FRIGIDAIRE
TABLE OF CONTENTS
Important Safety Instructions ........................... 3-6
Features at a Glance .......................................... 7
Before Setting Oven Controls ........................... 8-9
Before Setting Surface Controls ......................... 10
Setting Surface Controls .................................. 11
Oven Control Functions (330/330i) .................... 12
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca
Setting Oven Controls .................................. 13-19
Self-Cleaning ............................................... 20-21
Care & Cleaning .......................................... 22-24
Before You Call ........................................... 25-26
Major Appliance Warranty ................................. 27
Canada 1-800-265-8352
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Contents
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-6
Features at a Glance ............................................... 7
Before Setting Oven Controls ............................... 8-9
Removing, replacing & arranging the oven racks .......... 8
Effortless TMOven Rack system and assembly ............... 9
Before Setting Surface Controls ............................ 10
Cookware material types ........................................... 10
Setting Surface Controls ....................................... 11
Setting a surface burner ........................................... 11
Home canning ......................................................... 11
Oven Controls Functions ....................................... 12
Setting Oven Controls ...................................... 13-19
Setting the clock ...................................................... 13
Changing between continuous bake or 12-Hour
Energy Saving features ............................................. 13
Changing temperature display (F ° or C°) ................... 13
Setting silent control feature ..................................... 13
Setting oven lockout feature ..................................... 14
Setting minute timer ................................................. 14
Setting bake ............................................................ 15
Setting timed bake and delayed timed bake .......... 15-16
Setting Quick Bake (some models) ............................ 17
Setting broil ............................................................. 18
Adjusting oven temperature ...................................... 19
Operating oven light ................................................. 19
Self-Cleaning .................................................... 20-21
Care & Cleaning ................................................ 22-24
Cleaning recommendations table ............................... 22
Cleaning the cooktop and surface burners .................. 23
Replacing the oven light ........................................... 23
Removing & replacing oven door ............................... 24
Before You Call - Solutions to common problems.. 25-26
Appliance Warranty ............................................... 27
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled "Before You Call". This section
helps step you through some common problems that
might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
Serial plate location
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Record model & serial numbers here
Purchase date
Model number
2
Serial number
@2015 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING indicates a potentially hazardous situ-
ation which, if not avoided, may result in death or
serious injury.
CAUTION indicates a potentially hazardous situa-
tion which, if not avoided, may result in minor or
moderate injury, .....................................................................................................................................................................................................................
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call
the fire department.
-- Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.
IMPORTANT indicates installation, operation, mainte-
anceorvacuae nformat onthatsnothazard ated:........
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Important Safety Instructions
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Proper Installation--Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.- latest edition, or in Canada
CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NFPA No.70-
latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range. Ask
your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
• Never modify or alter the construction of a range by
removing the leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the range.
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged when
the range is moved to floor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
,evelingRangeleg\ rj_(__LAnt,-T,p
__ //] bracket
To check if the anti-tip bracket is installed properlg
use both arms and grasp the rear edge of range back.
Carefullyattempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
...........SuPpie wit you rang fo prope instalatio ...............................................................
Save these instructions for future reference.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with mate-
rials such as aluminum foil. Doing so blocks air
flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Storage in or on appliance--flammable materials
should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer
or lower oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.
ii
DO NOT LEAVE CHILDREN ALONE --children
should not be left alone or unattended in the
area where appliance is in use. They should never
i;
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Remove the oven door from any unused range if
it is to be stored or discarded.
• User servicing--Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done only
by a qualified technician, This may reduce the risk of
personal injury and damage to the range.
For electric ignition models only: Do not attempt
to operate the range during a power failure. If
the power fails, always turn off the range. If the range
is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset
the clock and oven function.
DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
and oven burners may be hot even though flames are
not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces
facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
Wear proper apparel--loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires--
smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has
lit. Then adjust the flame so it does not extend beyond
the edge of the utensil.
Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
Never leave surface burners unattended at high
heat settings--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cook top
use.
• When flaming foods under a ventilating hood,
turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door, warmer
drawer or lower oven door--Stand to the side of the
range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in
the oven.
Keep Oven Vent Ducts Unobstructed. The oven
vent is located below the backguard. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
Placement of Oven Racks. Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Protective liners--Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently--Grease
should not be allowed to accumulate on the hood
or filter. Follow the manufacturer's instructions for
cleaning hoods.
