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£oring ,ods
- _ore fresh food in the refrigerator comp_ment. How food is frozen and th&_ed is an
important factor in maintaining its freshness and flavor,
, Do not store food which spoils easily at low temperatures., such as bananas and
melons.
- Allow hot food to cool prior to storing, placing hot food in the refrigerator @uld spoil
other food, _d le_ to higher energy consumption,,
• When storing the food, cover it with vinyl wr_ or store in a container with a lid_ This
prevents moisture from evaporating, and helps food to keep its taste and nutrients
- Do not blo_ air vents with food Smooth circulation of chilled air keeps refrigerator
temperatures even.
- Do not open the door frequently. Opening the door lets w_ air enter the refr£erator,
and c_se temperatures to rise.
- Never keep too much food in door rack because they may push against by inner racks
so that the door cannot be fully closed.
, Do not store bottles in tlhe freezer comp_ment - they may bre_ when frozen.
- Do not refreeze food that h_ been the:wed. This causes loss. of t_te and nutrienL
• When storing frozen food like ice cream for a long period, place it on the free_r
shelf, not in the door r_k.
-Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact w ith chilled air.
,, Always clean food prior to refrigeration. Vegetables and fruits should be w_hed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
• When storing eggs in their storage r_ or box, ensure tha they are fresh, and a_ays
store them in an updght position, which keeps them fresh longer..
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