Frigidaire FPGF3077QFA Freestanding Gas Range User Manual

FRIGIDAIRE

TABLE OF CONTENTS

Product Record and Registration .............. 2

Important Safety Instructions ................. 3

Before Setting Surface Controls ............... 8

Setting Surface Burners .................... 10

Before Setting Oven Controls ................ 12

Oven Controls ............................ 13

Care and Cleaning ........................ 28

Before You Call ........................... 31

Warranty ................................ 34

www.fngldalre,com USA 1-800-944-9044 www.frigldalre.ca Canada 1-800-265-8352

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Product Record and Registration ................. 2

Important Safety Instructions .................... 3

Before Setting Surface Controls .................. 8

Setting Surface Burners ....................... 10

Before Setting Oven Controls ................... 12

Oven Controls ............................... 13

Care and Cleaning ............................ 28

Before You Call .............................. 31

Warranty .................................... 34

......................................... 34

Thank you for choosing Frigidaire.

Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title "Before You Call". This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Registering your Frigidaire product helps us to serve you.

Product Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Questions?

For toll-free telephone support in the U.S. or Canada call

1-800-944-9044

For online support and product information visit the our web

site:www.frigidaire.com.

_ _iiiiii i_i_ _ _ _iii

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols

and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

DEFINITIONS

pl_This is the safety alert symbol. It is used to alert you

to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible

injury or death.

Indicates a potentially hazardous situation which, if

not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or

Storage In or On Appliance--Flammable materials

should not be stored in an oven or near surface i;

units. This includes paper, plastic, and cloth items, ii

such as cookbooks, plastic ware, and towels, as well i.

as flammable liquids. Do not store explosives, such

....as aerosol cans, on or near the oven. i_

If the information in this manual is not followed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY: Do not store or use gasoline

or other flammable vapors and liquids in the vicinity

of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by

a qualified installer, servicer or the gas

supplier.

Indicates a short, informal reference. Usually

something written down to assist the memory or for :

future reference.

Tip Over Hazard

=A child or adult can tip the

appliance and be killed.

oVerify the device is

engaged with the

countertops or that the

device has been installed to the walls of

the cabinet, the wall, or the floor as per

the installation instructions

®Ensure the anti-tip device is re-engaged

with the countertop, the walls of the

cabinet, the wall, or the floor as per the

installation instructions when the

appliance is moved.

oDo not operate the appliance without

the anti-tip device in place and

engaged.

oFailure to follow these instructions can

result in death or serious burns to

children and adults.

To check if the anti-tip

bracket is installed properly,

use both arms to grasp the

rear edge of the appliance

back. Carefully attempt to tilt

appliance forward. When properly installed,

the appliance should not tilt forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for

proper installation.

Do Not Leave Children Alone

Children should

not be left alone or unattended in the area where

appliance is in use. They should never be

allowed to sit or stand on any part of the appli-

ance, including the storage drawer, lower broiler

drawer, warmer drawer, or lower double oven.

Stepping, leaning, or sitting on the door or

drawers of a oven can result in serious injuries

and also cause damage to the appliance. Do not

allow children to climb or play around the oven.

The weight of a child on an open oven door may

cause the oven to tip, resulting in serious burns

or other injury.

• Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials, such as aluminum foil. Aluminum foil

linings may trap heat, causing a fire hazard.

Important Safety Notice -The California Safe

Drinking Water and Toxic Enforcement Act requires

the governor of California to publish a list of

substances known to cause cancer, birth defects, or

other reproductive harms, and requires businesses

to warn customers of potential exposures to such

substances.

Cold temperatures can damage the electronic

control. When using this appliance for the first time,

or when the appliance has not been used for an

extended period of time, be sure the appliance has

been in temperatures above 32°F (0°C) for at least 3

hours before turning on the power to the appliance.

Do not attempt to operate the oven during a power

failure. If the power fails, always turn off the oven. If .....

the oven is not turned off and the power resumes,

the oven will not operate. Once the power resumes,

reset the clock and oven function.

iiiii

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use a dry chemical or

foam-type extinguisher. Cover the fire with a pan

lid or use baking soda.

Use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot cooking areas. Do

not use towels or other bulky cloths.

Do not heat unopened food containers. Build-up

of pressure may cause container to burst and

result in injury.

Wear proper apparel. Loose-fitting or hanging

garments should never be worn while using the

appliance.

Do not touch heating elements or interior

surfaces of oven. Heating elements may be hot

even though they are dark in color. Interior

surfaces of an oven become hot enough to

cause burns. During and after use, do not touch,

or let clothing or other flammable materials

contact heating elements or interior surfaces of

oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot

enough to cause burns - among these surfaces

are (identification of surfaces - for example, oven

vent openings and surfaces near these

openings, oven doors, and windows of oven

doors).

Read and follow the below instructions and precau-

tions for unpacking, installing, and servicing your

appliance:

• Remove all tape and packaging before using the

oven. Destroy the carton and plastic bags after

unpacking the oven. Never allow children to play

with packaging material.

• Proper installation is essential. Be sure your

appliance is properly installed and grounded by a

qualified technician in accordance with the

National Electrical Code ANSI/NFPA No. 70

latest edition and local electrical code require-

ments. In Canada, install in accordance with

CSA Standard C22.1, Canadian Electrical code,

Part 1, and local electrical code requirements.

Install only per installation instructions provided

in the literature package for this oven.

User Servicing - Do not repair or replace any part

of the appliance unless specifically recom-

mended in the manuals. All other servicing

should be done only by a qualified technician.

This reduces the risk of personal injury and

damage to the oven.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the oven at the circuit

breaker or fuse box in case of an emergency.

Never modify or alter the construction of an oven

by removing the leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the oven.

• Remove the oven door from any unused oven if

it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Use Proper Flame Size -- Adjust flame size so it

does not extend beyond the edge of the utensil. The

use of undersized utensils will expose a portion of

the burner flame to direct contact and may result in

ignition of clothing. Proper relationship of utensil to

flame will also improve efficiency.

• Knowwhich knob controls each surface burner.

Place a pan of food on the burner before turning it

on, and turn the burner off before removing the

pan.

Always turn knob to the full LITE position when

igniting top burners. Visually check that burner has

lit. Then adjust the flame so it does not extend

beyond the edge of the utensil.

To reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not

extend over adjacent surface burners.

Never leave surface burners unattended at high

heat settings -- Boil overs cause smoking and

greasy spill overs that may ignite, or a pan that has

boiled dry may melt.

Glazed cooking utensils -- Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cook top

service without breaking due to the sudden change

in temperature. Check the manufacturer's recom-

mendations for cook top use.

• When you are flaming foods under a ventilating

hood, turn the fan on.

Air curtain or other overhead range hoods, which

operate by blowing a downward air flow on to a

range, shall not be used in conjunction with gas

ranges other than when the hood and range have

been designed, tested and listed by an indepen-

dent test laboratory for use in combination with

each other.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Never use your appliance for warming or heating

the room.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the oven when opening the door of a

hot oven. Let hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of Oven Racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholders contact hot heating element in oven.

Use potholders and grasp the rack with both hands

to reposition.Remove all cookware and utensils

before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Protective Liners - Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of

these liners may result in a risk of electric shock, or

fire.

• Do not cook food on the oven bottom. Always cook

in proper cookware and always use the oven

racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

Before manually cleaning any part of the oven, be sure all

controls are turned off and the oven is cool. Cleaning a

hot oven can cause burns.

............................. all parts flee of

grease that could catch fire. Do not allow grease to

accumulate.

• Always followthe manufacturer's recommended

directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and

aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning

hoods.

SELF CLEANING OVENS

Clean only the parts listed in this manual. Before

using self-clean, remove the broiler pan, any food,

utensils, and cookware from the oven. Remove

oven racks unless otherwise instructed.

