{_:imetal such as twist-ties, poult_ T pins, gol&fimmed dishes.

_: recycled paper towels containing small metal pieces.

Covering (_ovex_ hold in moisture, allow fin" more even heating and reduce cooking time. Venting plastic

wI'ap oi" c(weFing with wax papeI" allows excess steam to escape.

Shielding In a regular oxen, you shield chicken breasts or baked toods to )rexent oxerbrowning _q_en

, I ,.

microwaving, you use small strips of toil to shield thin parts, such as the tips of wings and legs on

poultiT, which would cook belore la_ger l)arts.

Standing Time _\q_en _ou cook with regular ovens, fi)ods such as roasts or cakes are allowed to stand to finish

cooking, or to set. Standing, time is esl)eciallv, iml)ortant in microwax e cooking., Note that a

nlicrowaxed cake is not l)laced on [I cooling, rack.

Venting ,Mter cox ering a dish with plastic wrap, you, xent thel)lasfic wral ) bx, turning, back one corner

so excess steai//C_lil escape.

Usingthe lower ovencontrols, gecom

Throughout this manual, features and appearance may vary from your model.

LowerOvenControl,ClockandtimerFeaturesandSettings

o Display

Shows tile dine of day, oven temperature,

whether tile oven is ill tile bake, broil or self:

cleaning mode and tile times set fi)r tile

[iIl/eI" oi" atltOIl/atic oven ol)ei';itions.

NOTE:Thet/Yneonthelowerovendisplayisshownin

hoursandminutes(1.30isonehour,30minutes).Onthe

microwave,timeisshowninminutesandseconds(1.30

/s one minute, 30 seconds).

If "F-anda numberorletter" flashin thedisplayand

theovencontrolsignals,thisindicatesa function

errorcode.PresstheCLEAR/OFFpad Allowtheovento

coolforonehourPuttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

If yourovenwasset fora timedovenoperationand

a poweroutageoccurred,thedockanda//programmed

functionsmustbereset

Thetime ofday(maybeincorrect)will flashinthe

displaywhentherehasbeena poweroutage.

A CONVECTIONROASTPad

Press to select roasting with con_ection.

CONVECTIONBAKE MULTI/1 RACK Pad

Press once to select con_ection baking with

multiple racks. Press twice to select

convection baking with one rack.

A BROIL HI/LO Pad

Press to select the broil function.

O WARM/PROOFPad

Press once to keep hot, cooked foods waml.

Seethe How toSettheOvenfor Warming

section. Press twice to select a W_li]ll

envir()mnent useflll fi)r rising yeast-

leavened products.

0 BAKEPad

Press to select the bake timction.

0 Number Pads

Use..... to set any, fimction i'e(luiring, nulnbei_,

sud/as file time of day on file dock, tile timei;

tile oven telnl)eramre , tile internal food

telnperature, tile stall dine and length (ff

operation fi)l" timed baking and selfZcleaning.

0 CLEAR/OFFPad

Press to cancel ALL o_en operations except

the dock and dmei:

PROBEPad

Press when using the probe to cook food to

tile desired internal telllperattlre. (For t/se

ill tile lower oxen ()Ill)':)

SELFCLEANSTD/LOW Pad

Press to select tile self:cleaning timction. See

the Using the self-cleaning Iower oven section.

STARTPad

Must be pressed to start any cooking or

cleaning flmction.

KITCHEN TIMER ON/OFFPad

Press to select tile tilner feature.

OVENLIGHTPad

Press to turn tile o_en light on or off.

DELAYSTARTPad

Use along _dtl/ COOKINGTIME(>rSELF

CLEANpads to set tile oxen to stnrt and stop

autolnaticallv at a tilne you set.

COOKINGTIME Pad

Press and then press tile nulnber pads to set

tile aillOtlnt oJ[ tilne FOil want VOtli" food to

cook. The oven will shut off autonmticallv

when tile cooking tilne has run Otlt, tlnless

the WABMleature was set.

_ CLOCKPad 23

Press before settino tile clock.

Special featuresofyourlower ovencontrol

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, press the STARTpad. The special features will remain in memory after

a power failure.

DELAY

12-Hour Shut-Off

Withthisfeature,shou/dyouforgetand/eavethe

ovenon,thecontrolwi//automaticallyturnoffthe

ovenafter 12hoursduringbakingfunctionsor

after3 hoursdunbga broilfunction.

If you wish to mrn OFFthis teature,

fi_l] ow the steps below.

[] Press the BAKEand BROILHI/LO

pads at the same time fi:,r 3 seconds,

until the display shows SE

[] Press the DELAYSTART pad until

no shdn (no shut-off) appeax_ in

the display.

[] Press the START pad to acfix _te the

no shut-off and leaxe the control set

in this special teatm'es mode.

Fahrenheit or Celsius Temperature Selection

Youroven control isset to use the Fahranheit

temperatureselections,but youmay changethis

to use the Celsiusselections.

[] Press the BROILHI/LOand BAKE

pads at the same time fi)r 3 seconds,

tmfil the displa) shows SF.

Press the COOKING TIME and BROIL

HI/LO pads at the same time. The

display will show F (Fahrenheit).

[]

Press the COOKING TIMEand BROIL

HI/LO pads again at the same time.

The display will show C (Celsius).

[] Press the START pad.

Control Lockout

Yourcontrol will allow youto lock out the touch

padsso theycannot beactivated when pressed

To lock/unlock the controls:

[] Press the 9 and 0pads at the same

time fi)r 3 seconds, tmtil the displa)

sho_:s LOCON.

[] To unlock the control, press the 9

and 0pads at the same time for 3

seconds, until the display sho_vs

LOCOFF.

\,_]_en this teatm'e is on and the touch

pads are pressed, the control will beep

and the display will show LOCON.

_: Thecontrol lockoutmode affects all touch

pads.No touchpads will work when this

featureis activated

iJi::Theadjustmentwill be retained in memory

after a power failure.

ge.com

Tonesat the End of a Timed Cycle

At theendofa timedcycle,3shortbeepswill

soundfollowedbyonebeepeven/6secondsuntil

theCLEAR/OFFpadispressedThiscontinuous

&secondbeepmaybecanceled

To cancel the 6-second beep:

[] Press the BAKE and BROILHI/LO

pads at the salne dine fin _3 seconds

until the display sh(m's SF

[]

Press the KITCHEN TIMER ON/OFF

pad. The displa)shows CON BEEP

(continuous beep). Press the

KITCHEN TIMER ON/OFF pad

again. The display shows BEEP.

(This cancels the one beep every

6 seconds.)

Press the START pad.

12-Hour,24-Hour or Clock Blackout

Yourcontrol is set to usea 12-hourclock.

If you would prefer to have a 24-horn"

millime' time clock or black ()tit the clock

displa 5 follow the steps below.

[] Press the BAKE and BROILHI/LO

pads at the same time fin" 3 seconds

until the display shows SF

[]

Press the CLOCKpad once. The

display will show 12hr. If this is

the choice you want press the

STARTI);1(1.

Press the CLOCKpad again to

change to the 24-hour militax_'

time clock. The display will show

24hr. If this is the choice you want,

press the START pad.

Press the CLOCKpad again to black

out the clock display. The display

will show OFF If this is the choice

you want, press the STARTpad.

NOTE:If the clockIs 177the black-outmode, you

wi// not beable touse the DelayStart function.

CONVECTION

BAKE

N LILTI/1 RACK

Auto RecipeTM Conversion

Whenus!byconvectionbake,theAuto Recipe_

Conversionfeature will automaticallyconvert

enteredregularbak/bg temperaturesto []

convectionbakingtemperatures.

Thisfeatureisactivatedso that the display

will show theactualconverted(reduced) []

temperature.Forexample,if youenter aregular

recipetemperatureof 350°Fandpressthe

STARTpad, the displaywi// show CON

andthe convertedtemperatureof 325°E

NOTE: Thisfeaturedoesnot convertconvection []

bakecookingtimes, onlyregularbaking

temperatures.

Todeactivate the feature:

Press the BAKE and BROIL HI/LOpads

at the same time fbx 3 seconds, tmfil

the display sh(m:s SF.

Press the CONVECTION BAKEMULTI/

IRA CKpad. The displa_ will show

CON ON. Press the CONVECTION

BAKEMULTI/1 RACK pad again. The

display will show CONOFF.

Press the START pad.

To reactixate the teatm'e, repeat steps 1-3

above but press the STARTpad when

C0N ON is in the display.

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning

or Delay Start cooking.

NOTE"The oven light comes on automatically (onsome models) when the door is opened and goes off when the

door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch on

the control panel, the oven light may be turned on and left on.

When the display shows D the

oven is set h7Sabbath. When the

display shows D c the oven is

baking/roasting.

How to Set Sabbath Feature for Regular Baking/Roasting

NOTE: Tounderstandbow the ovencontrol works,

practice usingregular baking (non-Sabbath)before

entering Sabbath mode.

Make sure theclock shows the correct time

of fla}/.

] Press and hold both die BAKE and BROIL

HI/LO pads, at the same time, mldl die

d]sl)lH_ r S] _(_rS SE

[_] "Ihp the OEIAYSTARTpad until

SAb bAtH appears in the display.

] Press the START t)ad and D will apt)ear

in tlle displ_ U.