Grounding Instructions
Grounding type
wall receptacle
plug under any
circumstances.
Power supply
cord with 3-prong
grounding plug
Avoid fire hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with
this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas
Personal injury or death from electrical shock may occur
if the range is not installed by a qualified installer or
electrician.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.
If your gas range model is designed to allow for L.R
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Your gas range features include:
1. Electronic oven control with kitchen timer.
2. Quick Bake Cooking System control (some models).
3. Left front burner valve and control knob.
4. Left rear burner valve and control knob.
5. Center accent burner valve and control knob (some models).
6. Right front burner valve and control knob.
7. Right rear burner valve and control knob.
8. Burner grates (colors vary with model).
9. Center burner grate (some models).
10. Oven interior light with removable cover.
11. Automatic oven door light switch (some models).
12. Self-cleaning oven interior.
13. Self-clean door latch.
14. Adjustable interior oven rack(s). Effortless Oven Rack TM
system (not shown-some models).
15. Quick Bake cooking system fan (some models).
16. Large 1-piece oven door handle.
17. Full width oven door with window.
18. Storage drawer with large 1-piece door handle (some
models) or lower cover panel (some models).
19. Easy to clean upswept cooktop.
20. 5,000 BTU simmer burner (some models).
21.9,500 BTU standard burner (some models).
22. 9,500 BTU center or accent burner (some models).
23. 12,000 BTU Quick Boil burner (some models).
24. 14,000 BTU Quick Boil burner (some models) or 17,000
BTU Quick Boil burner (some models).
25. Burner drip pan (not shown-some models).
26. Broil pan (some models).
27. Broil pan insert (some models).
28. Roasting rack (optional-some models).
29. Cast-iron griddle grate (in place of middle grate;
optional-some models).
30. Leveling legs and anti-tip bracket (included).
The features shown for your appliance
may vary according to model type & color.
U J
Oven vent location
The oven vent is located below the control panel
(See Fig. 1). When the oven is on, warm air passes
through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do not
block the oven vent.
oven vent location
Types of oven racks
fiat handle
flat____n rack
oven rack V__._
..............................................................................................................................................................................................................._ Fig. 1
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
offset Effo_less TM
oven rack Oven
Rack
boron
oven mck
The fiat oven rack or fiat handle oven rack (some
models) may be used for most cooking needs. The
Effortless TMOven Rack (some models) is described
later in this section. The offset oven rack (some models)
is designed to place the base of the rack about 1/2 of a
rack position lower than normal. This rack design provides
several additional possible positions between the standard
positions.To maximize oven cooking space place the
bottom oven rack (some models) in the lowest rack
position for baking or and when roasting large cuts of
meat.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Fig. 2
Recommended rack positions by food type
Food type Position
Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread
and casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil
3 or4
lor2
lor2
1
Baking layer cakes with i or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 3 & 5 (See Figs. 2 & 3).
For best results when using a single oven fiat rack, place
cookware on rack positions 2, 3 or 4 (See Figs. 2 & 4).
Fig. 3 Fig. 4
Effortless TM Oven Rack system (some models)
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
To assemble the Effortless TMOven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless TM Oven Rack is a fiat rack with
a special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the
oven door open and the oven rack in place, install
one end of the connector arm to the hole in the door
connector bracket (Fig. 1) and the other end in the
hole in the rack connector bracket (Fig. 2 and as
in Fig. 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
Only the Effortless TMOven Rack system should be
used in oven rack position 2. Placing ANY other rack
in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,
oven cavity or the door connector brackets.
If the rack system is not assembled with the connector
arms the Effortless TM Oven rack may be used in oven
rack positions 2 thru 6. Do not attempt to use the
Effortless TMOven rack in rack position 1.
doornector con- _ ........ rackbracket connector
bracket
connector
arm
ove n
rack
Fig. 3 - assembly
of the Effortless TM
Oven Rack
open oven
door
connector
arm
REMOVE ALL OVEN RACKS and accessories before
starting a self-clean cycle. If the oven racks are
left in the oven during the self-clean cycle, the glide
ability of the Effortless TM Oven Rack system will be
damaged and will cause oven racks to loose their shiny
finish and or turn blue. Remove ALL oven racks and
clean according to instructions provided in the Care &
Cleaning section of this manual.