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage, or move the gasket.

Some birds are extremely sensitive to the fumes

given off during the self-clean cycle of any oven.

Move birds to another well-ventilated room.

GROUNDING INSTRUCTIONS.

Avoid fire hazard or electrical shock. Do not use an

adapter plug, an extension cord, or remove the

grounding prong from the electrical power cord.

Failure to follow this warning may cause serious

injury, fire, or death.

This appliance is equipped with a 3-prong grounding

plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. Do not cut or remove the grounding prong

from this plug.

Grounding type

well receptacle

Power supply cord

with 3-prong

grounding plug

For personal safety, the range must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is correctly

polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet,

it is the personal responsibility of the consumer to

have it replaced with a properly grounded 3-prong wall

receptacle, installed by a qualified technician.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

Conversion to L.P. Gas

This appliance allows for conversion to Liquefied

Petroleum (L.P.) Gas.

Personal injury or death from electrical shock may

occur if the conversion to L.P. gas is not made by a

qualified installer or electrician. Any additions,

changes or conversions required in order for this ........

appliance to satisfactorily meet the application

needs must be made by a qualified technician. iiiii

If LP. conversion is needed, contact your local L.R

Gas provider for assistance.

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Control locations of the gas surface burners

Your range is equipped with gas surface burners with

different BTU ratings. The ability to heat food quicker and in

larger volumes increases as the burner size increases.

The small simmer burner is best used for simmering

delicate sauces, etc. This burner is located at the right rear

burner position on the cooktop. The standard burner can be

used for most surface cooking needs. The standard burners

are located at the left front and left rear positions on the

cooktop.

The power burners are best used for bringing large quanti-

ties of liquid rapidly up to temperature or when preparing

larger quantities of food. The power burner is located at the

right front position on the cooktop. Regardless of size,

always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size

appropriate to the pan. Never allow flames to extend

beyond the outer edge of the pan.

Assembly of the surface burner caps and burner

grates

It is very important to make sure that all of the surface

burner caps and surface burner grates are installed

correctly and at the correct locations.

1. Remove all packing material from cooktop area.

2. Discard all packing material (if applicable).

3. Unpack burner grates and position on the cooktop.

Figure 1: Proper grate installation

Burner cap

Burner cap lip

Do not allow spills, food, cleaning agents or any other

material to enter the gas orifice holder opening.

Always keep the burner caps and burner heads in place

whenever the surface burners are in use.

The word REAR is stamped on the back of the burner

grates to help assure that the proper end of the grates

are placed to the rear of the cooktop.

• The grates are designed to rest inside the recess on

the cooktop.

• To install burner grates, place grates flat-side down

and align into the cooktop recess.

• Grates should rest flush against each other and

against the sides of the recess. Correct burner cap

placement

Incorrect burner cap

placement

Operatingthe gas surface controls

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclock-

wise out of the OFF position.

,Release the knob and rotate to the LITE position (see

figures 1 & 2). Note: All four electronic surface ignitors

will spark at the same time. However, only the burner

you are turning on will ignite.

4. Visually check that the burner has a flame.

,Turn the control knob counterclockwise to the desired

flame size. The control knobs do not have to be set at a

particular setting. Use the knob indicator settings to

adjust the flame as needed. Do not cook with the

surface control knob in the LITE position. (The elec-

tronic ignitor will continue to spark if the knob is left in

the LITE position.)

OFF LITE HI - • • LO

Setting proper surface burner flame size

For most cooking: Start on the highest control setting and

then turn to a lower one to complete the process. Use the

recommendations below as a guide for determining proper

flame size for various types of cooking. The size and type of

utensil used and the amount of food being cooked will

influence the setting needed.

Flame Size Type of Cooking

High Flame • Start most foods

• Bring water to a boil

• Pan broiling

Medium Flame • Maintain slow boil

• Thicken sauces and

gravies

• Steaming foods

Low Flame • Keep foods cooking,

poaching and stewing

Correct Incorrect

Figure 3: Gas flame adjustment

Figure 2: Operating the gas knob

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold a

lit match to the burner head, then slowly turn the surface

control knob to LITE. After burner lights turn the knob to

desired setting.

Never extend the flame beyond the outer edge of the

utensil. A higher flame simply wastes heat and energy,

and increases the risk of being burned by the gas flame.

Do not straddle cookware over two cooking surfaces

unless the cookware is designed for that purpose such as !

griddles.

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the

range when it is in use. These items could melt or ignite.

Pot holders, towels or wood spoons could catch fire if

placed too close to a flame. Do not operate the burner for

an extended period of time without cookware on the

grate. The finish on the grate may chip without cookware

to absorb the heat.

Settings based on using medium weight metal or

aluminum pans. Settings may vary using other types of

pans. The color of the flame is key to proper burner

adjustment. A good flame is clear, blue, and hardly visible !i

in a well lit room. Each cone of the flame should be !_

steady and sharp. Clean burner if flame is yellow-orange.

Setting Surface Controls

Your gas appliance may be equipped with different sized

surface burners. The ability to heat food quicker and in

larger volumes increases as the burner size increases. It is

important to select cookware that is suitable for the amount

and type of food being prepared.

To set surface burners:

Place cooking utensil on center of surface burner grate.

Be sure the cooking utensil sets stable on the burner

grate.

Push the desired surface control knob in and turn coun-

terclockwise out of the OFF position.

Release the surface control knob and rotate to the LITE

position. Visually check that the burner is lit.

Once the burner has a flame, push the control knob in

and turn counterclockwise to the desired flame size.

Use the control knob markings and adjust the flame as

needed.

IiI

OFF LITE HI ..... LO

Figure 4: Setting single burner

Do not cook with the surface control knob left in the

MTE position. The electronic ignitor will continue to

spark if the control knob setting remains in the LITE

position.

When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the

same time. However, only the surface burner you are

setting will ignite.

Never place or straddle a cooking utensil over two

different surface cooking areas at the same time. This

can cause uneven heating results.

In the event of an electrical power outage, the surface

burners can be lit manually. Use caution when lighting

surface burners manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to LITE. After burner lights

push in and turn knob to desired setting.

When operating the oven, it is possible for residual

heat from the oven to build-up and over time to even-

tually transfer to the surface control knobs located

directly above the oven door.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings

on the cooktop when it is in use. These items could

melt or ignite. Potholders, towels, or wooden spoons

could catch fire if placed too close to the range

cooktop.

Do not place aluminum foil or any material that can

melt on the range cooktop. If these items melt they

may permanently damage the cooktop surface.

Setting Double Ring Burner (some models)

The versatile Double Ring surface burner offers a complete

range of gas surface settings from the same burner

position.

At the lowest setting, only the burner's inner ring is active,

using a smaller flame perfect for simmering. The burner's

outer ring when set for HI will provide a gas flame that may

be used to bring a large pan of liquid to boil quickly.

Figure 5: Burner at highest (L) setting and simmer (R)

Operating the Double Ring Burner:

Push right front surface burner control knob in and turn

counterclockwise out of the OFF position and rotate to

the LITE position.

Visually check that both inner and outer rings for the

Double Ring burner are lit (Figure 5). Once lit, turn the

control counterclockwise and adjust to the desired

flame size.

3. When adjusting for a low or simmer type flame setting,

continue to rotate the control knob counterclockwise

from HI setting towards LO (Figure 6). When the knob is

turned close enough towards the LO setting, the flame

for the outer ring portion of the burner will turn off

leaving only the inner burner with a flame for simmering

(Figure 5). Make any further flame adjustments as

needed..