] Press dm BAKE pad. No signal will

be _,i",en.

] The t)reset startil/g leilll)eral/lre'will

autonmticallT_ be set to 350 °. "[:ap the

TEMP+ or - pads to increase or decrease

die telnt)eramre in 5° increments. (The

TEMP+or- pad should be rapped tot

each temperature change; pressing and

holding these pads will not allow

[]

accurate tenll)emture setting.) The

tenltmrature can be set t/etween 170 °

and 550 °. No siT, Ill or temtmramre will

Press tile START pad.

[_ Afier a nmdoln delay lg riod ot

tt proxilnately )0 s((onds t( 1 n/in/t(,

D C will at)pear ill tlle displa_ indicating

that tl/e oven is baking!masting. If D c

does not appear in the display, start

aK,fin at swp 4.

"IS a(!iust tile ()\ell temperature, press tile

BAKEI)ad and tap tile TEMP + or -pads to

ill(Tease or de(Tease ill(' t('l//l)eI_lttll;e iI/ ,_o

in(rements. (The TEMP+or- t)ad sllould be

tapped Rw each lemt)emmre change; pressing

and holding these pads will not allow accurate

ten/tmramre seuing.) Press die STARTt)ad.

NOTE: The CLEAR/OFFmld COOKING TIME

pads rex' a(tJ\'(' duli]lg th(' Sal:)l)ath ti.'ature.

HOUR MIN

TEMP

START

When the display shows D the

oven is set R7Sabbath. When the

display shows D c the oven is

baking/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting

- Immediate Start and Automatic Stop

NOTE: Tounderstand how the oven control works,

practice usingregular(non-Sabbath)ImmediateStart

andAutomatic Stop before entedng theSabbattl mode,

Make sure,the clocksllows thecorrect time

of fla}z

] Press and hoM both d;e BAKE and BROIL

H//LO 1)ads, at the same time, ill/ill lhe

displ m shows SE

[_] Ta 1)dl( BELAY STARTpad mldl SAb bAtH

at)i)(a_ in lhe disl)la }.

] Press |he START pad and D will apl)ear

in die disl)lay.

[] I'ress die COOKING TIME 1lad.

] Press lhe BOURand MIN+or -pads to

sel {he (h sir(d lenglh of cooking |lille

between 1 minute mid 9 hours and 59

nlin/ltes. Th( (ooldng time that you

entered will be disl)lay(d.

Pr(ss tile START pad.

[]

Press lhe BAKE1)ad. No sigl/al will

be gri%el/,

The l)resel starting ten/l)eral ure will

auiomaficall'_ be set lo 350 °. Tap th(

TEMP+ or - i)ads l() il/crease or decrease

[]

tile tell/t)e]_ttllre ill {o iI/CYel/leI/tS.

(The TEMP÷or -pad shotlld be tapp(d

lot each ten/l)enmn:e chang(; pressing

and holding thes( pads will not allow

acctlrate temperature s({ting.) The

temperature call lie set l/etween ] 70 °

and 550'. No signal or teml)(F4ture

will be giv( n.

Pr(ss tile START l)ad.

[_ After a ran(loin d(la)1)eliod oI

tl I roxinl / (% 30 se(onds to 1 Illi)lllt(,

D c will appear ill th( display indi(ating

that tile o_(n is baking!roasting.

lid c does not apf)ear ill tile disl)lay,

start ag_dn at step 7.

To adjust tile o_en telni)erature, press tile

BAKE1)ad and tap tile TEMP ÷ or -l)ads to

incr(ase or decrease tile teillpera{Hre ill _)o

inerenlems. (Th( TEMP÷or- pad sho/lkl l)(

tq_ped lOT each temperature change; pressing

and holding these pads will not allow accm'4t(

tenlpeF4tm:e setting.) Pr(ss tile STARTpad.

When cooking is finished, th( displ m will

change li'om D c to D and O:OOwillappear,

indicating tim{ tile ox(n has turned OFF

but is still set ill Sal)bath. I).emox ( the

cooked lood.

UsingtheSabbathfeature. 9e.cem

START

How to Exit the Sabbath Feature

[] Press the CLEAR/OFFpad.

[] If the oxen is cooldng, wait

ibr a random dela} period of

approximately 30 seconds to l

minute, tmtil only D is in the display.

[] Press and hold both the BAKE and

BRO/L HI/tO pads, at the same time,

until the display shows SF.

[] _q_ tlle DELAY STARTpaduntil

12shdnor noshdnappem_ in the

display, 12shdn indicates that the

oxen will automatically turn off atter

12 hom_. noshdnindi'cates that tile

oven will not automatically turn oil

[] Press tile STARTpad.

NOTE:l[ a power outage occurred while

tile oven _:ts ill Sabbath mode, the oven

will autonmtical]v turn off and tile o;en

con[l'O] l)/[1S[ be reset.

Usingtheproofingand warming features.

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven for Proofing

[] Place the coxered dough in the oxen

on rack g or C.

NOTE:Forbest results,coverthe doughwith a

cloth or with graasedplastlc wrap (theplastic

mayneed to beanchoredunderneaththe

containerso the ovenfan will notblow it off).

[] Press tile WARM/PROOF pad t_ce.

Tile display will read PrF (proof).

Tile oven interior light turns on and

remains on during proofing.

Tile pro_Nng feature automatically

provides tile optimum temperature fi)r

the proofing process, and theretiwe does

not have a temperature a(!iusnnent.

[] Set tile KITCHENTIMERfor tile

minimum proof time.

[] _._q/ell proofing is finished, press

the CLEAIglOFFpad.

_: Toavoidloweringthe oven temperature

andlengtheningproofing tlYne,donot

open the ovendoor unnecessari//

::Ji::Checkbreadproductsearly toavoid

over-proofing.

NOTE"

_ Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven

temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMfeature

tokeephotfoodwarm.

;;Ji::Proofingwillnotoperatewhenovenisabove

125°£"HOT'willshowinthedisplag

iiiii iI III I

i @! i

How to Set the Oven for Warming

Tile wam_ feature keeps cooked foods

wam_ for up to 3 hom_ alier a timed

flmction is finished, c,r warn/ can be

actix _ted to kee I) hot, cooked fi_ods

warm. This feature is not designed to

reheat cold food.

To use this feature, press the

WARM/PROOFpad once and then tile

STARTpad.

To activate this teatm'e for use alter

Timed Baking or Roasting, press the

WARM/PROOFpad while programming

the oven and before pressing START.

ToCrisp Stale Items

::Ji::Place food in hm_sided dishes or pans.

_: For best results, place tile food items in

a single lave_: Do not stack.

::Ji::i,eave them uncovered.

?_:Check ciispness after 20-30 nlinutes.

Add time as needed.

IMPORTANTNOTES:

_!Foodshouldbe kepthotin itscooking

containeror transferredtoaheat-safe

servingdish.

__:Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.

::Ji::Friedor crisp foodsdonot need tobe covered,

but can becometoo dry if warmedfor too long.

_ Repeateflopeningof the doorallows thehot

ak toescapeand the food tocool

_ Allow extratlYneforthe temperatureinside the

ovento stabih2eafter adding items.

::Ji::With large loads it maybe necessarytocover

someof the cookedfooditems.

_ Removeservingspoons,etc., beforepiecing

containersin the oven.

_ Do not useplastic containers,lids orplastic

wrap.

CAUTION: Plasticcontainers,lids or plastlc wrap

will melt if placed in theoven.Melted plastlc may

not be removableand isnot coveredunderyour

w arran t_z

Usingtheloweroven. 9ecom

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

t1"--_ _'_-/J'$ ,11_L_J

f- i, " _, i#

LU- --A"Y%JI

Before you begin...

Tile shelves have stop-locl_s, so that when

placed correcth' on tile suppol_s, they will

stop befiwe coming completely out, and

will not tilt.

_v\]len plating and removing cookware,

pull the shelf out to tile bump on tile

shelf supporL

Toremove a sheff, pull it toward you,

tilt the fl'ont end up and pull it out.

Toreplace, place tile end of tile shelf

(stop-l(mks) on the support, tilt up the

fl'ont and push tile shelf in.

Thelower oven has 7 shelf positions.

How to Set the Oven for Baking or Roasting

[] Press tile BAKE pad.

] Press the number pads to set tile

desired temperature.

[] Press tile START pad.

[] Check fi)od fi)r aloneness at

minimum time on redpe. Cook

longer if necessm>

[] Press tile CLEAR/OFFpad when

cooking, is comi)lete.

Typeof Food Shelf Position

Frozenpies(oncookiesbeet) CorD

Angelfoodcake A

Bundtorpoundcakes B

Biscuits,muffins,brownies, CorD

cookies,cupcakes,layer

cakes,pies

Casseroles CorD

NOTE"Acodingfanmayautomaticallyturnon

andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheovenis

turnedoff

Preheating and Pan Placement

Preheat tile oven if tile redpe calls fiw it.

Preheating is necessary fi)r good results

when baking cakes, cookies, past_ y and

breads.

Topreheat,set theovenat the correcttemperature.

Thecontrol will beepwhen the oven/s preheated

andthe display wffl show yourset temperature.

Thismay takeapproximately 10minutes.

