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Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling.
‘ART
MATERIALS TO USE
GENERAL DIRECTIONS
Bake Unit and
Broil Unit
Do
not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover, residue,
or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to
cool.) Sprinkle on detergent. Fill the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in
a dishwasher.
Broiler Pan and Rack
~
Soap and Water
)
Soap-Filled Scouring Pad
~
Plastic Scouring Pad
~
Dishwasher-Safe
Control Knobs:
Range Top and Oven
Outside Glass Finish
)
Mild Soap and Water
Pull off knobs. Wash gently but do not soak. Dry and return control knobs to range,
See instructions in the Care and Cleaning section of this book.
~
Soap and Water Wash
all
glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
If knobs are removed, do not
allow
water to run down inside the surface of glass while
cleaning.
Metal, including
Brushed Chrome
Cooktop
(on models
so equipped)
~
Soap and Water
DO NOT USE steel
wool, abrasives,
ammonia, acids or
commercial oven cleaners.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
To safely clean surfaces: wasb, rinse, and then polish
with a dry cloth.
If acids should
spill
on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse. For
otber spills, such
as fat smatterings, etc., wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Porcelain Enamel
and Painted Surfaces*
)
Paper Towel
I
Dry Cloth
)
Soap and Water
Outside of Oven Door
, Soap and Water
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
Use soap and water to thoroughly clean the top, sides
and front of the oven door. On non-self-cleaning ovens,
wipe doors with soap and water. Rinse well.
NOTE: Soap
left on door liner causes additional stains when the
oven is reheated.
Shelves
I
Soap and Water
)
Soap-Filled Scouring Pad
I
Commercial Oven
Cleaner
Your shelves can be cleaned by hand, using any and
all
mentioned materials. Rinse
thoroughly to remove all materials after cleaning. NOTE: Some commercial oven
cleaners cause darkening and discoloration. When using for first time, test cleaner on
small
part of shelf and
check for discoloration before completely cleaning.
DO NOT USE dishwasher
Spatters and spills burn
away when the coils are heated. At
to clean the surface unit coils.
the end of a meal, remove all cookware from the unit and
DO NOT handle the unit
heat the soiled unit at HI. Let the soil burn off about a
before completely cooled.
minute and switch the unit to OFF. Avoid getting cleaning
DO NOT immerse the
materials on the coils. Wipe off any cleaning materials with
a damp paper towel
bgf~m
heating the unit.
plug-in units in
any kind of liquid.
Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse
and dry. In addition, pan may also be cleaned in the dishwasher.
Surface Unit Coils
Chrome-Plated
Drip Pans
Soap and Water
Soap-Filled Scouring Pad
(Non-metallic)
Plastic Scouring Pad
Dishwasher-Safe
Inside Oven Door*
(standard oven)
See below Oven door can be removed—see Care and Cleaning section of this book. DO NOT place
door under running water, or immerse. Use same directions for cleaning as for Oven
Liner, below.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap
left on liner causes additional stains when oven is reheated.
FOR HEAVY SOIL: Choose a commercial oven cleaner and follow label instructions,
using thin layer of cleaner. Use of rubber gloves is recommended. Rinse
well.
When
rinsing oven after cleaning, also wipe thermostat bulb.
Standard Oven Liner
(CAUTION: When in
use light bulbs can
become warm enough
to break if touched with
moist cloth or towel.
When cleaning, avoid
— touching warm lamps
vith
cleaning cloths. )
Soap and Water
Soap-Filled Scouring Pad
Commercial Oven Cleaner
Spillage of
marinades,
fruit
juices,
tnmato
sauces
and
basting materials containing acids may came discoloration. Spillovers should be wiped up
(spills on oven interior
sbould
be blotted
Lip)
immediately, with care being taken not to touch any hot portion
ot’
the oven. When the surface
is cool, clean and rinse.
23
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