J I I I-

OFF LITE HI • • • LO

Figure 6: Setting the double ring burner

Dual burner head (some models)

Burner cap

_J Burner head

Recessed areas

Borner

Burner caps

Figure 7: Placing burner caps correctly

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on the

cooktop when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch fire if

placed too close to the range cooktop.

Do not place aluminum foil, or any material that can melt on

the range cooktop. If these items melt they may perma-

nently damage the cooktop surface.

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the United

States Department of Agriculture (USDA) website and be

sure to read all the information they have available as well

as follow recommendations for home canning procedures.

• Use only quality flat bottom canners when home

canning.

• Use a straight-edge to check canner bottom.

• Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

• Start with hot tap water to bring water to boil more

quickly.

• Use the highest heat setting when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

• Never place or straddle a cooking utensil over two

different surface cooking areas at the same time unless

the cooktop is designed for such a purpose.

Oven vent location

The oven vent is located under the backguard in the rear of

the cooktop. When the oven is on, warm air passes through

this vent. This venting is necessary for proper air circulation

in the oven and good baking results. While the oven is in

operation, it is normal for steam or moisture to appear near

the vent.

Important: Do not block oven vent.

Figure 8: Oven vent location

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, oven

racks and cooktop will become very hot which can cause

burns.

Remove all oven racks and clean according to instruc-

tions provided in the Care & Cleaning section of this

manual. Never pick up hot oven racks or parts.

All oven racks should be removed before a self clean

operation. Racks left in the oven during the high heat of

the self clean function can easily discolor.

The ability of the racks to easily slide in and out along the

rack positions may also be affected.

Removing, replacing, and arranging flat or offset

oven racks

To arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

Type of oven racks

__ t]athand,

Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in

most oven rack positions.

The offset oven rack (some models) provides addi-

tional step down positions from the standard flat rack

design. The offset design positions the base of the rack

about ½ of a rack position lower than the flat rack and

may be used in most oven rack positions.

Do not line the oven walls, racks, bottom or any other

parts of the range with aluminum foil. Doing so will alter

heat distribution and may cause permanent damage to

the oven interior.

Protective Liners -- Only use aluminum foil as recom-

mended in this manual. Improper installation of these

liners may result in risk of electric shock or fire.

During self clean the oven temperatures will be hot

enough to melt foil.

OVEN MODE

OFF

POWERPLUS

CLEAN PREHEAT

BROIL BAKE

CONV CONV

ROAST BAKE

PREHEAT

CLEAN

BROIL

55O

500

OVEN TEMP

OFF

450 350

400

KEEP

WARM

250

300

OVEN MODE SETTINGS

POWERPLUS PREHEAT - Use powerplus preheat for

single rack items only and place food in center of oven.

BAKE - Use to select bake function before setting tempera-

ture.

CLEAN - Use to select clean feature cycle before setting

clean with oven temperature selector.

CONV BAKE - Use to select convection baking before

setting oven temperature.

CONV ROAST - Use to select convection roast for beef,

lamb, pork, and poultry before setting oven temperature.

BROIL - Use to set broil feature before setting broil with

oven temperature selector.

KEEP WARM -Set BAKE, CONV BAKE, CONV ROAST, or

POWERPLUS PREHEAT mode then set keep warm with

oven temperature selector. Keep warm provides a low heat

for keeping cooked foods at serving temperature.

OVEN DISPLAY FEATURES

1. Clock - Use clock icon when setting the time of day.

2. Oven light - Use to turn internal oven light on and off.

3. TIMER - Oven timers for tracking cooking times. Timers

do not stop or start the cooking process.

OVEN TEMPERATURE SETTINGS

Use to set oven temperatures between 170°F (KEEP

WARM) and 550°F. The CLEAN setting should only be used

after reading all cautions and warnings in the "Self

Cleaning" sections of this manual starting on page 25.

Oven Minimum and Maximum Control Settings

Feature Min. Temp/Time Max. Temp/Time

BAKE 170°F (77°C) 550°F (288°C)

(KEEP WARM)

POWERPLUS 170°F (77°C) 550°F (288°C)

PREHEAT (KEEP WARM)

CONV BAKE 170°F (77°C) 550°F (288°C)

(KEEP WARM)

CONV ROAST 170°F (77°C) 550°F (288°C)

(KEEP WARM)

MEAT PROBE 140°F (60°C) 210°F (99°C)

BROIL 550°F (288°C)

TIMER 0:01 Hr 11:59

CLOCK (12hr) 1:00 Hr 12:59 Hr

CLOCK (24hr) 0:00 Hr 23:59 Hr

CLEAN (Times) 2, 3 OR 4 HOURS

User Preference Settings

The default (factory) settings for sounds, energy saving,

temperature offset, and convection convert are pre-set in

the oven control. These may be changed by accessing the

user preference display while the oven is in the idle mode

and no timers are active.

Once the user preference menu is activated, the user can

make changes and scroll through a menu of options,

choosing from AUd (audible control setting), ES (energy

saving), UPO (User Programmable Offset for changing the

oven temperature), Aut (automatic convection convert),

and dEF (default) setting with rSt reset choice (which will

allow all preferences to reset to default settings).

Setting the Clock

The clock icon is used to access the time of day setting.

When the oven is first plugged in or if there has been an

interruption in power to the range, 12:00 will flash in the

display.

To set the correct time of day:

1. Press the clock icon.

The display will show a time along with a - key and a +

key in the display below.

Press either - or + key to scroll to the correct time of

day and release the key.

The control will accept the new set time with a chime,

and the control will show the time of day along with the

two timers that are available.

The clock cannot be changed when the oven is set for

cooking or self clean is active. Only a 12 hour clock is

available on the Frigidaire Professional model.

Oven Light

The oven light will turn on automatically when the oven door

is opened. The oven light may be turned on when the door

is closed by using the oven light key located on the control

panel.

Note: Keep oven light off while baking. The oven light will

turn off during a clean cycle and not operate.

To toggle the oven lights on and off:

1. Press oven light symbol O •

The interior oven light is covered with a glass shield. The

glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see ""Replacing the Oven

Light" in the Care & Cleaning section.

Setting the Timer

The two minute timers in the oven display serve as extra

timers to help keep track of cooking functions. The timer

cannot be used during a self clean cycle or if the meat

probe function associated with the timer display is in use.

The minimum timer setting is 1 minute and the maximum

setting is 11:59 (HR:MIN).

To set the timer:

Press either TIMER key.

The timer display will show

0:00 and a - key and + key on either side of the time

display. NOTE: If the - key is pressed at this time an

invalid key chime will sound.

Press the + key to begin to scroll to the desired setting.

If the + key is held, the timer value will increase rapidly.

Once the desired setting is reached, release the key

and the timer will start counting down automatically after

a short time-out.

The timer display will show the H:M icon if the timer is

set for more than 1 minute. If the value is under 1

minute, the timer will display the time in seconds and

the H:M icon will not appear.

When the timer ends, a reminder chime will sound and

repeat once every 60 seconds for a period of five

minutes. Before the user can program an expired timer

again, the timer key must be pressed.

To cancel the timer before the set time expires, press

the TIMER key.

The minute timers will not start or stop the cooking

process. The minute timers can be used alone or while

using most of the other oven features.

Setting Continuous Bake or 6 Hour Energy Saving

The oven is preset to cook up to 6 hours and to shut off

automatically. For longer periods of cooking, this feature

can be changed to continuous cooking by setting the user

preference and turning the energy saving feature off.

To set the oven for continuous cooking:

1. Press and hold both the light icon and the clock icon at

the same time for a few seconds until the display

sounds an acceptance chime and the display will show

one of the user preferences.

2. Press the + key in the upper part of the display until ES

appears and ON is showing.

Figure 9: Energy saving with ON and OFF options

3. To turn the energy saving feature off, press the + or -

key in the lower part of the display and OFF will appear

in the display.