Baking results will be better if baking

pans are centered in tile oven as much as

possible. Pans should not touch each

other or the walls of the oven, If you

need to use two shelves, stagger tile pans

so one is not directly above the other;

and leave approximately 1½" between

pans, ti'om tile ti'ont, back and sides of

the wall.

Cut stirsf17the foil just like the grid.

Aluminum Foil

xam can use aluminum fi)il to line tile

broiler pan and broiler grid. Howe\'e_;

VO/I IlltlSt mold tile fl)il tightly to tile grid

and cut slits in it just like the grid.

Without the slits, the fl)il will prevent ti_t

and meat juices ti'om draining into the

broiler pan. The juices could become

hot enough to catch on fire. If vou

do not cut the slits, you are essentially

fl'ving, not broiling.

Donot usealuminumfoil on thebottom of

the oven.

Never entirely cover a shelf with

ahmfinum fifil. This will clismfl) tile heat

drculafion and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

shelf several inches below the fi)ocl.

Usingthelower oven.

NOTE."Broil will not work ffthe

temperatureprobe isplugged fiT.

How to Set the Oven for Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself, yettheproper

temperatureismaintainedin theoven.

NOTE:Foodcanbebroiledwith thedoor

dosed,butit maynotbrownaswe//because

theovenheatingelementwi//cycleonandofL

[] Place the meat or fish on the broiler

grid in the broiler pan,

[] F()llow suggested shelf positions in

the BroilingGuide.

/fyourovenisconnectedto208volts,raresteaks

maybebroiledbypreheatingthebroilerand

position/bgtheoven#elf onepositionhi#her

[] Press the BROILHI/LO pad once fi)r

HI Broil

To change_ to LOBroil, press tile

BROILHI/LO pad again.

[] Press tile STARTpad.

[] _,_/en broiling is finished, press

the CLEAR/OFFpad,

Broiling Guide

Thesize, weight, flficbTess,starting

temperature andyourpreference for Food

alonenesswill affect broiling times.This

guide is based onmeats at refrigerator GroundBeef

temperature. Well Done

Beef Steaks

+TheU.S.Deparflnent ofAgriculture RarU

says "Rarebeefispopular, butyou Medium

shouldImow that cookingit toonly Well Done

140°Fmeanssomefoodpoisoning

organisms maysurvive." (Source: Safe

FoodBook. YourKitchen Guide.USDA Raret

Roy.June 1985.) Medium

Well Done

Cbickeu

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Quantityand/

orThickness

11b.(4 pa_ies/

1/2to 3/4" thick

1" thick

1to 11/LIbs.

1i/_- thick

2to 21/LIbs.

1whole

2to 21/zibs.,

split lengthwise

2-4

6to 8 oz.each

1/4to I/U thick

1" thick

2(1/2" thick)

2(1" thick)about 1lb.

2{1" thick)about 10

to 12oz.

2(1½" thick)about1lb.

Shelf

Position

FirstSide

Time(min,)

13 16

Second Side

Time (rain.)

1_16

20 25

Do Ilot

turll

ovelt

12 14

Comments

Space evenly. Up to

8 patties take about

the same time.

Steakslessthan 1"

thickcookthrough

beforebrowning.Pan

fryingisrecommended.

Slashfat.

Reducetime about5

to 10minutesperside

forcut-@ chicken.

Brusheachsidewith

meltedbutter.Broil

skimside-downfirst.

Cutthroughbackof

sheikSpreadopen.

Brushwith melted

butterbeforebroiling

andafter half of

broilingtime.

Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.Preheat

broilerto increase

browning.

Increasetime 5to

10minutesperside

for 1½" thick or

I_ome-curedham.

Slashfat.

Usingthe lower ovenclock andtimer, ge.com

Make sure the clock is set to the

correct time of da_

To Set the Clock

The clock must be set to the correct

time of day fin" the autonmtic o_en

tinting flmcfions to work properly: The

time of day cannot be changed dm_ino_ a

timed baking or sel6cleaning cycle.

[] Press the CLOCKpad.

[] Press the nmnber pads.

[] Press the START pad tmtil the time

of da) shows in the display,

The Ttmor ts 8 mltTUTO rimer OlTpZ

Thetimerdoesnotcontroloven

operations.Themaximumsettingon

thetimeris9hoursand59mhTutes.

ToSet the Timer

[]

Press the KITCHEN TIMER

ON/OFF pad.

Press the number pads tmfil the

_llllOt/nt of tix/le _()tl w_lIlt shows iil

the display: For example, to set 2

hom_ and 45 minutes, press 2, 4

and 5 in that ordex, Maximum time

that can be entered in minutes is 59.

Cooking times more than 59

minutes should be changed to

houI_ and minutes. For example,

enter 90 minutes as 1 lm 30

minutes. If wm make a mistake,

press the MTCHEN TIMER ON/OFF

pad and begin again.

[] Press tile STARTpad.

_Mter pressing tile STARTpad, SET

disappears; this tells vot:l tile time is

cotmting down, although tile

display does not change until one

ininute has passed. Seconds will not

be shown in the display tmtil the last

minute is counting down.

[] _._/en the timer reaches .'0/7,the

control will beep 3 times fi)llowed

by one beep e\'eI)' 6 seconds until

the KITCHEN TIMER ON/OFFpad

is pressed.

The6-secondtonecanbe canceledby follow/))g

thesteps in the Specialfeaturesof yourlower

ovencontrol sectionunderTonesat theEndof

a TimedCycle.

ToReset the Timer

If tile display is st.ill shoMng tile time

remaining, yo/:l may change it by pressing

tile KITCHEN TIMER ON/OFF pad, then

press tile number pads tmtil tile time

you want appea_ in the display.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by

pressing tile KITCHEN TIMER ON/OFFpad

and then pressing tile number pads to

enter tile new tillle VO/i want.

ToCancel the Timer

Pressthe KITCHEN TIMER ON/OFF

pad twice.

Usingthelower oventimed bakingandmasting features.

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

Theoven will turn on i?nmediatelyandcook fora

selectedlength of time.At the endof thecooking

tlYne,the ovenwill turn off automatica//y

Make sure the clock shows the correct

time of de}:

[] Press the BAKEpad.

[] Using the nmnber pads, enter the

desired temperature.

[] Press the COOKING TIME pad.

and minutes. For example, enter

90 minutes as 1 lm 30 minutes. The

oven temperature and the cooking

time that w)u entered will be

displayed.

[] Press the START pad.

The display shows the oven temperature

that you set and the cooking time

com_tdown. The display starts changing

once the temperature reaches 100°E

NOTE:If yourreciperequirespreheat)Tg you

mayneed toadd additional t/meto the lengthof

the cookbg time.

[] Using the number pads, enter

the desired baking time. Maximum

time that can be entered in minutes

is 59. Cooking times more than 59

minutes should be changed to hom_

The oven will continue to cook _r the

programmed am ount of time, then shut

oH automaticall> unless the Cook and

Hold feature was set. See the Special

featuresof yourlower ovencontrol section.

Press the CLEAR/OFFpad to clear the

display.

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How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol todelay-startthe

oven,cookfore specific length of timeand then

turn off automatica//}z

Make sure the clock shows the correct

time of day.

[] Using the number pads, enter the

time of day }ou want the oxen to

ttlI'n on and st;lIl cooking

[] Press the STARTpad.

[] Press the BAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Press the COOKING TIME pad.

NOTE."If yourrecipe requkespreheat/))g,you

mayneed toadd additional time to the lengthof

the cookingt/me.

[] Using the mmg)er pads, enter

the desired baking time. Maximum

time that can be entered in minutes

is 59. Cooking times more than 59

minutes should be changed to hom_

and minums. For example, enter 90

minutes as 1 lm 30 minutes. The

oven temperature and the cooking

time that um entered will be

displayed.

[] Press the DELAYSTARTpad.

NOTE."An attention tone will soundif youare

using flYnedbakinganddonot press the START

padafier enten)?gthe bakl)?gtemperature.

If you would like to check the tilnes you

have set, press the DELAYSTARTpad'to

check the start time um have set or press

the COOKINGTIME pad to check the

length of cooking time you have set.

When the oven turns on at the time of

day you have set, the display will show the

changing temperature (starting at 100°F)

and the cooking time countdown. The

display starts changing once the

temperature reaches lO0°E

The oven will continue to cook fin" the

programmed ail/o/int of time, then shut

off automaticall 5 tmless the Cook and

Hold teatui'e was set. See the Specls/

features of yourlower ovencontro/section.

Press the CLEAR/OFFpad to clear the

display.

Usingthelower ovenprobe. 9e.oo,,

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.

Thetemperature probe has a

skewer-like probe at one end and a

plug at tlTeother end that goes flTto

tlTeoutlet d7the oven.

NOTE.."Theprobe/s for usein thelower ovenonly

Use ot probes other than the one

provided with this product may result in

dan/age to the probe.

Use the handles of the probe and phig

when inserting and rem(Mng then/fl'on/

the meat and outlet.

_ Toavoid damagingyourprobe,donot use

tongstopuff on thecamewhen removingit

_ Toavoid breakingthe probe,makesurefood is

completelydefrostedbeforeinserting.

_-q_,_ Cable

!i> Topreventpossible burns, donot unplug

theprobefrom theoutlet until the ovenhas

coole_

iJi::Never leaveyourprobeinside the ovendunng

a self-cleaningcycle.

iJi::Do not store theprobe in the cookingcente_

_dter prepaiing the nieat and placing

it on a trivet or oil the broiler pan grid,

fi)llow these directions tor proper probe

placenient.