Make sure the oven and oven racks are COMPLETLY
cool and safe to touch before attempting to assemble or
disassemble the Effortless TM Oven Rack system. Never
pick up hot oven rack parts.
connector.
arm
eft and right
brackets
with connector arm en,
shown in locked positio ............
(pointing upwards)
Fig. 6 - Effortless TM Oven Rack after assembly
connector
arm
Using proper cookware
For best cooking results,
cookware should have flat
bottoms that rests level on
the burner grate. Before using
cookware, check for flatness
by rotating a ruler across the
bottom of the cookware (Fig. 1).
Fig. 1
Set proper burner flame size
The color of the flame isthe key to proper burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on the cooktop when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the range cooktop.
Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may damage the cooktop.
The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
Cookware material types
The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
For deep fat frying; use a thermometer and adjust
the surface knob accordingly. If the fat is too cool, the
food will absorb the fat and be greasy. If the fat is too
hot, the food will brown so quickly that the center will
be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown or cook
properly.
Flame Size* Type of Cooking
High Flame Start most foods; bring water to a
boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans. Fig. 2
Never extend the flame beyond the outer edge of the
cooking utensil. A higher flame wastes energy, and
ncreases your risk of being burned by the flame (Fig. 3).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
Correct flame
setting
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
Glass - Slow heat conductor.
Fig. 3
Incorrect
flame setting
Setting surface controls
Your gas appliance may be equipped with many different
sized surface burners. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The smaller simmer burner (some models) is best suited
for simmering delicate sauces, etc.
The standard size (9,000 BTU) burners may be used for
most surface cooking needs.
The larger quick boil burner or burners (some models)
are best used when bringing large quantities of liquid
to temperature and when preparing larger quantities of
food.
It is important to select cookware that is suitable for the
amount and type of food being prepared. Select a burner
and flame size appropriate for the cookware size.
iiiiiiiii
I Lite hi 6 5 4 3 2 Lo J
1
OFF
Fig.1
Setting a surface burner
1. Place cooking utensil on center of surface burner
grate. Make sure the cooking untensil is centered and
stable on the grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the knob and rotate to the LITE position.
Visually check that the gas burner has lit.
4. Push the control knob in and turn counterclockwise
to the desired flame size. Use the control knob
markings and adjust the flame as needed.
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on the cooktop when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the range cooktop.
DO NOT cook with the surface control knob left in the
LITE position. The electronic ignitor will continue to spark
if the control knob is left in the LITE position.
When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
• Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may permantely damage the cooktop surface.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting. Use caution
when lighting surface burners manually.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for canning procedures.
• Use only quality fiat bottom canners when home
canning. Use a straight-edge to check canner bottom
(see "Cookware material types" in the Before setting
surface controls section).
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.
Oven control (for models with Quick BakeTMonly)
Set clock pad-- Used Bake time pad--
to set the time of Used to enter the
day. length of baking time
needed.
Oven light pad-- _ _....................
Use to turn the _ _ \
interior oven light _ _ ,,_
ON or OFF. _ 0 _set bake
= dock time
Self-clean pad-- Use
to set a Self-Clean
cycle.
Timer On/Off pad--
Use to set or cancel J
the minute timer. The
minute timer does not
start or stop cooking.
Also,
Timer On/Off pad
is used to set the
continuous bake
function.
serf timer start
Start time pad-- Used
to set the desired start
time for baking & Self-
Clean. May be used
with Bake time to
program a delayed bake
cycle.
Up and down arrow pads-- Use with the feature Bake pad--Use
or function pads to set oven temperature, bake to select the bake
time, start time, clean time (when programming feature.
an automatic start time), setting or adjusting the
clock and minute timer. Feature indicator
lights-- These lights show
feature is active.
A
_ Broil pad-- Use to
bake broi_ select the variable
Q • broil feature.
,u_oven _ Quick Bake TM pad
quick
m_ preheat cancer bake , activates the Quick
o_ door locked Bake TM feature.
Oven, preheat & door locked lights* -- The "Oven" light
will glow each time the oven turns on to maintain the set oven
temperature. The "Preheat" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "Door locked" light will flash when
the oven door locks and unlocks, the oven door lockout is active or
when the Self-Clean cycle feature is active.
Cancel pad-- Use
to clear any feature
previously entered
except the time of
day and minute timer.
Press Cancel to stop
cooking. Also the
Cancel pad is used
to activate oven door
lockout setting.
