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SETTING BROIL
This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer
appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 55001=.
Broiling Tips:
For optimum browning, preheat the broil element for 5
minutes.
Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
Always pull the rack out to the "stop" position before
turning or removing food.
Always use the broiler pan and its insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
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Figure
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Figure 3
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To set a Broil of 500°F:
1. Placethe broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack. Preheat with door closed
for 5 minutes before broiling.
3. Place the broiler pan on the rack.
4. Press UPPER OVEN or LOWER OVEN to select oven.
5. Press BROIL. "550" will appear in the display.
6. Press 5 00. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 7.
7. Press START. The oven will begin to broil. %00 °" will
appear in the display.
8. Be sure to center the broiler pan directly under the
broiler element. Hake sure the oven door is in the
broil stop position (See Figure 1),
9. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
10. To stop broiling press OFF.
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Steak 1" thick 3rd 3rd 550° F 6:00 4:00 Rare
Shrimp 2nd 2nd 550° F 5:00 - Well
3rd 3rd 550° F 10:00 8:00 Well
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness,
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