[] I,a) tile probe on tile outside (If

the nleat along the top or side and

niark with your finger where the

edge ot the nleat conies to on the

probe, Tile point should rest in tile

center of tile thickest nleatv part of

the roast,

[] Insert tile probe conipletel) into tile

nleat, It should not touch the bone,

fat or gristle.

For roasts with no bone, insert tile probe

into tile ineatiest part of tile roast. For

bone-in hani or lanlb, insert tile probe

into tile center of tile lowest laige inuscle

or joint.

Insert the probe into the center ot dishes

such as nleat loaf or casseroles. _'_]/eIl

cooking fish, insert tile l)robe fl'oin.j list

above the gill into the nleatiest area,

parallel to the backbone.

Insert tile probe into tile nleatiest part of

tile inner thigh fl'oni below and parallel

to the leg of a whole turkey:

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How to Set the Oven For Roasting When Using the Probe

[]

Insert tile probe into tile nleat.

Phig tile probe into tile outlet in tile

oxen. Make sure it's pushed all the

way in. Close tile oxen dooI:

[] Press tile PROBEpad.

[]

Press tile nuniber pads to set tile

desired internal fi)od or nleat

tenll)ei'ature. Tile inaxinlunl

internal teini)erature for tile food

that xou can set is 200°E

[] Press tile BAKEpad.

] Press tile nunlber pads to set tile

desired oxen tenii)erature.

[] Press tile START pad.

Thed/splaywill flashif theprobeisinserted

intotheoutletandyouhavenotsetaprobe

temperatureandpressedtheSTARTpad

XAq/eIl tile oven starts to heat, tile word

LOwill be in tile display:

_Miei" tile internal tenii)erature of tile nieat

reaches l O0°K tile changing internal

teini)erature will be shown in tile displa).

[] "_'_q/eIltile internal teini)erature of

tile nleat reaches tile tenii)erature

vou have set, the probe and the

()veil [tlI'n OlC]'and tile oven contI'ol

signals. To stop the signal, press the

CLEAR/OFFpad. Use hot pads to

renlove tile probe fl'onl tile food.

Do not use tongs to pull on it--they

nfight daniage it.

To change tile oven tenii)erature during

tile Roast cycle, press tile BAKEpad and

then tile nuinber pads to set tile new

teinl)erature.

_: If theprobe/s removedfrom the foodbefore

the final temperature isreached,a tonewill

soundand the displaywill flashuntil theprobe

isremoved from the oven.

!i>Youcanusethet/Ynereventhough

youcannotusetimedovenoperations. 3 3

Usingthelower convectionoven.

Convection Fan

In a convection oven,a fan circulates hot air

over, under and around the food

This circulating hot ak is evenly distn_)uted

throughout the oven cavitg As a result, foods

are evenly cooked andbrowned--often in less

time with convection heat.

NOTE:The convection tim will c_cle on

and off while cooking to best distribute

hot air in the o_,en.

The convection oven tim shuts off when

the oven door is opened. DONOTleave

the door open fi)r long periods of time

while using convection cooking or you

may shorten the life (ff the convection

heating element.

1-Rack Convection Baking

The convection tim drculates the heated

air evenly over and arom_d the food

using the bake and broil elements.

Whenconvectionbakingwith only I rack,use

CONVECTION BAKE1RACK;for best results,

place the rackonshelf Cor Dat thecenterof the

oven.CooktlYnesmay decrease,so foodshou/d

becheckedearlierthanpackagedirections to

makesure that it doesnot overcook.

Ideal for cooking large casseroles and

lasagna with good results.

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is drculated evenly

throughout the oven, foods can be

baked with excellent results using

multiple racks.

The amount of time required for

multi-rock baking may increase slightly

fin" some tbo(Ls, but overall time is saved

be(51tlse two to three tiilles as Illllch J[()()d

is cooked at once, ())okies, Inuflins,

biscuits and other quick breads give

good results with multi-rock baking.

To cook tood on II/OI'e than one rack in

comection bake, use CONVECTION BAKE

MULTI.

\Allen baking on 3 racks, place one

rock in the second (B) position, one

in the flmrth (D) position and one in

the 6th (F) position.

Adapting Recipes...

Ym can use your fi_orite recipes in the

con_, ection o_, ell.

X4qmnbaking, reduce baking

temperatm'e by 25°E

_ Usepan sl#erecommendecL

::Ji::Somepackageibstructionsfor frozencasseroles

ormain &shes havebeen developedusing

commercialconvectionovens.Forbest results

in this oven,preheatthe ovenanduse the

temperatureon thepackage.

ge.com

Roastingrack

Grid

Broilerpan

ConvectionRoast

_!_Goodfor largetendercuts ofmeat, uncovered

Tile convection tim circulates tile heated

air evenly over and around tile fi)od.

Meat and poultry are browned on all

sides as if they were cooked on a

rotisserie. Using tile roasting rack

provided, heated air will be circulated

ovei; under and around tile food being

roasted. Tile heated air seals in juices

quickly fin" a moist and tender product

wlfile, at the same time, creating a rich

golden bix)wn exterioi:

Tim broiler pan and grid and tim spedal

roasting rack can be used fi)r convection

roasting. The pan is used to catch grease

spills and tile grid is used to prevent

grease spattei_.

Place the meat on the special roasting

rack. The rack holds the meat. The rack

alhm:s tim heated air to circulate under

tile meat and increase browning on tile

tmdei_ide of tile meat or poultry.

_: Place tile rack ill tile position that

best centeI_ tile food ill tile oven.

::Ji::Place tile grid on tile broiler

pan and put tim roasting rack over

them, making sure tile posts on tile

roasting rack fit into the boles ill the

broiler pan.

Cookware for Convection Cooking

Before using your convection oven,

check to see if veto" cookware leaves

room for air circulation ill tile oven.

If You are baking with several pans,

leave space between them. Mso, be sure

tile pans do not touch each other or

the walls (ff the oven.

Paper and Plastic

Heat-resistant paper and plastic

containei_ that are recommended

fi)r use ill regular ovens can be used ill

convection ovens. Plastic cookware that is

beat-resistant to temperatures of 400°F

can also be used.

Metal and Glass

Ally t'}'pe of cookware will work ill vour

('onve('tion oven. Howevel; ll/etal l)ans

heat tile fi_stest and are recomnmnded

fi)r convection baking.

_: Darkenedor matte-finishedpans will bake

faster thanshinypans.

_: Glassorceram/cpanscookmoreslowly

_41_en be!ring cookies, you will get tile

best results if wm use a fiat cookie sheet

instead ot a pan with low sides.

For recipes like ovei_-baked cbicken,

use a pan with low sides. Hot air cannot

circulate well around toed ill a pan with

high sides.

CONVECTION

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How to Set the Oven for Convection Baking or Roasting

[]

Press tile CONVECTION BAKEMULTI/

I RACK pad once (CONVECTION

BAKEMULti mode) for multi-rack

convection baking. Tiffs mode is

used fl)r cooking fl)od items on

more than one rack (i.e. 2, 3 or

more racks) at the same time ill

convection bake. See Multi-Rack

Baking section fi)r nlore inl0mmfion.

PIess the CONVECtiONBAKEMULTI/

I RACKpad twke (CONVECTIONBAKE

I RACKmode) Ibr one rack

convection baking. This mode is used

fi)r cooking fi)od items on on b one

rack ill CoI1vecfioI1 bake.

] Press tile nmnl)er pads to set tile

desired oxen temi)erature.

[] Press tim STARTpad.

When tile oven starts to beat, tile

changing temi)eramre, starting at 100°E

will be displayed. _]/en oven reaches tile

temi)erature you set, 3 beeps will sound.

[] Press CLEAR/OFFpad wben finisbed.

_: Youwill hear a fan whilecookbg with

convection.Thefanwill stop when the dooris

opened,but the heat will not turn off.

_: Youmay hearthe ovenclicklbg during

baking.Thisisnormal.

Press tile CONVECtiON ROAST pad

fi)r con_,ection i'oastin )

Using the lower convection oven.

For best results when roasting large

turkeys and roasts, we recommend

ushTgthe probe included d7the

COl?Veotio!? oveR.

CONVECTION

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To change the oven temperature

during the Convection Roast cycle,

press the CONVECTION ROAST pad

and then press the number pads to

set the new desired temperature.

How to Set the Oven for Convection Roasting when Using the Probe

Tile display will flash PROBE and tile

oven control will signal if the })robe is

inserted into tile outlet, and you have not

set a probe temperature and pressed tile

START pad.

[] PEwe the rack in the position that

best centel_ the fbod in/he o\ en.

Insert the probe into the me;it,

[] Plug the probe into the outlet in the

o\en. Make sm'e it is pushed all the

way in. Close tile o_en dool:

[] Press tile CONVECTIONROASTpad.

] Press tile number pads to set the

desired oven temperature.

[] Press tile PROBEp_d,

] Press tile munber }x_ds to set the

desired internal me_t temperature.

[] Press tile START p_d.

_hen tile oven staxls to heat, tile _ord

tO will be in tile disi)l_Lv. _Mter tile infernal

temi)emture of tile meat ieacbes 100 K

tile cbmlgim,, _ internal tem})eramre will

be shown in tile displ_ly.