Oven control (for all other models)
Set clock pad-- Used Bake time pad--
to set the time of Used to enter the
day. length of baking time
needed.
\
Oven light pad-- \
Use to turn the _ _ \
interior oven light -_ _ .......\_
ON or OFF. _ kr_ \
,,
Self-clean pad-- Use
to set a Self-Clean
cycle.
Timer On/Off pad--
Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Also,
Timer On/Off pad
is used to set the
continuous bake
function.
Up and down arrow pads-- Use with the feature Bake pad--Use
or function pads to set oven temperature, bake to select the bake
time, start time, clean time (when programming feature.
an automatic start time), setting or adjusting the
clock and minute timer.
A
Feature indicator
lights-- These lights show
feature is active.
serf timer
Start time pad--
Used to set the
desired start time
for baking & Self-
Clean. May be used
with Bake time to
program a delayed
bake cycle.
Broil pad-- Use to
broi[ _ select the variable
• 0 -1/_ broil feature.
m oven
start m preheat cancer _ ,
Oven, preheat & door locked lights* -- The "Oven" light
will glow each time the oven turns on to maintain the set oven
temperature. The "Preheat" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "Door locked" light will flash when
the oven door locks and unlocks, the oven door lockout is active or
when the Self-Clean cycle feature is active.
Door lock icon pad
activates oven door
lockout settings.
Cancel pad-- Use
to clear any feature
previously entered
except the time of
day and minute timer.
Press Cancel to stop
cooking.
Setting the clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupted, the
display will flash "12:00"• It is recommended to always
set the clock for the correct time of day before using the
appliance.
To set the clock:
set
1. Press dock once (do not hold pad down)•
2. Within 5 seconds, press and hold the A or V until
the correct time of day appears in the display•
The clock cannot be changed during any timed bake or
self-clean cycle•
Changing temperature display (°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F
(77°C to 287°C).
To change the temperature to display °C (Celsius)
or from °C to °F (control should not be set for Bake
or Self-clean when setting this feature):
1• Press broit .... appears in the display.
2. Press and hold the A until "HI" appears in the
display.
3. Press and hold broil, until °F or °C appears in the
display.
4. Press theA orV to change °F to°Cor°Cto°F.
5. Press any control pad to return to normal operating
mode.
Changing between continuous bake setting
or 12-Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 12 hours. The oven can be programmed to
override this feature for continuous baking.
Changing to continuous bake setting:
timer
1. Press and hold o..off down for 5 seconds until tone is
heard," -- -- hr" will appear in display for continuous
cooking. The current time of day will return to the
display.
timer
2. To cancel the continuous bake setting, press on.off
and hold for 5 seconds until tone is heard. "12hr"
will appear in display indicating that the control has
returned to the 12-Hour Energy Saving feature.
Setting a silent control panel
When choosing a function, a beep will be heard each
time a pad is pressed. If desired, the control can be
start
programmed for silent operation. Press and hold time
• After 7 seconds, the control will beep once• This will
block the controls from sounding when a pad is pressed.
start
To return the sound, press and hold time again for 7
seconds until the control beeps once.
The OVEN indicator light on the electronic display will
turn ON and OFF when using the Bake feature and
during preheat• This is normal and indicates that the
oven is cycling to maintain the selected baking tempera-
ture. When the preheat indicator light turns OFF, your
oven is ready•
Setting oven lockout
The control can be programmed to lock the oven door and
lockout the oven control pads.
To set the oven lockout feature
(for models with Ouick Bake_
1. Press canoe[ and hold for 3 seconds. "Loc"will
appear in display, the "Door Locked" indicator light will
flash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the ovenlockout feature, press cancel and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Setting the minute timer
timer
1. Press on. off.
2. Press the A to increase the time in one minute
increments. Press and hold the A to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note" If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.
.
When the set time has run out, the timer will beep
3 times and will continue to beep 3 times every 60
timer
seconds until on.off is pressed.
To set the oven lockout feature (_
(for models without Quick Bake feature)
1. Press _ and hold for 3 seconds. "Loc"will appear
in display, the "Door Locked" indicator light will flash
and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the Oven Lockout feature, press _ and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the _ or V to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
timer
Press on.off once.
DO NOT open the oven door while the indicator light
is flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
If any control pad is pressed with the oven lockout
feature active, "Loc" will appear in the display until the
control pad is released.
timer
The indicator light located above the on.off pad will
glow while the minute timer is active.
