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Surface Cooking
See Surface Cooking Guide.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions,
there is a slight niche so control
“clicks” at those positions; “click”
on HI marks the highest setting;
the lowest setting is between the
words LO and OFF. In a quiet
kitchen, you may hear slight
“clicking” sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heats to higher settings
always shows a quicker change
than switching to lower settings.
How to Set the Controls
Step 1: Grasp control knob and
push in.
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on,
Cooking Guide for
Using Heat Settings
HI—Quick start for cooking; bring
water to boil.
MEDIUM HI (setting halfway
between HI and
MED)—Fast fry,
pan broil; maintain fast boil on
large amount of food.
MED—Saute and brown; maintain
slow boil on large amount of food.
MEDIUM LO (setting halfway
between MED and
LO)—Steam
rice, cereal; maintain serving
temperature of most foods.
LO—Cook after starting at HI;
cook with little water in covered
pan.
NOTE:
1. At HI, MEDIUM HI, never
leave food unattended.
Boilovers
cause smoking; greasy
spillovers
may catch fire.
2. At MEDIUM LO, LO, melt –
chocolate, butter on small unit.
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