] _en tile internal temperatm'e of

tile meat reaches tile temperature

you have set, tile probe and the

()_Pn tt/rll ()_ and tile oven COlltro]

signals. To stop tile signal, press tile

CLEAR/OEEpad. Use hot pads to

remo\ e tile probe ti'om tile fbod.

Do not use tongs to pull on it--they

might damage it.

CAUTION:Topreventpossibleburns,donot

unplugtheprobefromtheovenoutletuntilthe

ovenhascoo/e_Donotstoretheprobe/bthe

cook/bg center,

NOTE:

iJi:_If theprobeIsremovedfromthefoodbefore

thefinaltemperatureisreached,a tonewill

soundandthedisplaywill flashuntiltheprobe

isremovedfromtheoven.

iJi:_Youwill hear a fan whilecooktbgwith this

feature. Thefan will stop when the door is

openedbut the heatwill not turn oK

!;_:Youcanusethefl?nereventhoughyoucannot

usetimedovenoperations

Convection Roasting Guide

Meats

Beef Rib,BonelessRib,

TopSirloin

(3to RIbs.)

BeefTenderloin

Pork

Ham

Lomb

Poultry

Minutes/Lb. Oven Temp. Internal Temp.

Rare 20 24 325°F 140'_Ft

Mediurn 2_28 325'_F 160°F

Well 28 32 325°F 170°F

Rare 10 14 325°F 140°Ft

Medium 1_18 325°F 160°F

Bonedn,Boneless(3to RIbs.) 23 27 325°F 170°F

Canned,Butt, Shank(3to 5 Ibs.fully cooked) 1_18 325°F 140°F

Bonedn,Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F

Well 20 24 325°F 170°F

WholeChicken(2_ to31/zIbs.) 2_26 325°F 180° 185°F

CornishHens,Unstuffed(1to 11/zIbs.) 50 55total 325°F 180° 185°F

Stuffed(1 to 11/LIhs.) 55 60total 325°F 180° 185°F

Duckling(4to 5 Ibs.) 2_26 325°F 180° 185°F

Turkey,whole*

Unstuffed(lOto 16Ibs.) 8 11 325°F 180° 185°F

Unstuffed(18to 24 Ibs.) 7 10 325°F 180° 185°F

TurkeyBreast(4to 6 Ibs./ 16 19 325°F 170°F

'_ Stu//ed hi)sis gv')_e_zll/)_,q_li_v 30-45 mi)_ute_ additim*al n)asti) time. ShiHd h;z4:_m d b_z'ast ,_fi/h tvil to pn,'l,e_ t

t The _5. D@mCme_l o/Agric_lliun" fa) f "7"mv/)('_,/£f D@u/m; but you should h_ow thai cooki_N it to only I401 mem_

_ome /ood ))i_m*i_ N o_N_nifmf may fu)'_i'_,('." (Sough:e: 5)1[(,l'}x)d Book. }'ou_ Ki1(1_4_ Guide. t i%l)A t_a fit_e 1985.)

Usingthe lower oventimedfeatures

forconvectioncooking, ge.co,,

Youwill hearafan while cookingwith thesefeatures.Thefanwill stopwhenthedoor isopened,buttheheatwill notturn off,,

NOTEFoodsthat spoileasily--such asmilk,eggs,fish,stuffings,poultryandpork--should not beallowedto sit formorethan

I hourbeforeor after cooking,Roomtemperaturepromotesthegrowth of harmfulbacteria.Besurethattheovenlightis off

becauseheatfromthe bulbwill speedharmfulbacteriagrowth.

CONVECTION

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How to Set an Immediate Start and Automatic Stop

Theovenwilf turnonimmediate/)/andcookfor a

selectedlengthof time.At theendof thecooking

time,theovenwill turnoff automatica//_

Make sure the clock sho_s the correct time

of day.

[] Press the CONVECTION BAKEMULTI/

I RACK pad once for multi-rack

convection baking. This mode is

used tor cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more inlOmmfion.

Press the CONVECtiON BAKEMULTI/

I RACK pad twice tot one rack

convection baking. This mode is

used tar cooking filed items on

only one rack in convection bake.

Press the CONVECtiON ROAST pad

for convection roasting.

] Press the nuraber pads to set the

desired oven temperatm'e.

[] Press the COOKINGTIME pad.

NOTE'.Ifyourreciperequirespreheating,youmay

needtoadd addtiona/time tothe lengthof the

cookingtime.

] Press tile ntln-lber pads to set tile

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The oxen tempeiatm'e

that you set and the cooking time that

you enmred will be ill the display.

[] Press the STARTpad.

The displa} will show the changing

tempeIatm'e (starting at 1()()°F) and the

cooking time. The displa) starts changing

once the tempeIamre reaches 100°E

The oven will confintle to cook fi)r the

progianamed amount of time, then shut

off automaficall}, tmless the _\I_P,M featm'e

was set. See the Howto Setthe Oven for

Warming section.

[] Press the CLEAR/OFFt)adto clear

the displa} if necessai 3 Remo_e

the food fl'om the oven. RemembeI;

e',en t]lotlg]l tile o_en ttlI'ns off

autonaaticalb, fi)od left in the oven

will continue cooking after the oxen

tm'ns oft_

Usingthelower oventimed features

forconvectioncooking.

CONVECTION

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How to Set a Delayed Start and Automatic Stop

Youcanset theovencontroltodelay-starttheoven,

cookfor aspecificlengthoftimeand thenturnoff

automatica//}4

Make sure the clock shows the correct time

of da}.

[] Press tl_e CONgECTION BAKEMULTI/

1RACK pad once for multi-ra(k

convection baldng. This mode is

used flw cooldng fi_od items on

more than one rack (i.e. 2, 3 or

moie rocks) at the same time in

convection bake. See Multi-Back

Baking section for more infbnnation.

Press the CONVECTIONBAKEMULT//

1RACK pad p,vi(e for one rack

convection baldng. This mode is

used fi)r cooking fi)od items on

only one lack in convection bake.

Press tile CONgECT/ONROAST pad

for convection roasting.

] Press tile lltllllI)er pads to set the

desired oven temperature.

[] Press the COOKINGTIME pad.

NOTE:tfyourreciperequirespreheating,youmay

needtoaddadditionaltimeto thelengthof the

cookingtime.

] Press tile number pads to set tile

desired cooking time.

[] Press the OELAYSTARTpad.

] Press tile number pads to set tile time

of day )ou l_'ailt tile oxen to tilrll oil

and start cooking.

ff youwouldlike tocheckthe timesyouhaveset,

presstheBELAYSTARTpad to&eck thestarttime

youhaveset,orpresstheCOOKINGT/MEpadto

checkthelengthofcookingtimeyouhaveset.

[] Press tile STARTpad.

NOTE:An attentiontonewill soundif youare

usingtimedbakingorroastingand donotpress

theSTARTpadafter enteringthebakingor

roastingtemperature.

\_]leIl die o\eIl ttlrIls oil at tile tiIlle

of da} you ha\e set, the displa? will

sho_ tile changing mmperature

(starting at 100°F) and the cooking time.

Tile displa? starts ctlangJng once the

temperature reaclles lO0°E

Tile o\en will continue to cook for the

programmed amount of time, ttlen sllut

off automaticall}, unless tile _,\IM_.Mfeature

_ts set. See tile HowD Sottho Oven for

Warming section.

[] Press tile CLEAR/OFFpad to clear

the displa) if necessa_ T. Remove

the food fi'om tile oxen. Remembei;

e\en ttlough tile o\en stluts off

mltomaticall), food left in tile o\en

will continue cooking after the o\en

tIlrIlS ()tt_

Adjustthelower oventhermostat--Do it yourself! ge.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE."This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or

self-cleaning temperatures. Theadjustment will be retained in memory after a power failure.

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To Adjust the Thermostat

[] Pressthe BAKEand BROILHI/LO

pads at tile same time fl)r 3 seconds

until tile display shows SE

[] Press tile BAKEpad. A two-digit

number shows in tile display.

Press BAKE once to decrease

(-) file oxen temperature, or

twice to increase (+).

] Tile oxen temperatm'e can be

at!lusted up to (+) .,a ]_ hotter

or (-) 35°F coolex: Press tile number

pads tile same way you read them.

For example, to change tile ovell

temperature 15°K press I and 5.

[] _]len )ou haxe made tile

ac!jusm_ent, press tile START

pad to go back to tile time o_

clay display. Use veto" o\vn as

you would nomlally.

NOTE"ThethermostatadjustmentforBaking

willalsoaffectConvectionBakingandConvection

Roasting.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the

fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "illai'gai'ille" to contain at least 80% tilt by weight. I.o\wliK spreads, oi1 tile

other hand, contain less ti_t and mine water: The high moisture content of these spreads afiects tile texttlre and flavor

of baked goods. For best results with veto" old ti_\'ofite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

Usingtheself-cleaning lower oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Wipeupheavysoilontheoven

bottom.

Before a Clean Cycle

We recommend venting your kitchen

with an open window or using a

ventilation tim or hood (hwing the

fi_st sel6clean cycle.

Remoxe tile broiler pan, broiler grid,

probe, all cookware and am almninum

foil from tile oxen.