The minute timer will display hours and minutes
until 1 hour remains on the timer. Once less than 1
hour remains, the display will count down in minutes
and seconds. Once the timer has less than 1 minute
remaining only seconds will display.
The minute timer DOES NOT start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the other
oven features. When the minute timer is in use with
any other feature, the minute timer will be shown in the
display. To view other functions, press the pad for that
function.
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake
1. Press bake. " "appears in the display.
2. Within 5 seconds, press the A or V . The display
will show "350°F (177°C). " By pressing and holding
the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the _ or V pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
4. To cancel bake, press cancer.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the _ or V pad to increase or decrease the
set temperature to the desired new oven temperature.
Setting timed bake and delayed timed
bake features
bake start
The time and time pads operate the features that
will turn the oven ON and OFF at the times you select
in advance. The oven can be programmed to start
immediately and shut off automatically (timed bake) or
to begin baking at a later time with a delayed start time
(delayed timed bake).
Use caution with the timed bake and delayed timed
bake features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
To program the oven to begin baking immediately
and to shut off automatically (timed bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
bake ,,
3. Press ___ o ,, appears in the display.
4. Within 5 seconds, press the _ or V. The display
will show "350°F (177°C). " By holding the _ or
V, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
bake
5. Press time. ":00" will appear in the display.
6. Press the A or V until the desired baking time
appears in the display.
7. The oven will turn ON and begin heating.
i; iii
The timed bake feature may be set with the Quick Bake
cooku n0n0 he e° ureTme0 oke hen
To program oven for a delayed start time and to
shut-off automatically (delayed Timed Bake)
For optimum cooking results it is recommended to preheat
the oven when baking foods such as cookies, biscuits and
breads.
1. Be sure that the clock shows the correct time of day.
.
3.
4.
.
6.
.
.
Place the food in the oven.
Press bake." ---- o ,, appears in the display.
Within 5 seconds, press the A or V. The display
will show "350°F (177°C). " By holding the A or
V, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
bake
Press time. ":00" will appear in the display.
Press the A or V until the desired baking time
appears.
start
Press time. The time of day will appear in the
display.
Press the A or V until the desired start time
appears in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
When the set bake time runs out
1. "End" will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until cancer is pressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Press the A or V to adjust the setting.
During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is
reached.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
Use caution with the timed bake and delayed timed
bake features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
Quick Bake (somemodels)
Benefits of the Quick Bake feature
-- Foods may cook up to 25 to 30% faster, saving time and
energy.
-- Multiple rack baking.
-- No special pans or bakeware needed.
How Quick Bake works
Quick Bake uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results
when using two racks at the same time.
Heated air flows around the food from all sides, sealing
in juices and flavors. Meats cooked with Quick Bake
are juicer. Poultry is crisp on the outside while staying
tender and moist on the inside. Breads and pastry brown
more evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with Quick Bake.
Suggestions for Quick Bake
When using Quick Bake
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2. Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the
remainder of the recipe's instructions using the
minimum recommended cook time.
3. When using 2 oven racks at the same time, place in
positions 3 & 5 for best results (See Fig. 1).
When Roasting
1. Preheating is not necessary when roasting foods using
Roasting.
2. Since Roasting cooks food faster, reduce the cook
time by 25% from the recommended cook time of
your recipe. Check the food at this time. If necessary,
increase cook time until the desired doneness is
obtained.
3. Do not cover foods when dry roasting - this will keep
the air from circulating around the food.
Setting Quick Bake
The oven may be programmed to Quick Bake at any
temperature from 300°F to 550°F (147°C to 287°C). The
factory preset Quick Bake temperature is 350°F (177°C).
Fig. 1
To set Quick Bake
quick
1. Press bake. " "appears in the display.
2. Within 5 seconds, press the J_ or V. The display
will show "350°F (177°C). " By pressing and holding
the J_ or V, the temperature can be adjusted
in 5°F increments (1°C if control is set to display
Celsius).
3. As soon as the A or V pad is released, the oven
will begin heating to the selected temperature. When
the set temperature reaches baking temperature, the
preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel Quick Bake, press cancel.
To change the oven temperature after Quick Bake
has started
quick
1. Press bake. Once the oven has reached set
temperature be sure to double check the bake
temperature at this time.