4. The control will accept the change in a few seconds and

sound the acceptance chime. The oven is now set for

continuous cooking.

,To return to the time of day display, press and hold the

light and clock icons at the same time for a few

seconds until the display chimes and fades back to

showing the time of day in the display.

Changing to continuous bake does not change how the

cooktop controls operate.

Setting Control for Silent Operation

The oven is set to operate with certain chimes and tones

(default settings) that alert the user to certain oven

functions. The silent operation feature allows the oven

control to be operated without sounds when necessary. By

accessing user preferences, this option can be later

returned to operate with normal programming sounds.

To set the oven control for silent operation:

1. Press and hold both the light icon and the clock icon at

the same time for a few seconds until the display

sounds an acceptance chime. AUd should appear in

the display.

,IfAud is not showing, press the + key in the upper part

of the display until AUd appears and HI is showing in

the lower part of the display. This is the normal (default)

setting.

011

! iU

Figure 10: Default setting for oven control sounds

3. To turn the energy saving feature to a lower sound or

completely OFF, press the + or - key in the lower part

of the display until LO or OFF appears in the display.

Figure 11:

4. When the desired setting appears in the display, release

the key and wait for an acceptance chime.

,To return to the time of day display, press and hold both

the light and clock icons at the same time for a few

seconds until the display chimes and fades back to

showing the time of day.

Setting PowerPlus TMPreheat

The PowerPlus TMPreheat feature uses the convection fan

to quickly bring the oven up to the set temperature. Use

powerplus preheat for single rack items only and place food

in center of oven.

Important: When baking delicate items like cakes and

cookies use the regular bake or convection bake mode.

To set powerplus preheat:

Turn the oven mode selector to POWERPLUS

PREHEAT. The oven mode light will turn on.

Turn the oven temperature selector to the desired

temperature. The oven temperature light will blink and

an acceptance chime will sound. The convection fan will

turn on after 6 minutes and remain on as a convection

bake. The preheat light will stay on until preheating is

finished. Once the set temperature is reached the

control will chime alerting the user that the oven is

preheated.

When finished baking turn both oven selectors to the

OFF position.

Setting Bake

Baking tips

For best bake results:

Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads. When using any single

rack, position the rack so that the food is in the center of

the oven.

The convection fan will be on during preheat and then

turn off and on occasionally as needed.

For best results when baking cakes using two oven

racks, place racks in positions 3 (offset rack) and 5 (flat

rack) Figure 12.

When baking using two oven racks, position cookware

as shown in Figure 13. Allow at least 2 inches (5 cm) of

space between cookware for proper air circulation.

Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

Important: For batter and dough-based baked goods such

as cakes, pastries, and breads, use the convection function

for best results

Figure 12: Rack positions Figure 13: Pan spacing

Use the bake function whenever a recipe calls for normal

baking. When the set bake temperature is reached the

control will sound a chime to alert that the oven is fully

preheated.

Bake may be set for any temperature between (170°F

77°C) and 550°F (288°C).

To set BAKE for oven temperature of 350°F:

1. Be sure to arrange racks to the desired positions for the

item(s) to be baked.

2. Turn the oven mode selector to the BAKE position.

3. Turn the oven temperature selector to 350°F.

4. The PREHEAT and the oven temperature light will turn

on and sound an acceptance tone. The oven will begin

heating.

,When the set temperature is reached the PREHEAT

light will turn off and a reminder chime will sound

alerting you to place food in oven. Set either timer to

keep track of actual cooking time if necessary.

6. When finished baking, be sure to return both the

temperature selector knob and the oven mode knob to

the OFF positions.

Note: Do not open oven door too often. Doing so reduces

oven temperature and may extend cooking time.The

convection fan will start after the oven has been heating for

6 minutes. It will stop each time the oven door is opened.

Convection Cooking

This mode of cooking enables you to obtain the best results

when baking with multiple pans and racks. The oven can be

programmed for convection baking at any temperature

between 170°F to 550°F with a default temperature of

350°F. The convection fan will turn on after 6 minutes and

remain on during the convection baking process.

The convection function uses a fan to circulate the oven

heat uniformly and continuously around the oven

(Figure 14). This improved heat distribution allows for fast,

even cooking and browning results. It also gives better

baking results when using two oven racks at the same time.

Benefits of convection cooking:

•Multiple rack baking.

• Some foods may cook faster.

Convection baking tips:

Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

If your recipe cooking temperature has already been

converted for convection baking, there is no need to

reduce your oven temperature. If not, you can easily

reduce the cooking temperature using the Convection

Convert feature. Please see "Setting Convection

Convert" on page 18 for further instructions on tempera-

ture conversion.

• When using any single rack, position the rack so that

the food is in the center of the oven.

For best results when baking cakes using two oven

racks, place racks in positions 3 with offset rack and 5

using flat rack (See Figure 14).

When baking using two oven racks, position cookware

as shown in Figure 15. Allow at least 2 inches (5 cm) of

space between cookware for proper air circulation.

Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

Do not open oven door too often. Doing so reduces

oven temperature and may extend cooking time.

Most baked goods (except cakes) should be baked on

pans with no sides or low sides to allow air to circulate.

Setting Convection Bake

This mode of cooking enables you to obtain the best results

when baking with multiple pans and racks. The oven can be

programmed for convection baking at any temperature

between 170°F to 550°F.

To set the oven for convection bake and temperature to

350°F:

1. Arrange interior oven racks.

2. Turn the oven mode selector to CONVECT BAKE.

3. Turn the oven temperature selector to 350°F.

The oven temperature light will blink for a few seconds

before sounding a chime confirming the setting. The

convection fan will turn on 6 minutes after the oven begins

heating. Once the oven reaches the set temperature the

oven will sound a chime indicating the food items can be

placed in the oven.

When finished baking, be sure to return both the tempera-

ture selector knob and the oven mode knob to the OFF

positions.

Figure 14:

Figure 15:

Convection air flow

Pan spacing recommendations

Setting Convection Convert

This feature must be set before selecting the oven mode

and oven temperature by using the user preference setting

in the oven display.

Convection convert automatically converts a standard

baking recipe for convection baking. Convection convert

may only be used with a convection bake cooking mode.

Because convection baking generally cooks food faster

than normal baking, food items should be checked for

doneness before the suggested normal recipe cook times.

To set convection convert:

1. The oven temperature selector must be in the OFF

position. Turn the oven mode selector to CONVECT

BAKE.

,Press and hold both the oven light icon and the clock

icon for about 3 seconds until Aut ° (Automatic convec-

tion convert) appears in the display.

3. Press either the - or + key until ON appears.

Setting Convection Roast

Convection roast is best for cooking tender cuts of beef,

lamb, pork, and poultry. Use this mode when cooking speed

is desired. Convection roasting gently browns the exterior

and seals in the juices. Convection roasting uses the bake

element, convection element, broil element, and fan to

circulate the heat evenly and continuously within the oven.

Convection roasting tips:

Use a broiler pan and grid, as well as a roasting rack

(available by mail order). The broiler pan will catch

grease drippings, and the grid will help prevent spatters.

The roasting rack will hold the meat. Make sure the

roasting rack is securely seated on the grid in the broiler

pan. Do not use the broiler pan without the grid or cover

the grid with aluminum foil.

• Pull the rack out to the stop position before removing

food. Position food (fat side up) on the roasting rack.

• Do not open the oven door often. Doing so will reduce

the temperature in the oven and may increase the

cooking time necessary for best results.

• It is not recommended to roast chicken on a roasting

rack. Use a deep pan and place on rack position 1

(offset rack).