Tile oven shelves and convection

roasting rack can be seltk'leaned, but

they will darken, lose their luster and

become hard to slide.

Do not use abrasives or oven cleanei's.

Clean the top, sides and outside of the

oven door with soap and water;

Make sm'e the oven light bulb cover

(on some models) is in place and tile

oven light is off]

IMPORTANT'.Tile health of solne

birds is extremely sensitive to the tirades

given off dtwing the sell:cleaning cycle

ofanv oven. Move birds to another

well-ventilated room.

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How to Set the Oven for Cleaning

[] Press the SELFCLEAN STD/LOW pad

once t0I" a _t-hot/i" clean time or

twice for a 3-horn clean time.

A 3-horn" sel6clean time is

i'ecoilli/lended foi" rise when

cleaniw*_ small, contained spills. A

self:clean time of 4 hom_ or longer

is recommended fi)r a dirtier oven.

[_] ]fa time other than 4 horns or

3 houI_ is needed, use tile nuinber

pads and enter the desired clean

time.

Y(m can change tile clean time to any

dine between 3 houi_ and 5 houi_,

del)ending, on how dirt_, your oxen is.

[] Press tile STARTpad.

Tile door locks automatically. Tile display

will show the clean time remaining. It will

not be possible to open tile oven door

tmfil tile telnl)erature drops below tile

lock temperatm'e and tile LOCKEDlight

goes off.

\,_l/en tile LOCKEDlightgoes oil you will

be able to open tile door.

::Ji::Tile word LOCKED will flash and tile

oven control will signal if you set tile

clean cycle and fi)_get to close tile

oven (lom:

i_: To stop a clean cycle, press tile

CLEAR/OFFpad. X,_l/en tile LOCKED

light goes off indicating tile oven has

cooled below tile locking temperatm'e,

w)u will be able to open tile door

_e.COIB

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

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How to Delay the Start of Cleaning

[] Press the SELFCLEANSTD/LOW pad

on('e tk)I" a 4-hotli" clean tiille oi"

twice fi>r a 3-hour clean time.

A 3-hem sell:clean time is

i'ecolillil ended fi)r use when

cleaning small, contained spills. A

seltk'lean time of 4 hom_ or longer

is recommended tot a dirtier oxen.

V2] Ifa time other than 4 hom_ or

3 l/om_ is needed, use the number

pads and enter the desired clean

time.

You can change tile clean time to any

tame" between .3 houi_ and 5 houi_,

dei)ending, on how (li_t))our oxen is.

[] Press tile DELAYSTART pad.

[] Using the number pads, enter the

time of dax you want the clean cycle

to start.

The door locks automatically. Tile display

will show the start time. It will not be

possible to open tile oven door until

the temperature drops below the lock

temperature and tile LOCKEDlight

goes off.

When tile LOCKEDlight goes off; you will

be able to open tile doo_:

[] Press tile START pad.

After a Clean Cycle

You may notice some white ash in tile

oven. Wipe it tip with a damp cloth atter

tile oven cools.

If white spots remain,removethemwith a

soap-filledsteel-wool padandrinse thoroughly

with a vinegarand waterml)<ture.

These deposits are usually a salt residue

that cannot be removed by tile dean

cycle.

If tile oven is not clean after one clean

cycle, repeat the cycle.

!i?_Y)t/cannot set tile o_en fiw cooking

tmtil the oxen is cool enough for the

door to unlock.

::Ji::X,_]/ile tile oven is sell:cleaning, you

can press the CLOCKpad to display

the time of day. To return to the

clean countdown, press tile SELF

CLEANSTD/LOW pad.

iJi::If the mc!<s become hard to slide, wipe

tile rock SUl)l)orts with cooking oil.

Careand cleaningofthecookingcenter.

Be sure electrical power is off and aft surfaces are cool before cleaning any part of the cooking center.

How to Remove Packaging Tape

To assure no dmnage is done to tile finish

of tile product, tile safest way to remove

tile adhesive left ti'om packaging tape on

new appliances is an application of a

household liquid dishwashing detergent,

mineral oil or cooking oil.

Apply wifl/a soft cloth and allow to soak.

_._]pe dry and then apply an appliance

polish to thoroughly clean and protect

the suil'hce.

NOTE:Theplastl? tape(onsomemodels)must

be removedfromall chrometrim./t cannot be

removedif it is bakedon.

Microwave Oven

Do not usea commercialovencleaneron any

part of yourmicrowave oven.

Removable Turntableand Turntable Support

To prevent breakage, do not place tile

turntable into water just after cooking.

_'_hsh it careflflly in wam_, sudsy water or

in the dishwasher:

Tile turntable and sui)port can be

broken if dropped. Remember; do not

operate tile microwave oven without tile

turntable and support in place.

To replace the suI)port, place its center

post in tile hole. Tm'n tile support

arotmd tmtil it seats into place.

Inside

Kee I) tile microwave oven clean and

sweet-smelling. Opening the oven door a

few Illintltes after cooking helps air out

tile interior: An occasional thorough

wiping with a solution of baking soda and

water keeps the interior fl'esh.

Spills and spatte_ are easy to remove

fl'om walls and floor if they are wiped iiI)

soon after tile fi)od is i'ellloved, Sollle

spattet_ wipe tlI) with a paper towel, some

may require a damp cloth. Remove

greasy spatte_ with a sudsy cloth, then

rinse and dry.

Do not clean with metalscouringpads.Pieces

canbreakoff the pad,causingelectrical shock.

_._]pe up spatte_ on tile window on tile

inside of tile door daily. _]/en tile

window is soiled, wash it with a damp

cloth. Rinse thoroughly and (h_'.

Wipe metal and plastic parts on tile

inside of tile door fl'equenfly. Use a damp

cloth to remove all soil,

Do not useabrasives,suchasc/eanlbgpowders

or steel andplastlc pads. Theymay mar the

surface.

Outside

Clean tile outside {ff tile microwave oven

with soap and a damp cloth, then rinse

with a damp cloth and dry. '_._]i)etile

window clean with a damp cloth. Chrome

is best wiped with a damp cloth and then

with a (h_' towel.

Door Surface

When cleaning suitilces of door and oven

that come together on closing tile dora;

use only mild, non-abrasive soaps or

detexgents applied with a sponge or

soft cloth.

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Slot

Hingelock

Pull hinge locks down to unlock

Removalposition

Lift-Off Oven Door

Thedoorisveryheavy.Becarefulwhen

removingandliftingthedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open the doo_:

[] Pull the hinge locks down toward

the door fl'ame, to the unlocked

position. A tool, such as a small flat-

blade screwdrivei; Inay be required.

[] Firefly grasp both sides of the door

at the top.

[] Close door to the door remoxal

position, which is half Win between

the broil stop position and fitly

closed.

[] I,ift door up and out until the hinge

a_m is clear of the slot.

Toreplace the door:

[] Firefly grasp both sides of the door

at the top.

[]

XAqththe Bottom

door at the edge

same angle as ofsl0t

the removal

position, seat the

indentation of

the hinge arm Indentation

into the bottom

edge of the hinge slot, The notch in

the hinge a_n must be fitly seated

into the bottom ot the slot.

Fully open the doo_: If the door will

not till) open, the indentation is

not seated correcflv in the bottom

edge of the slot.

Push the hinge loclcs up against the

fl'ont fl'ame of the oxen cavity' to the

locked position.

Hinge8rR3

Hinge_

lock

Pushhingelocksuptolock

[] Close the oven door;

Donotrubor cleanthedoorgasket-

#has anextremelylowresistanceto

abrasion.

If younoticethe gasketbecomingworn,

frayedor damagedin any wayor ffit has

becomedisplacedonthedoor,youshould

haveit replaced.

Toclean the inside ofthe door:

i_ Because the area inside the gasket is

cleaned (huing the self=clean c_cle you

do not need to clean this by hand.

ii:_:The area outside the gasket and

the door liner can be cleaned with a

soap-filled or plastic scouting pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Toclean the outsideof the door:

?_:Use soap and water to thoroughly

clean the top, sides and ti'(mt of the

oven dooi: ]_dnse well. _o11 Ill,IV also

use a glass cleaner to clean the glass

on the outside (ff the do()_: D() not let

wamr drip into the vent openings.

iJi::If anv stain on the door vent t_im is

i)e_istent, rise a soli abrasive cleaner

and a sponge-scrubber ti)r best results.

iJi::Spillage of marinades, fl'uitjuices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediatel> When Stlit;ice is cool,

clean and _inse.

!;>Do not use oven cleanet_, cleaning

powde_ or ha_h abrasixes on the

outside of the doo_:

Careand cleaning ofthe cookingcenter.

After broiling, remove the broiler

pan from the even.

Broiler Pan & Grid floweroven)

Donot dean thebroiler pan orgrid in

aself-cleaningoven.

_Mter broiling, remove tile broiler pan

fl'om the oven. ]_emove the grid fl'om the

pan. (_arefully [)our out the grease fl'Oln

tile pan into a proper containe_:

_,V_shand rinse the broiler pan and grid

in hot water with a soap-filled or plastic

sco/Mng pad.

If fi)od has bm'ned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

tile pan will remove bm'ned-on toods.