2. If necessary, press the A or V pad to increase or
decrease the oven set temperature.
When using Quick Bake cook time reductions may
vary depending on the amount and type of food being
cooked.
Layer cakes will have better results using the bake
pad.
The Quick Bake fan will take 6 minutes to begin
rotating once the Quick Bake feature has been
activated.
Setting broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 3).
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press broil.." ----"will appear in display.
3. Press and hold the A or V until the desired broil
setting level appears in the display. Press the
for HI broil or the V for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum browning, preheat the oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (if
equipped-See Figs. 1 & 2).
7. Close the oven door.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side. For recommended broil settings and
times refer to Fig. 3.
9. When broiling is finished press cancer.
Insert
Fig. 1 Fig. 2
Broil pan
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite.
*Use the off-set rack if you choose to use oven rack position 6.
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Fig. 3
8
Steak 1" thick 5th Hi 5 5 Rare
Steak 1" thick 5th or 6th* Hi 8 6 Medium
Steak 1" thick 5th or 6th* Hi 10 8 Medium-well
Steak 1" thick 5th or 6th* Hi 12 8 Well
Pork chops 3/4" thick 5th Hi 12 8 Well
Chicken-bone in 4th Lo 25 15 Well
Chicken-boneless 5th Lo 10 8 Well
Fish 5th Hi as directed Well
Shrimp 4th Hi as directed Well
Hamburger 1" thick 5th Hi 5 5 Rare
Hamburger 1" thick 6th* Hi 12 10 Medium
Hamburger 1" thick 5th Hi 14 12 Well
Always pull the oven rack out to the stop position
before turning or removing the food.
Suggested broil settings table (gas oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Adjusting the oven temperature
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the first
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature:
1. Press bake.
2. Set the temperature to 550°F (287°C) by pressing and
holding the A
3. Within 2 seconds, press and hold bake until the 2
digit display appears. Release bake. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the
original factory calibration, the display will read "0."
.
The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the A or V . Adjust until the desired
amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
cancel to go back to the time of day display.
Oven temperature adjustments made will not affect the
Operating the oven light
The interior oven light will automatically turn ON when the
oven door is opened.
Press _'_= to turn the interior oven light ON and OFF
whenever the oven door is closed.
The interior oven light is located at the upper left rear
wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven light, see "Changing the oven
light" in the Care & Cleaning section.
broil or self-cleaning feature temperatures.
If the display is set for Celsius, adjustments made will be
in 1°C increments each press of the _ or V keys.
DO NOT USE oven thermometers such as those found
in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following self-clean precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
DO NOT clean the oven door gasket (See Fig. 1).
The woven material of the oven door gasket is
essential for a good seal. Care should be taken not t_
rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed they will lose their special coating
properties and no longer slide in and out of the
oven cavity effortlessly.
Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean,
use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to
high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after
cleaning.
Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and
water. These areas are shown in white (See Fig. 1).
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
Fig. 1
Setting a self-clean cycle or a delayed start
self-clean cycle
To start a self-clean cycle immediately without a delay,
skip steps 2 & 3 in the instructions provided below.
Setting a self-clean cycle
1. Be sure the clock displays the correct time of day.
start
2. Press time • The" :" in the time of day will flash.
3. Press and hold the A pad to scroll to the time to start
the delayed Self-Clean cycle. Release the pad when
.
5.
the desired time is displayed.
serf
Press dean . "---" appears in the display.
Press the A or V pad once. "3:00" will appear in
the display indicating that a 3 hour self-clean time is
set. To change to a 2 hour self-clean time press V
once (2:00 appears in the display).
(Some models) To self-clean using a 4 hour clean
time press A once (4:00 appears in display).
.
"CLn" will appear in the display during the self-clean
cycle and the "LOCK" light will glow until the self-
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the self-clean cycle has completed:
1. The time of day will appear in the display window and
the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
Stopping or interrupting a self-clean cycle
If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated:
1. Presscanoe[.
2. Once the oven has cooleddown forabout 1 HOUR and
the"LOCK" lighthas turnedoff,the oven door can be
opened.
3. Restart the selfclean cycle once all conditions have
been corrected.
To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still
be VERY HOT.
As soon as the controls are set, the motor driven
lock will begin to close automatically and the "LOCK"
indicator light will flash. DO NOT open the oven door
while the light is flashing (it takes about 15 seconds for
the oven door to lock).