Figure 16: Convection convert off (L) and on (R)

,Turn the oven mode selector to the OFF position. The

oven will accept the convection convert setting with an

acceptance chime and the control will return to display

the time of day. The convection bake function will now

automatically convert normal baking temperatures for

convection baking.

,To change back to regular convection baking, repeat

the same steps in this process and press the + or - key

until OFF appears. Once the control accepts the

change with a chime, turn the oven mode selector to

OFF.

Should an oven fire occur, do not open oven door, turn off

the oven. If the fire continues, throw baking soda on the

fire or use a fire extinguisher. Do not put water or flour on

the fire. Flour may be explosive, and water can cause a

grease fire to spread and cause personal injury.

To set oven for convection roasting:

1. Place meat on roasting rack and place in oven.

2. Turn oven mode selector to CONV ROAST.

3. Turn oven temperature selector to desired roasting

temperature.

Note: Preheating the oven for convection roasting is not

necessary. At this time you may want to set TIMER as a

reminder for checking food.

Table 1: Convection roasting temperature and time recommendations

Meat Weight Oven Temp Internal Temp Minutes per lb.

Beef Standing rib roast* 4 to 6 lb. 350°F (177°C) "160°F (71°C) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177°C) "160°F (71°C) 25-30

Tenderloin roast 2 to 3 lb. 400°F (204°C) "160°F (71°C) 15-25

Poultry Turkey whole** 12 to 16 lb. 325°F (163°C) 180°F (82°C) 8-10

Turkey whole** 16 to 20 Ib 325°F (163°C) 180°F (82°C) 10-15

Turkey whole** 20 to 24 lb. 325°F (163°C) 180°F (82°C) 12-16

Chicken 3 to 4 lb. 350°F-375°F (177°C - 180°F (82°C) 12-16

191oc) *

Pork Ham roast, fresh 4 to 6 lb. 325°F (163°C) 160°F (71°C) 30-40

Shoulder blade roast 4 to 6 lb. 325°F (163°C) 160°F (71°C) 20-30

Loin 3 to 4 lb. 325°F (163°C) 160°F (71°C) 20-25

Pre-cooked ham 5 to 7 lb. 325°F (163°C) 160°F (71°C) 30-40

* The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recom-

mended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C)

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

To preventfood from contacting the broil element and to prevent

Important: When roasting chicken it is suggested to use

the lowest rack position with the offset rack if available.

Figure 17: Roast with broil pan and insert Roasting rack

Do not use the broiler pan without the insert. A roasting rack

Figure 18 (some models) can be used when convection

Do not cover the broil pan or insert with aluminum foil;roasting.

the exposed grease could ignite. Figure 18:

and insert

Broil pan

Optional roasting rack shown with broil pan

Using the Broil Feature

Use the broil feature to cook meats requiring direct expo-

sure to radiant heat for optimum browning results.

Caution: Always use pot holders or oven mitts when

working with a hot oven. When broiling, the oven interior,

oven racks and cooktop will become hot enough to cause

burns. Do not use the broiler pan without the insert. The

insert is slotted and allows the grease to drain away from the

meat and the high heat of the broiler into the broiler pan. Do

not cover the broil pan or insert with aluminum foil; the

exposed grease could ignite.

WARNING! If an oven fire occurs, turn oven off. If the fire

continues, throw baking soda on the fire or use a fire extin-

guisher. Do not put water or flour on the fire. Flour can be

explosive and water can cause a grease fire to spread

possibly causing personal injury.To prevent grease splat-

tering, use the broil pan and insert when broiling.

set broil:

Arrange oven racks while oven is cool.

Turn the mode selector knob to broil. The corre-

sponding indicator light will flash.

3. Turn the temperature selector knob to broil. The

indicator light will turn on and remain lit. For optimum

browning results, preheat oven for 2 minutes before

adding food.

4. Place the broiler pan on the rack. Be sure to center the

broiler pan directly under the broiler flame. Broil with

door closed. Always pull the oven rack out to the stop

position before turning or removing food.

5. Turn the temperature and the selector knobs to OFF

when cooking is completed or to cancel broil.

Recommended Broiling Times

Depending on the type, the thickness, and the desired

doneness of meat, it might be necessary to increase or

decrease recommended broiling times or adjust the broiling

pan to different rack positions. If a broiler pan and insert are

not supplied with this appliance, they may be purchased

from frigidaire.com.

Rack positions (L); and broil pan and insert (R)Figure 19:

Table 2: Broiling Suggestions

Rack PositionFood Temperature Doneness

Cook time (minutes)

1st side 2nd side

6 4

8 7

8 6

20 10

8 6

13 n/a

5 n/a

4 4

9 7

10 8

Internal

Temperature

145°F (63°C)

170°F(77°C)

135°F(57°C)

145°F(63°C)

170°F(77°C)

Steak 1" thick 5th or 6th* 550F (288°C) Medium*

Steak 1" thick 5th or 6th* 550F (288°C) Well

Pork Chops 314" thick 5th 550F (288°C) Well

Chicken bone-in 4th 550F (288°C) Well

Chicken boneless 4th 550F (288°C) Well

Fish 5h 550F (288°C) Well

Shrimp 5h 550F (288°C) Well

Hamburger 1" thick 6th (flat rack) 550F (288°C) Rare**

Hamburger 1" thick 6th* 550F (288°C) Medium

Hamburger 1" thick 6th* 550F (288°C) Well

* Use offset rack in top position unless indicated otherwise. * The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-

ing it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest

temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C). Suggested broiling times do not include the 2 min-

utes for preheating.

Meat Probe

Use the probe feature for best results when cooking foods

such as roasts, hams or poultry, using a probe to check

internal temperature is the safest method to ensure properly

cooked food. Before using the meat probe read the

important information listed here:

The probe feature must be set before setting the

cooking mode and oven temperature.

If a timer is running when the meat probe is plugged

in, the control will sound a triple beep once and the

timer will keep running. The timer must be canceled

before the probe temperature can be set.

If the meat probe is unplugged during cooking

function, or plugged in during BROIL, the oven will

stop cooking and turn off.

If the meat probe is plugged in while the oven is in a

function that allows for the meat probe, the control will

sound a triple beep indicating that the meat probe is

not allowed to be plugged in while the oven is

running. After the alert, the oven will continue to cook

to the set oven temperature.

If no cooking mode is selected within 30 seconds of

setting the target temperature, the oven mode

indicator light will stop blinking. The display will

continue to show the meat probe settings until an

allowable cooking cycle is selected.

When the meat probe is set correctly, the control will

signal an alert when the internal food temperature

reaches the desired set target temperature. When

active, the internal food temperature is visible in the

display during the cooking process. This eliminates

any guesswork or the need to open the oven door to

check the thermometer.

Note: If the meat probe is plugged while the oven is in a

function which allows probe cooking, it may be set the

following way:

1. Cancel the active cooking function. The display will

show the meat probe icon and temperature 000 °.

2. The meat probe temperature can now be set and the

control will sound an acceptance chime. The oven

mode indicator light will blink until an allowable

cooking function is selected.

Proper placement of probe in food.

• Insert the probe so that the probe tip rests inside the

center of the thickest part of meat or food (Figure 20).

For best results, do not allow the probe to contact bone,

fat, gristle, or the cookware.

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint.

• For meatloaf or casseroles, insert the probe into center

of food.

• When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe into the

thickest part of the breast.

Figure 20: Placing probe in poultry

To set probe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe into the probe

receptacle while the oven is still cool. The receptacle is

located on the upper left front oven cavity wall.

probe

receptacle connector handle

probe

cable

3robe

sensor

Meat Probe (cont'd)

3. When the probe is inserted, an acceptance tone will

sound, the probe icon appears in the display (See

Figure 21). Close the oven door.