Both tile broiler pan and grid may be

{'leaned with a commercial oven {'leanei:

Both tile broiler pan and grid can also be

{leaned in a dishwasher

Donot store asoiled broilerpan andgrid

anywhere in the cookingcenter

Control Panel

It's a good idea to wipe tile control

panel after each rise. Clean with mild

soap and water or vinegar and water;

rinse with {lean water and polish dry

with a soft cloth.

Do not ttse abrasive cleansers, strong

liquid cleaners, plastic sco/wing pads or

_x'en clea ne_s on the control pa nel--th ey

will damage the finish. A 50/50 solution {ff

\'ine_u" and hot water works well.

Probe floweroven)

Tile temperature probe may be cleaned

with soap and water or a soap-filled

scouring pad. Cool the temperature

probe before cleaning. Scour stubborn

spots with a soap-filled sc{mring pad,

rinse and dry.

iJi::Donotimmersethetemperatureprobein

water

!i>Donotstorethetemperatureprobein the

cookingcenter

Press down and pull out.

RemovableLower OvenFloor

Toremove the oven floor:

[] Remo_e tile o_en door using tile

instructions in tile Lift-Off Oven Door

section {}tthis manual.

[] Press down and pull {}lit tile

i'elllO_,able o_,en tlooi2

[T_ Clean tile oven floor with wam]

soapy water

[] X._q/en reinstalling tile oven flora; be

sure to slide it all the way to the back

{}ftile oxen.

IMPORTANT'.Mways replace tile

removable floor befl)re tile next use.

Oven Heating Elements

Do not clean tile broil element. Am' soil

will l:,m'n offwhen tile element is heated.

Tile bake element is not exposed and

is under tile remox;d)le oven flora: If

spilloveI_, residue or ash acculmllate

on the rem{wable oven flora; wipe up

beiore self-cleaning.

T{}clean tile bake element area, take out

the removable floor (see the Removable

Oven Floor section) and gently lilt the

bake element. Clean with warn] soai/3'

wamr Mwa):s replace tile removable floor

befi}re next use.

NOTE:Failureto replacethe removable floorwi//

adverselyaffect the cookingperformance.

go.corn

_ecee[acle SOCKe[

Glasscnver

Lower Oven Light Bulb

NOTE: Theglass cover (on some

models) should be removed only when

cold. Wearing latex gloves may offer

a better grip.

ii ) [i7

CAUTlON.seforereplacingyour ,ecepton,o

oven/ightbu/b, disconnect the electrical .... ,

power to the oven at the main fuse or

circuit breaker panel

Be sure to let the light (over and bulb

cool completely

For y(/ur safb_', do not touch a hot bulb

with bare hands or a damp cloth.

TOremove:

[] Tm'n tile glass (oxer

counterclockwise I/4 turn until tile

tabs of tile glass cox er clear tile

grooves of tile socket.

Usegl0ves

Push tile bulb straight into tile

receptacle all tile _Xr@

[] Place tile tabs of the glass coxer into

tile gro(lX es of tile socket. Turn tile

glass cover clockwise I/4 turn.

[] Using glo\es or a d D cloth, remove

tile bulb b} pulling it straight out.

Toreplace:

[] Llse a new 130-',olt halogen bulb,

not to exceed 50 _atts.

[] Using_, _ohlves or a dr',, cloth, remove

tile bulb fl'om its )'lck'l ,ill , Do not

touch tile bulb with bare finge]_.

[]

For improved lighting inside

the oven, clean tile glass cover

fi'equently using a wet cloth. This

should be done when the oven is

completely cool.

Reconnect electrical power to

tile ()*,'ell,

Roastingrack

Ovenshelf

Oven Shelves and Convection Roasting Rack floweroven)

(lean tile oven shelves and tile

convection roasting rack with an abrasive

cleanser or steel wool. After cleaning,

rinse tile shelves and rack with clean

water and dry with a clean cloth.

NOTE:Theovenshelvesandconvectionroasting

rackmaybecleanedin theself-cleaningoven.

However,theshelveswilldarkenincolor,lose

theirlusterandbecomehardtoslideif cleaned

duringtheself-cleaningcycle.

To make tile shelves slide more easily,

apply a small amount of vegetable oil

or cooking oil to a paper towel and wipe

the edges of the oven shelves with the

paper towel.

Stainless Steel Surfaces (onsomemodels)

Donotuseasteelwool pa& it will scratch

thesurface.

To clean tile stainless steel smti_ce,

use wam] suds)' water or a stainless steel

cleaner oi" polish. _Mways wipe tile suIthce

in the direction of the grain. D)llow the

cleaner instructions fi:,r cleaning tile

stainless steel smti_ce.

To inquire about purchasing stainless

steel appliance cleaner (:,I"polish, (:,I"to

find tile hlcation of a dealer nearest you,

please call our toll-ti'ee munber:

National Parts Center

1.800.626.2002

ge.com

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

You forgot to press the

START/PAUSE pad.

Controlpanel on * Press tile START/PAUSEpad,

microwave oven

will not operate Door not securely closed. * Make sure tile mi(rl)wave (wen (l()l)r is (l()sed.

Another fmaction was pressed. * Press the CLFJIR/OFFpad twice to cancel it and

begin again.

The CLEAR/OFFpad was * Begin again.

pressed accidentally.

Oven controls * While using Time Defrost, numl_ers not entered after

improperly set. l)ressin'_ _ the AUTO DEFROST pad.

"SENSOR ERROR" During a sensor * Tile microwave oven door shotdd not be opened

appears in the fmaction the microwave before the time begins to count down in the display.

microwave oven oven door was opened

display too soon.

Microwave oven light Light bulb is loose " Call for service.

does not work or defective.

Foods overcooked or _aryhag density mad a3notmt * _u'ying (lensitv and amount sometimes require more

undercooked in the of foods being cooked, cooking time.

microwave oven

Food not turned or stirred * Ttwn or stir food and begin again.

as called for in the recipe.

Too many dishes ha the * Do not overload vet/i" lnicrow;we oven.

oven at the same time.

Food not thoroughly * Sue tile Using the microwave sensor features section.

defrosted.

Improper cookware or * See tile Microwave safe cookware section of the

coverings being used. Important Safety Instructions se(don.

Humidity or moisture ha * Make sm'e tile inside of tile oven and tile outside of

the oven will lessen the tile contnine_s are dry.

sensor cooking time.

Food not allowed to stand. * Some standing time is recommended for certain

vegetables cooked with the Sensor (_ontrols.

ge.com

Lower oven control

signalsafter entering

cooking time or

delay start

Possible Causes

You forgot to enter a

bake temperature or

clemfing time.

What ToDo

• Press the BAKEpad and desired temperature or tile

SELFCLEANpad and desired clean time.

Food does not bake or Oven controls improperly set. • See tile Using the lower oven section.

roastproperlyin the

lower oven Shelf position is incorrect • See tile Using the lower oven secti(m.

or the shelf is not level.

Incorrect cookware or • See tile Usingthelower oven section.

cookware of improper

size being used.

Oven thermostat needs • See the Adjust the loweroventhermostat--Do it yourself!

adjustment, se(tiols.

Fooddoesnotbroil Oven controls hnproperly set. • Make sure )'ou press the BROILHI/LOpad.

properly in the

lower oven Improper shelf position • See the Broiling Guide.

being used.

Cookware slot suited • tlse the broiling pan and grid that came with your oven.

for broiling.

Mumhaum foil used on the • See the Usingthelower oven section.

the hro'dhag pan and grid has

not been fitted properly mad

slit as recommended.

In some areas the power • Preheat the broil element for 10 minutes.

voltage) maybe low. • Broil for the lon,_est_, period of time recommended in

the Broiling Guide.

Clockandtimer A fuse hz your home may be •]_epla(etheluseorresetthecirctfitbreake_:

do not work or blown or the circuit breaker

display goes blank tripped.

Controls improperly set. • See the Using the clock and lower oven timer secti(m

fi:,r the lower oven clock.

The clock is in the

black-out mode.

• See tile Display On/Offsecfion fin" tile microwave oven dock.

• See tile Special features of your lower oven control

se(tiois tor tile h)wer oxen (,lock,

• See tile Display On/Offsecfion fiw tile microwave oven clock.

Beforeyoucall forservice...

Troubleshooting tips

Possible Causes What To Do

Loweroven Oven thermostat * Seetile Adjust thelower oventhermostat--Do it yourself!

temperature too needs adjustment, sectiou.

hot or too cold

Lower oven will A fuse hi your home may be *Rel)l;wethefilsel)rresetthecirctlitbre;lker.

not work blown or the circuit

breaker tripped.

Oven controls improperly set. * See tile Using the lower oven section.

Lower oven willnot The oven temperature is too * Allow the oven to cool aud reset tile coutrl)ls.

self-clean high to set a self-cleml operation.

The probe is plugged into * Remove tile l)rl)be from tile i)veu.

the outlet in the oven.

Oven controls improperly set. * See tile Using the self-cleaning lower oven sectiou.

"Crackling" or This is the sound of the * This is uormal.

"popping" sound in metal heating and cooling

thelower oven during both the cooking and

clemfing functions.

Excessive smoking in Excessive soil. * Press the CLEAR/OFF pad. Opeu tile windows tl)

the lower oven during rid the room ()f smoke. Wait tmtil the LOCKED light

a clean cycle goes ()tt. \.Vipe ttp tile excess soil and reset tile

de;Ha cycle.