Whenever the self-clean feature is active you may
check the amount of time remaining in the self-clean
se{f
cycleby pressingthe dean pad. Remember the range
door cannot be opened untilthe range has cooled
sufficiently.You willneed to add about I hour to
the time displayedbeforeyou can use the rangefor
cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
Cleaning recommendation table
Surface type Recommendation
• Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic control knobs
• Painted body parts
• Painted decorative trim
For general cleaning, use hot, soapy water and a cloth. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do
not use abrasive cleaners on any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat
sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove
• Chrome control panel (some models) the control knobs. To remove, pull each knob straight off the shaft. Clean
• Decorative trim (some models) using hot, soapy water and a dishcloth. Rinse with a clean water using a
dishcloth. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in
or around the controls may cause damage to the appliance.To replace
knobs after cleaning, line up the flat sides of both the knob and the
shaft; then push the knob into place.
If your range finish is Easy Care TMStainless Steel (some models),
• Easy Care TMStainless clean the stainless with warm soapy water using a clean sponge or
Steel (some models) cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT
use ANY store bought cleaners like Stainless Steel cleaners or any other
types of cleaners containing any abrasive, chlorides, chlorines or am-
monia. It is recommended to use mild dish soap and water or a 50/50
solution of water and vinegar.
• Porcelain enamel broiler pan and Gentle scouring with a soapy scouring pad will remove most spots. Rinse
broiler pan insert (if equipped) with a 1:1 solution of clear water and ammonia. If necessary, cover
difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes.
• Door liner & body parts Rinse with clean water and a damp cloth, and then scrub with a soap-
filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners or the porcelain may become damaged during future heating.
Do not use spray oven cleaners on the cooktop.
• Oven racks Oven racks must be removed from oven before starting
self-clean cycle. Clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
• Oven door Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside glass
of the oven door. Do not immerse the door in water. Do not spray
or allow water or the glass cleaner to enter the door vents. Do
not use oven cleaners, cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door.
• Cooktop surface and contoured Do not clean the oven door gasket. On self-cleaning models the oven
well areas, surface burner heads door gasket is made of a woven material which is essential for a good
and caps seal. Care should be taken not to rub, damage or remove this gasket.
See Cleaning the cooktop and surface burners instructions provided in
the following Care & Cleaning section.
Cleaning the cooktop and surface burners
To avoid possible burns DO NOT attempt any of the
cleaning instructions provided below before turning OFF
all of the surface burners and allow them to cool.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
slots
)n
Routinely clean the cooktop. Wipe with a clean, damp cloth
and wipe dry to avoid scratches. Keeping the surface burner
head ports and slots clean will prevent improper ignition and an
uneven flame. See the following sections for more instructions.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot up
spill with an absorbent cloth. Rinse with a clean, damp cloth and
wipe dry.
To clean burner grates
• Clean when the grates are cool.
• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
• Thoroughly dry grates immediately following cleaning.
To clean burner caps
• Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and absorbent
cloth.
• Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
• Do not operate surface burners without burner caps properly in
place. See IMPORTANT notes below.
Always keep the surface burner caps in place whenever
a surface burner is in use.
When replacing the burner caps, be sure the burner
ii
caps are seated firmly on top of the burner heads.
The surface burner heads are secured to the cooktop and
must be cleaned in place on the cooktop.
For proper flow of gas and ignition of burners --
DO NOT allow spills, food, cleaning agents or
any other material to enter the gas orifice holder
opening, ........................................................................................................................................................................................................................................................................................................
Fig. 1 - Cooktop burner head
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner head
and slots. To clean, first use a clean DAMP cloth to soak up any
spills. Remove any food from between the burner slots using a
small nonabrasive brush like a toothbrush and afterwards wipe
up using a damp cloth. For stubborn soils located in the slots,
use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully cleaned.
Take care not to hit the electrode with any thing hard or it could
be damaged.
To clean the burner head ignition ports
Each burner head has a small ignition port located as illustrated.
Should you experience ignition problems it may be that this port
hole is partially blocked with soil. With the burner head in place,
use a small wire gauge needle or the end of a paper clip to clear
the ignition port (See Fig. 1 - center burner not shown).
Replacing oven light
The light bulb is located at the rear of the oven and is covered
with a glass shield held by a wire holder. The glass shield must
be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the
range.
