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3
OPERATIONS MANUAL
REFRIGERATED BASES & PIZZA PREP TABLES
IMPORTANT NOTE: The model and serial number should
be noted on the front cover of this manual, in the spaces
provided. If parts or service are ever needed for your unit,
this information will be required to verify warranty status
and to properly identify any parts that may be needed.
All cabinets must be given sufficient time to reach normal
operating temperature before placing any food inside cabinet
or pans (if equipped). For refrigerators, approximately 1 hour
of operation is required to lower the cabinet and pan tempera-
ture to 40°F (4°C). During pull-down of open top models, pans
should be in place and top lid should be kept closed. Freezers
require approximately 2 hours of operation to lower the cabinet
temperature to 0°F (-18°C) (see “Operation” section for further
information).
Prior to factory shipping, all products are performance-run
tested for a minimum of 12 hours providing a highly sophis-
ticated temperature recording exclusive to each individual
cabinet. This recording is supplied within this manual packet. A
final evaluation, including analysis of cabinet performance, leak
check, vibration, noise level and visual examination is made by
a qualified quality control team to assure a superior product.
The carrier signs to this effect when they accept the product for
shipping. To insure the maximum in safety and sanitation, all
models are listed under applicable Underwriters Laboratories
and National Sanitation Foundation standards.
CAUTION
RISK OF ELECTRICAL SHOCK
KEEP ELECTRICAL COMPONENTS AND CONTROLS DRY
- DO NOT SPRAY WITH WATER!
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN
CAUSE A HAZARD & VOID FACTORY WARRANTY.
UNCRATING YOUR NEW MODEL
IMPORTANT: Your equipment should never be transport-
ed on legs/casters unless the cabinet bottom is properly
supported. Consult the factory for more information.
The protective packaging should remain on your cabinet to avoid
dents or scratches while transporting to the actual set-up loca-
tion. All shelving, accessories and legs or casters are carefully
packaged and secured inside your cabinet to prevent damage.
After moving unit to its final location, remove all the staples
from around the bottom of the crate using a pry bar. Slide the
cardboard carton up and off the unit, being careful not to rub
against the cabinet. Remove any accessories or boxes on the
skid. Dispose of all packaging materials properly.
FIGURE 1: Data Tag
RECEIVING YOUR NEW MODEL
Congratulations on your purchase of Continental Refrigerator
superior foodservice equipment! When your shipment arrives,
thoroughly examine the packaging for any punctures, dents or
signs of rough handling. It is in your best interest to partially
remove or open the shipping container to examine the contents
for any missing accessories or concealed damage which may
have occurred during shipment. If the cabinet is damaged, it
must be noted on the carrier’s delivery slip or bill of lading
and a Freight Claim must be filed with the shipping company.
FREIGHT DAMAGE IS NOT COVERED UNDER WARRANTY.
GENERAL INFORMATION AND
IMPORTANT OPERATING FACTS
This manual has been compiled to aid in the installation, opera-
tion and maintenance of your equipment. Please read it and
familiarize yourself with your equipment, its operation and avail-
able accessories, to enjoy optimum performance.
This equipment is prohibited from use in California with
any refrigerants on the “List of Prohibited Substances” for
that specific end-use, in accordance with California Code of
Regulations, title 17, section 95374. This disclosure statement
has been reviewed and approved by NRAC, Inc. and NRAC, Inc.
attests, under penalty of perjury, that these statements are true
and accurate.
SERIAL DATA TAG
A serialized data tag is permanently attached to the inside right-
hand wall of your unit. (see Figure 1). In addition to identifying
the specific product, this label provides important information
regarding electrical requirements and refrigeration charge, as
well as agency listings and factory contacts.
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