Figure 21: Probe inserted and ready to set temperature

.Press the + key to set the desired probe temperature

between 140°F and 210°F. If no selection is made

within10 seconds, the control will automatically set the

default temperature of 170°F and the display will sound

an acceptance chime.

Note: The probe must be fully set before setting the oven

mode and temperature mode.

.Set the oven mode to POWERPLUS PREHEAT,

BAKE, CONVECT BAKE, or CONVECT ROAST.

6. Set the oven temp control to the desired cooking

temperature.The oven will begin heating.

7. During the cooking process, an up arrow _' and the

current meat probe temperature will appear in the

display until the meat probe target temperature is

reached.

When 75% of the target temperature is reached, the

control will chime and a CHECK FOOD reminder will

appear in the display. CHECK FOOD will remain in the

display and continue to chime every 60 seconds for five

minutes or until the oven door is open.

Once the target temperature of the food is reached, the

control will chime to signal the end of cooking. At this

time the _ will turn off and the display will show the

FOOD READY and OVEN WARM messages.

Trailing Keep Warm with Meat Probe

When the meat probe reaches the target temperature, the

oven will automatically switch to keep warm (170°F) and

remain on for up to 3 hours before turning off automatically.

The display will continue to show the meat probe tempera-

ture until either keep warm is canceled or by disconnecting

the meat probe from the receptacle. Once turned off, the

probe icon and temperature will fade from the display.

Important: If the meat probe temperature should exceed

the maximum allowable temperature, the oven control will

beep and HOT will appear in the display for 40 seconds to

notify that the probe temperature is too high.

Setting Keep Warm

Keep Warm maintains a temperature of 170°F (77°C) for

keeping oven baked foods at serving temperature until

canceled. The feature may be used with BAKE, CONVECT

BAKE, CONVECT ROAST, and POWERPLUS PREHEAT.

Keep warm tips:

• Always start with hot food. Do not use the keep warm

feature to heat cold food.

Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers. Avoid repeated openings of

the oven, it will allow hot air to escape and the food to

cool.

Aluminum foil may be used to cover food to increase

moisture content.

set keep warm:

Arrange interior oven racks and place food in oven.

Turn the oven mode selector to BAKE, CONVECT

BAKE, CONVECT ROAST, or POWERPLUS

PREHEAT.

3. Set the oven temperature selector to KEEP WARM.

4. The indicator light will blink and then an acceptance

chime will sound.

.The preheat indicator light will turn on and stay on until

the oven reaches the keep warm temperature of 170°F.

Setting the Sabbath Feature

This appliance provides special settings

for use when observing the Jewish

Sabbath/Holidays. Sabbath mode

disables all audible tones or visual display

changes on the oven control.

For further assistance, guidelines for

proper usage, and a complete list of models with the

Sabbath feature, please visit the web at www.star-k.org.

The Sabbath feature may only be used with the bake

function. Once the oven is properly set using bake with the

Sabbath feature active, the oven will remain on until

cancelled. The Sabbath feature overrides the factory preset

6 hour energy saving feature.

Important: The oven light will turn off during the Sabbath

mode and remain off until the Sabbath mode is canceled.

before activating the Sabbath feature.

Note: The meat probe feature is not available in Sabbath

mode.

Food Poisoning Hazard. Do not let food sit for more than one

hour before or after cooking. Doing so can result in food

poisoning or sickness. Foods that can easily spoil such as milk,

eggs, fish, meat, or poultry should be chilled in the refrigerator

first. Even when chilled, they should not stand in the oven for

more than 1 hour before cooking begins and should be removed

promptly when finished cooking.

To set the oven for baking and activate the Sabbath

feature:

Be sure the clock is set to the correct time of day. Place

food in the oven.

Turn the oven mode selector to BAKE.

Turn the oven temperature selector to the desired bake

temperature.

An acceptance chime will sound, the oven will start

heating and the LED lights will stop blinking and remain

on.

To enter Sabbath mode press and hold the oven light

key and the clock key at the same time for about 3

seconds. The control will sound an acceptance chime

and SAB will appear in the display below the time of

day.

Figure 22: Oven display showing Sabbath mode

Note: During the Sabbath mode all normal sounds of the

oven control will be turned off. However the control will

allow any sounds associated with alarms.

During Sabbath operation the oven temperature may be

changed by adjusting the oven temperature selector. The

oven will remain in Sabbath until canceled by the user.

To turn off the Sabbath feature:

Turning the oven mode selector and the oven tempera-

ture selector to the OFF position will cancel BAKE only.

To turn off the Sabbath feature press and hold both the

oven light key and the clock key for about 3 seconds.

The acceptance chime will sound and SAB will

disappear from the display. Be sure both oven selectors

are returned to the OFF positions

Power failure while using Sabbath feature:

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, SF (Sabbath

Failure) will be displayed, and the oven will not turn back on

automatically. If your food was nearly fully cooked, you may

allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the

power failure occurs because you may only start the oven

once during the Sabbath/Jewish holidays.

After the Sabbath observance turn off the Sabbath feature.

Press and hold both the oven light and clock keys for at

least 3 seconds. SAb will disappear from the display, and

the oven may be used with all normal functions.

Adjusting the Oven Temperature

The temperature in the oven is pre-set at the factory. When

first using the oven, be sure to follow recipe times and

temperatures.

,Using the + or - key in the bottom of the display, press

until the desired temperature change (offset)is

reached. The display will change + 5 ° with each key

press to a maximum of + 35 ° or a minimum of - 35°F.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

i as 20 to 40 degrees from actual temperatures.

If you think the oven is cooking too hot or too cool for the

temperature you select, you can adjust the actual oven

temperature to be more or less than what is displayed by

accessing the UPO (User Programmable Offset).

Before adjusting, test a recipe by using a temperature

setting higher or lower than the recommended temperature.

The baking results should help you to decide how much of

an adjustment is needed.

To adjust the oven temperature:

Important: Make sure both the oven mode selector and the

oven temperature selector are in the OFF position.

,Press and hold both the light icon and the clock icon at

the same time for a few seconds until the display

sounds an acceptance chime. AUd should appear in

the display.

2. Press the + key in the upper part of the display until

UPO appears and the default setting of 0 ° (or the last

set temperature offset) is showing.

Figure 24: UPO shown 10° higher than default

If a lower temperature offset is desired, press the - key in

the bottom of the display until the desired lower tempera-

ture appears.

Figure 25:

_in °

UPO shown 10° lower than default

Once the new offset appears in the display, release the key

and the control will accept the change.

,To return the display to normal, press and hold both the

oven light icon and the clock icon at the same time

until an acceptance chime sounds. The display will

return to show the time of day.

Changing the UPO will not affect the broil or self clean

temperatures.

Figure 23: UPO shown at default setting

Self Cleaning

A self cleaning oven cleans itself with temperatures well

above normal cooking temperatures which eliminate soils

completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

While the oven is in operation, the oven heats to tempera-

ture much higher than those used in normal cooking.

Sounds of metal expansion and contraction are normal.

Oder is also normal because the food soil is being removed.

Smoke may appear through the oven vent.

Adhere to the following self clean precautions:

• Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

Do not clean the oven door gasket (Figure 26). The

woven material of the oven door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or remove the gasket.

• Do not use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils, and

any aluminum foil. These items cannot withstand high

cleaning temperatures and may melt.

Completely remove all oven racks and any accesso-

ries. If the oven racks are not removed, they will lose

their special coating properties and no longer slide in

and out of the oven cavity easily.

Remove any excessive spills. Any spills on the oven

bottom should be wiped-up and removed before

starting the self cleaning cycle. To clean, use hot,

soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera-

tures.

Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices, or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

These areas are shown in white (Figure 26).