2. Press wire holder to one side to release the glass shield that
covers the light bulb.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder back
into place.
5. Turn power back on again at the main source (or plug the
appliance back in).
6. The clock will then need to be reset. To reset, see "Setting
the clock" in this Use & Care Guide.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
Removing and replacing the lift-off oven door
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To remove oven door:
1. Open oven door completely (horizontal with floor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small fiat-
blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must
be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Fig. 2) to the locked position.
5. Close the oven door.
oven
door
Oven door
hinge
locations
Fig. 1
Fig. 2
Special door care instructions - Host oven doors
contain glass that can break,
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
roller
pin
hinge
arm
Fig. 3
/
/
/
/ Fig. 4
Problem Solution
Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position
is used. Center food in the oven and space pans to allow air to circulate.
Allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time.
If you feel the oven is too hot or cool, see "Adjusting Oven Temperature"
section in this Use & Care Guide.
Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to
operate the oven. See "Setting the clock" in the Setting oven controls
section.
• Make sure cord/plug is plugged correctly into outlet.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
operate.
See Setting Oven Controls in this manual or see "Entire appliance does
not operate" in this checklist.
Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in & turn
the surface control knob to LITE until burner ignites and then turn control
knob to desired flame size.
• Burner ports are clogged. With the burner OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See "Cleaning the cooktop
and surface burners" in the Care & Cleaning section for additional
cleaning instructions.
• Range power cord is disconnected from outlet (electric ignition models
only). Be sure power cord is securely plugged into the power outlet.
• Electrical power outage (electric ignition models only). Burners can be lit
manually. See section on Setting Surface Controls.
Surface burner flame only part way • Burner slots or ports are clogged. With the surface burner OFF, clean
around burner cap. ports with a small-gauge wire or needle.
• Moisture is present after cleaning. Lightly fan the flame & allow burner to
operate until flame is full. Dry the surface burners thoroughly following
the instructions under "Cleaning the cooktop and surface burners"
provided in the Care & Cleaning section.
Surface burner flame is orange. • Dust particles in main gas line. Allow the burner to operate a few
minutes until flame turns blue. In coastal areas, a slightly orange flame is
unavoidable due to salt air.
Self-cleaning cycle does not work.
• Oven control not set properly. Follow instructions under Self-cleaning.
• Self-cleaning cycle was interrupted. Follow steps under"Stopping or
Interrupting a Self-cleaning cycle" under Self-cleaning.
Problem Solution
Soil not completely removed after self- •
cleaning cycle.
Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get hot
enough to burn on residue. Clean these areas before the self-cleaning cycle
is started. Burned-on residue can be cleaned with a stiff nylon brush and
water or a nylon scrubber. Be careful not to damage the oven gasket.
Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven
Controls.
• Make sure oven door closed.
Flames inside oven or smoking from
oven vent.
• Meat too close to upper burner. Reposition the broil rack to provide
proper clearance between the meat & the burner. Preheat the oven.
• Meat not properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Old grease or food spatters cause excessive
smoking.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If flames or excessive smoke
are present see "Broiling" in the Setting Oven Controls section.
.........Oven contiol panel beeps & displays detected a fauit or to
any F code error (for example F10, Fll, clear the display & stop beeping. Try the bake or broil feature again. If
F13, F14, F15, F30, F31 or F90). the F code error repeats, remove power from appliance, wait 5 minutes
and then repower appliance and set clock for the time of day. Try the
bake or broil feature again. If the fault recurs, record fault and call for
service.
Oven light does not work. • Be sure the light is secure in the socket. Also see "Changing & replacing the
oven light" section.
Appliance is not level. • Be sure floor is level, strong & stable enough to adequately support
range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.
Cannot move appliance easily. Appliance • Cabinets not square or are built in too tightly. Contact builder or installer to
must be accessible for service, make appliance accessible.
• Carpet interferes with appliance. Provide sufficient space so appliance can
be lifted over carpet.
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USAor
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than gen-
uine Electrolux parts or parts obtained from persons other than authorized service companies; or external
causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITi-EN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRI'Fi-EN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USAand Canada. In the USA,your appliance is warranted by Electrotux Major Appliances
North America, a division of Electrotux Home Products, Inc. In Canada, your appliance is warranted by Electrotux Canada Corp.
Electrotux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrotux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1,800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Electrolux
Canada
1,800.265,8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