Lower o yen door will Oven too hot. * Allow the oven to cool beh)w h)ckiug, teml_erature.

not openaftera

clean cycle

Lower oven not clean Oven controls improperly set. * See tile Using the self-cleaning lower oven sectiou.

after a clean cycle Oven was heavily soiled. * Cleau tq) heavy spilh)vers betore startiug tile cleau

cycle. Heavily soiled oveus may ueed tl) sell:cleau

again or fi)r a h)n,_er_ peril)d i)f time.

"LOCKED"flashes in The self-cleml cycle has * (',lose tile oveu (l()()r.

the lower oven display been selected but the

door is not closed.

LOCKEDlightis on The oven door is locked * Press the CLEAR/OFFpad.Alh)w the oven tl) cool.

when you want to cook because the temperature

in thelower oven inside the oven has not

dropped below the

locking temperature.

ge.com

! Possible Causes What ToDo

Lower oven light does Light bulb is loose or defective. * Tighten or replace the bulb.

not work

Pad operating light is broken. * Call for set\ice.

"F-- and a number or You have a function * Press the CLEAR/OFFpad. _Mlow the oven to cool for one

letter" flash in the error code. houn Put the oven back into operation.

lower oven display If the function code repeats. • Disconnect all power to the cooking center for at

least 30 seconds and then reconnect power. If the

fimction error code repeats, call for serxice.

Oisplayflashes Power failure. * Reset the lower oxen clock.

Unable to getthe Oven control pads were * The BAKEand BROIL HI/LO pads must be pressed

lower oven display not pressed properly, at the same time and held for 3 seconds.

to show "SF"

"Probe" appears This is reminding you to • Enter a probe teml_erature.

in the lower enter a probe temperature

oven display after plugging in the probe.

Power outage, Power outage or surge. * Reset the clock. If the oven was in use, }ou must reset

cloekflashes it bv, l)ressino__ the CLEAR/OFFpad, setting the clock

and resetting any cooking flmction.

Steam from the When using the convection * Tiffs is normal.

vent when using feature, it is normal to see

the lower oven steam coming out of the oven

vent. As the number of shelves

or amount of food being

cooked increases, the alnomat

of visible steam will increase.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell=clean c_cle for a

odor emitting from mad will disappear in time. u_inimtun of 3 hom_. See the Using the self-cleaning

oven vent when using lower oven section.

the lower oven

Strong odor in the An odor from the insulation * This is temporary.

lower oven around the inside of the

oven is normal for the first

few times the oven is used.

Fan noise when using A cooling fma or a convection

the lower oven fan (depending on the function

you axe using) may automatically

tuna on.

• This is normal. The cooling fan will mrn on

to cool internal parts. It may run for up to 1-1/2

homes atter the oven is turned off. The convection

tan will cycle on and off tmtil the fimction is over

or the door is opened.

Notes.

GE Service Protection Plus rM

GE, a name recognized _ orklwide ff)r quality and dependability, offers you

Service Protection Plus'"--comprehensive protection on all your appliar_ces--

No Matter What Brand!

Benefits Include:

* Backed by GE

* All brands covered

* Unlimited service calls

* All parts and labor costs included

* No out-of-pocket expenses

o No hidden deductibles

o One 800 ntmlber to call

We71CoverAny Appliance.

Anywhere. Anytime.*

You _ill be completely satisfied with our service protection or )ou ma} reqt_est _our n_onex back

on the remaining value of your contract. No qt_estions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and (byer, range, TV; VCR and much more--any brand!

Plus there's no extra charge fl)r emergency service and low monthly finallcing is available. Even icemaker

coverage and fl)od spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

Place ,our coldidenre in (;E and call us in the L!.S. toll-free at _SUU.OZD.ZZZz'I:

tot I//ore ]ll_orI//at]()ll.

*MI bl-illldS (N)'_(?l(!d, lip IO _0 _'(?_t1"_ old_ in Ihe (o]ldn(!llt_l] I _.

........................................................................................... _ (_111 lwvc

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Deal Customer:

Thank you tbr purchasing our product and thank you for placing your confidence in us.

_'e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ox_nership

Registration today:

Ilave the peace ot

mind of knowing we

CHII COIIIH(t }'OH ill

the unlikelx (vent of a

satblv modification.

After mailing the

registration below,

store this (IOClllllellt

in a satb place. It

contains intormation

vou will need should

you require service.

Our serxice numl)er is

800.GE.CARES

(800.432.2737).

ReH(] VOIlF ()wller's

Mamlal carehflly.

It will help you

operate yore- new

appliance properl>

Model Number Serial Number

,,,,,,,, I I , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

................................................................................................... _,,,,.. (_ul h(r_

Consumer Product Ownership Registration

Model Number Serial Number

Mr. Ms. M_s. Miss

First ] Lasl ]

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apl. # ] I I

(:it;' ] I I

Due Pl II:_d

hi ts_ _ I _

Month

I I ] I I ] E-mail A(ldr( ss:

I I I I I I I I

, i I

Pholl(!

Number I

Zip I

GE Consumer& Industrial

Appliances

General ElectricCompany

Louisville, KY40225

ge.corn

* Please pr(wide )_mr e-mail address to receive, via e-mail, discomlts, _,pecial ottbrs and other important

commmfications fl-om GE Appliances ((;1_\).

Check here ifw)u do not want to receive (ommuni(alions from GEA's carcftflly selected partnel.',.

E\ILU1)d{ TO COMPH{TE AND RETI 5RN Tt tlS C_M(I) DOES NOT DIMINISII Y()I 5R

\( \RI_ \N'IY RIGt fFS.

For more inft)nnation about (;EA's priw,cy m_d data usage polic); go to ge.com and click on

"Pri_cy Poli_y" or call 800.626.2L)24.

Notes.

GEBuilt-In Microwave CookingCenter Warranty.

All warranty service provided by our Factory Service Centers, or

an authorized Customer Care® technician. Toschedule service,

on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES

(800.432.2737).Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original purchase

dateis needed to obtain service

under the warranty<

Fromthedateof the

originalpurchase

GE Will Replace:

Any part ot the microwave cooking center which tifils due to a cleiect in materials or

wor]_nanship. During this limited one-year warranty, GE will also provide, free of charge,

all labor and in-home service to replace the defecti\'e part.

::Ji::Service trips to your home to teach you how to use

the product.

!i/:Improper installation, delivery or maintenance.

::Ji::Failure of the product if it is abused, misused, or

used for other thm_ the intended purpose or used

commercially.

!i_:Replacement of house fuses or resetting of

circuit breakers.

::Ji::Dmnage to the product caused by accident, fire,

floods or acts of God.

!i_:h_cidenta] or consequential damage caused by

possible defects with this applimlce.

::Ji::Dmnage caused after delivery.

)_:Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole andexclusive remedyis productrepa# as provided in this Limited

Warranty.Any implied warranties, iucludiug the implied warranties ofmerchantability or fitnessfor a particular purpose,

are limited to oneyear or theshortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: GeneralElectric Company.Louisville, KY40225

ConsumerSupport.

GEAppliancesWebsite ge.com

Have a question or need assistance with your appliance? Try the (;E Appliances _,Vebsite 24 hom_ a day,

an)' day of the year! For greater convenience and tipster service, you can now download (3wner's Manuals,

order parts, catalogs, or even schedule ser\'ice on-line. Ybu can also "Ask Our Team of Experts _.....

FOllY questions, and SO I//uch I//oI'e,,,

ScheduleService

Expert (;E repair service is onl) one step awa)fi'om _our doo_; Get on-line and schedule _our service at

your comenience 24 hom_ am day of the '_ear'. Or call 800.GE.(_ARES 800.432.2737) during n(mnal

business hom_.

ge.com

RealLifeDesignStudio ge.com

GE suI)ports the Universal Design concei)t--produrts, services and environments that can be used by

people of all ages, sizes and capabilities. We recognize the need to design fin" a wide range of physical and

mental abilities and impaim_ents. For details (ff GE's Universal Design applications, including kitchen

design ideas fin" people with disabilities, check out O/li" XA'ebsite today. For tile hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

ge.com

Purchase a (;E extended _armntv and learn about special discounts that are axailable _hile your _arrant_

is still in effect, xa)u can purchase it on-line anytime, or call 800 626 2224 during n(mnal business hou_

(;E Consumer Home Serx'ices will still be there alter your warranty expires.

PartsandAccessories

ge.com

Individuals qualified to service their own appliances can have i)at*s or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 l/olu_ e\'erv day or

by phone at 800.626.2002 during nomml business l/olU_.

Instructions contained in this manual coverprocedures tobe performed by any user.Otherservicing generally

should be referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause

unsafe operation.

ContactUs

ge.com

If you are not satisfied with tile service w)u receive fl'om GE, contact us on our X_'ebsite with all tile details

including your phone numbe_; or write to: General Manage_; ()lstomer Relations

GE Appliances, Appliance Park

i,onisville, KY 40225

RegisterYourApplbnce

enhanced communication and prompt service under the temps oi _otn" wmTant_ should tile need arise.

_u max also mail in tile prep_inted registration, card included in tile I)acldng, material.

go.corn

Printed in flTe United States

GE - General Electric JT965SK4SS wall oven/microwave combo

Product's Documents

Owner's Manual

Specifications

GE - General Electric JT965SK4SS Questions and Answers