During the self cleaning cycle, the outside of the range

can become very hot to the touch. Do not leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self cleaning cycle of any

range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the

automatic door locking system. Use caution when !

opening the door after the self cleaning cycle is complete.

The oven may still be very hot !

Figure 26: Clean around the oven door gasket

To avoid possible burns, use care when opening the oven

door after the self cleaning cycle. Stand to the side of the

oven when opening the door to allow hot air or steam to

escape.

Do not line the oven walls, racks, bottom, or any other

part of the range with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results, and cause

permanent damage to the oven interior (aluminum foil will

melt to the interior surface of the oven). iiiii

Setting Clean

If you are planning to use the oven directly after a clean

cycle, remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about one

hour. A 3 hour self clean cycle will actually take about 4

hours to complete.

It is recommended to use a 2 hour self clean cycle for light

soils, a 3 hour cycle for average soils, and a 4 hour cycle for

heavy soils.

To set the controls for a 3 hour self clean cycle and

shut off automatically:

1. Turn both the oven mode and oven temperature

selectors to CLEAN. The display will show a 3 hour

time (normal clean) and the -- and + keys.

Figure 29: Setting 4 hour clean

Once the control accepts the clean time the display will

flash a reminder for the user to REMOVE RACKS. The

Figure 27: Oven set for 3 hour clean

,If a 3 hour clean is desired, the control will accept the

time within 3 seconds. However, the user may select a

2 or 4 hour clean by using the - or + keys to change to

the desired clean time and then allow the control to

accept the change.

Figure 30: Display prompting user to remove racks

REMOVE RACKS notification will flash for a few seconds

prompting the user to remove all oven racks. If the oven

door is opened as this time the display will show CLO to

indicate that the door must be closed before the clean cycle

can begin. If the door remains open for more than 3

minutes, the clean function will be canceled.

Figure 28: Setting 2 hour clean

Figure 31: Message of open door that must be closed

before oven can begin the clean cycle

When the oven is set to run the self clean cycle, the motor

door lock will begin locking the oven door. Do not open the

oven door while the lock motor is running or when any

locking indicators or displays are showing. The oven door is

completely locked in about 15 seconds.

,Once the door is closed the time of day will be visible

along with the selected clean time and the door lock

icon will be visible in the display.

,At this point CLn will appear in the display and the lock

icon will blink and the control will signal the end of the

clean cycle with a chime. The internal oven temperature

will still be hot enough to cause burns.

Caution: Be careful when opening and stand to the side to

allow any steam and heat to escape.

Figure 32: Clean cycle in progress

4. During the clean cycle the time of day remains in the

display and the time remaining in the clean cycle will

also be active.(Figure 32)

Figure 33: Hot oven after clean with door still locked

,When the clean cycle ends the oven will be too hot for

the door to unlock until the oven cools to a safe temper-

ature. This may take up to an hour. During this time the

display will show Not along with the door lock icon. Figure 34: Clean lock icon blinks as door unlocks

Note: Once the clean cycle ends the oven will not be

available for another clean for 4 hours.

To cancel a self clean before it ends:

Turn both the oven selector knob and the oven temperature

knob to the OFF position.

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool.

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning

later.

Surface Type Recommendation

Aluminum and Vinyl •Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control • Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

knobs vinegar and water. Follow by rinsing the area with clean water; dry and polish

with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do

not spray liquids directly on the oven control and display area. Do not use large

amounts of water on the control panel. Excess water on the control area may

cause damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the finish.

Painted body parts

Painted decorative trims

Surface burners

Burner grates

To remove control knobs, turn to the OFF position; grasp firmly and pull straight

off the shaft. To replace knobs after cleaning, line up the flat sides of both the

knob and the shaft; then push the knob into place.

For details on cleaning surface burners and grates see "Cleaning the cooktop

and surface burners" om page 29.

Smudge Proof TMStainless

Steel (some models)

Stainless Steel

Your oven finish may be made with stainless steel (some models). Clean the

stainless with warm soapy water using a clean sponge or cloth. Rinse with clean

water and dry with a soft clean cloth.

Do not use any store bought cleaners like stainless steel cleaners or any other

types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is

recommended to use mild dish soap and water or a 50/50 solution of water and

vinegar.

Porcelain enamel broiler pan

and insert (available by mail

order)

Oven interior (Porcelain)

• Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with

an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water

and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe

dry with a clean cloth. Remove all cleaners or the porcelain may become

Door liner and body parts damaged during future heating.

Oven racks • Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer's instructions. Rinse with clean water and dry.

Oven door • Use soap and water to thoroughly clean the top, sides, and front of the oven

door. Rinse well. You may use a glass cleaner on the outside glass of the door.

Do not immerse the door in water. Do not spray or allow water or the glass

cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or

any harsh abrasive cleaning materials on the outside of the oven door.

Oven door gasket

Do not clean the oven door gasket. On self-clean models, the oven door gasket

is made of a woven material which is essential for a good seal. Care should be

taken not to rub, damage, or remove this gasket.

Cleaning the cooktop and surface burners

To avoid possible burns turn off all of the surface burners

and allow them to cool.

Any additions, changes or conversions required in order for

this appliance to satisfactorily meet the application needs

must be made by an authorized qualified agency.

Routinely clean the cooktop. Wipe with a clean, damp cloth

and wipe dry to avoid scratches. Keeping the surface

burner head ports and slots clean will prevent improper

ignition and an uneven flame.

To clean recessed and contoured areas of cooktop

If a spill occurs on or in the recessed or contoured areas,

blot up spill with an absorbent cloth. Rinse with a clean,

damp cloth and wipe dry.

To clean burner grates

Clean when the grates are cool. Use nonabrasive

plastic scrubbing pad and mild abrasive cleanser.

Food soils containing acids may affect the finish. Clean

immediately after the grates are cool. Thoroughly dry

grates immediately following cleaning.

To clean burner caps

Remove caps from burner heads after they have

cooled. Clean heavy soils with a plastic scrubbing pad

and absorbent cloth. Thoroughly dry burner caps imme-

diately following cleaning including the bottom and

inside of cap.

• Do not use abrasive cleaners. Do not clean burner caps

in the dishwasher. Do not operate surface burners

without burner caps properly in place.

To clean the surface burner heads

For proper gas flow it may be necessary to clean the burner

head and slots. First use a clean damp cloth to soak up any

spills. Remove any food from between the burner slots

using a small nonabrasive brush like a toothbrush and wipe

up using a damp cloth. For stubborn soils located in the

slots, use a small-gauge wire or needle to clean. The

electrode must be carefully cleaned. Take care not to hit the

electrode with any thing hard or it could be damaged.

To clean the burner head ignition ports

Each burner head has a small ignition port (Figure 35).

Should you experience ignition problems it may be that this

port hole is partially blocked with soil. With the burner head

in place, use a small wire gauge needle or the end of a

paper clip to clear the ignition port.

ignition port

slots

Figure 35: Gas burner head parts

Replacing the oven light

Be sure the oven is unplugged and all parts are cool

before replacing oven light. :i

The interior oven light is located at the rear of the oven

cavity and are covered with a glass shield. The glass shield

must be in place whenever the oven is in use (Figure 36).

1. Turn electrical power off at the main source or unplug

the appliance.

,Remove interior oven light shield after removing the

wire holder by carefully moving the wire to the side of

the glass shield. The tension from the wire holds the

glass shield in place.

3. Pull the shield straight out. Do not twist or turn.

4. Replace bulb with a new appliance bulb. Replace glass

oven light shield. Replace wire holder.

5. Turn power back on again at the main source (or plug

the appliance back in). Be sure to reset the time of day

on the clock.

glass

shield

wire

holder

Figure 36: Oven light protected by glass shield

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

To remove oven door:

Open oven door completely horizontal with floor (See

Figure 37).

Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 38). A tool such as a small

flat-blade screwdriver may be required.

Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 39).

Close the door to approximately 10 degrees from the

oven door frame.

5. Lift the oven door hinge arms over the roller pins

located on each side of the oven frame (See Figure 39).

To replace oven door:

Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 39).

Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Figure 39 and Figure 40). The hook of the hinge arms

must be fully seated onto the roller pins.

Fully open the oven door, horizontal with floor See

Figure 37).

Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the

locked position (See Figure 38).

5. Close the oven door.

Special door care instructions - Most oven doors contain

glass that can break. Do not close the oven door until all

the oven racks are fully in place. Do not hit the glass with

pots, pans, or any other object. Scratching, hitting, jarring,

or stressing the glass may weaken its structure causing

an increased risk of breakage at a later time.

Oven door

hinge

locations

Figure 37: Door hinge location

Figure 38: Door hinge locks

oven

door-

Figure 39:

arm

Figure 40:

roller pin

Holding door for removal

Replacement and location of hinge arm and

Solutions to Common Baking Problems

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need

to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a

product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Cookies and biscuits

burn on the bottom.

Cakes too dark on top

or bottom.

Cakes not done in

center.

Cakes not level.

Foods not done when

cooking time is over.

Causes Corrections

Cookies and biscuits put

into oven before the

preheating time is

completed.

Oven rack is overcrowded.

Dark pans absorbs heat too

fast.

Cakes put in oven before

preheating time is

completed.

Rack position too high or too

low.

Oven too hot.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Range not level.

• Pan too close to oven wall

or rack overcrowded.

• Pan warped.

• Oven light left on during

baking.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

Allow oven to preheat to desired temperature

before placing food in oven.

Choose pan sizes that will permit 2" to 4" of air

space (5.1 cm to 10.2 cm) on all sides when

placed in the oven.

Use a medium weight baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/13°C lower than

recommended.

• Set oven temperature 25°F/13°C lower than

recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan to allow

for 2" to 4" (5.1 cm to 10.2 cm) of space on all

sides of pan.

Place a marked glass measunng cup filled with

water on the center of the oven rack. If the water

level is uneven, refer to the installation instruc-

tions for leveling the range.

Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of

clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Keep oven light off while baking.

Set oven temperature 25°F/13°C higher than

suggested and bake for the recommended time.

Be sure to remove all pans from the oven except

the ones to be used for baking.

Open oven door only after shortest recommended

baking time.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided

with the problem listed:

Problem

Poor baking results

Solution

Many factors effect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat oven to the set temperature

before placing food in the oven. Try adjusting the recipe's recommended temperature

or baking time. See "Adjusting the Oven Temperature" on page 24 if you feel the oven

is too hot or cold.

Appliance is not level Be sure floor is level, strong and stable enough to adequately support range. If floor is

sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven and place a level on the oven rack.

Adjust leveling legs at base of appliance until the rack is level.

Cannot move appliance easily.

Appliance must be accessible for

service.

Entire appliance does not work.

Oven portion does not operate.

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

square and have sufficient room for appliance clearance.

Cabinets not square or are built in too tight to allow clearance for appliance. Contact

builder or installer to make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted

over carpet.

For models with a power cord, make sure power cord is plugged properly into outlet. If

electricity to home is working, check fuse box or breaker. Call your local electric

company for service outage information..

The time of day is not set. The oven clock must first be set in order to operate the oven.

See "Setting the Clock" on page 14.

Oven light does not work.

Flames inside oven or smoking

from oven vent.

Oven racks discolored or do not

slide easily.

Oven smokes excessively when

broiling.

Be sure oven controls are set properly. See "Oven Control Functions" on page 14 and

review instructions for the desired cooking function in this manual or see "Entire

appliance does not operate" in this checklist.

Be sure the oven light is secure in the socket. See "Replacing the oven light" on

page 29.

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe

up excessive spills before starting oven. If flames or excessive smoke are present

when using Broil, see "Using the Broil Feature" on page 20.

Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven

cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner

following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Incorrect setting. Follow broiling instructions in Setting Oven Controls section.

Meat too close to the broil flame. Reposition broil rack to provide proper clearance

between the meat and flame. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Ovencontrolpanelsoundsan

audiblealarmanddisplaysan

Errorcode.

Ovencontrolhasdetectedafaultorerrorcondition.Turneitherovenmodeor tempera-

tureselectortotheOFFpositiontocleartheerrorcode.TryBakeorBroilfunction.If

theErrorcodeerrorrepeats,turnOFFpowerto appliance,wait5minutesandthen

repowerappliance.Setclockwithcorrecttimeofday.TryBakeor Broilfunctionagain.

Iffaultrecurs,turnovenmodeandtemperatureselectorsOFFandcall1-800-4-MY-

HOME®forassistance.

Soilnotcompletelyremovedafter SelfCleanwasinterrupted.ReviewinstructionsinSelfCleansection.

SelfClean Excessivespillsonovenbottom.CleanbeforestartingSelfClean.

Failureto cleansoilfromtheovenframe,thedoorlineroutsidetheovendoorgasket

andthesmallareaatthefrontcenteroftheovenbottom.Theseareasarenotinthe

self-cleaningarea,butgethotenoughtoburnon residue.Cleantheseareasbefore

startingtheself-cleaningcycle.Burned-onresiduecanbecleanedwithastiffnylon

brushandwaterora nylonscrubber.Becarefulnotto damagetheovengasket.

Convectionfandoesnotrotate. Ovendoorisopen.ConvectionfanwillturnoffifovendoorisopenedwhenConvection

isactive.Closeovendoor.

SelfCleandoesnotwork.

Surfaceburnersdonotignite.

Surfaceburnerflameunevenor

onlypartwayaroundtheburner

cap.

Theconvectionfanwillturnonaftertheovenhasbeenheatingfor6minutes,and

remainon duringthecookingprocess.

Ovencontrolnotsetproperly.ReviewinstructionsinSelfCleansection.

Surfacecontrolknobwasnotcompletelyturnedto Lite.Pushinandturnthesurface

controlknobtoLiteuntilburnerignitesandthenturncontrolknobtodesiredflamesize.

Burnerportsareclogged.WiththeburnerOFF,usea small-gaugewireorneedleto

burnerheadslotsandignitionports.

Rangepowercordisdisconnectedfromoutlet electricignitionmodelsonly).Besure

powercordissecurelypluggedintothepoweroutlet.Electricalpoweroutage.Burners

maybelit manually.See"Operatingthegassurfacecontrols"onpagepage9.

Burnerslotsorportsareclogged.WiththesurfaceburnerOFF,cleanportswithasmall

gaugewireorneedle.

Moistureispresentaftercleaning.Lightlyfantheflameandallowburnertooperate

untilflameisfull.

Surfaceburnerflameistoohigh.

Burnercapsarenotseatedproperly.Checkthatallburnercapsarelevelandseated

correctlyonburnerheads.

Surfacecontrolknobissettoohigh.Adjustto lowerflamesetting.

Burnercapsarenotseatedproperly.Checkthatallsurfaceburnercapsareleveland

seatedcorrectlyon surfaceburnerheads.

IncorrectL.Rconversion.Referto L.Rconversionkitinstructionstocorrect.

Yourapplianceiscoveredby a oneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwill payall costsfor repairingor replacinganypartsof this appliancethat prove

to bedefectivein materialsor workmanshipwhensuchapplianceis installed,usedandmaintainedin

accordancewith theprovidedinstructions.

Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT

BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRIqq-EN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described

or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

Electrolux

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Pox Way

Mississauga, Ontario, Canada

L5V 3E4

Frigidaire FPGF3077QFA Freestanding Gas Range

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