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English 12
Getting the Most Out of
Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
The top rail is used as a guide for the top rack position (6).
When inserting an oven rack use rack positions 1 through 6
only. Do not place a rack on the top rail.
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Convection
Oven
S6: Oven
Temperature
Offset
Upper Oven
for Double
Ovens
(Convection
ovens have a
fan at the
inside back
of the oven
cavity)
Sets the oven offset
value (affects upper cavity
only on double ovens).
This value is added to the
oven cavity temperature
set point (makes oven
hotter or cooler if food is
consistently either too
brown or too light).
The allowable range of
increment is 0° to 35° F
(0° to 19° C), positive or
negative.
Temperature offset does
not affect Self Clean,
Broil, Conv. Broil, Warm
or Pizza modes.
0
Convection
Oven
S7: Oven
Temperature
Offset
Lower Oven
for Double
Ovens
(Convection
ovens have a
fan at the
inside back
of the oven
cavity)
Sets the oven offset
value (affects lower cavity
only on double ovens).
This value is added to the
oven cavity temperature
set point (makes oven
hotter or cooler if food is
consistently either too
brown or too light).
The allowable range of
increment is 0° to 35° F
(0° to 19° C), positive or
negative.
Temperature offset does
not affect Self Clean,
Broil, Conv. Broil, Warm
or Pizza modes.
0
Menu item Description
Settings
(Default)
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
Rack Position Best For
6 (highest
usable position)
hamburgers, steaks, melting cheese,
browning toppings
5 Toasting bread, broiling most meats
4 Broiling poultry and thicker meats
3 baked goods on a cookie sheet or
baking pan using a single rack,
includes frozen convenience foods,
cakes, casseroles, frozen pizza
2 small roasts or poultry, bundt cakes,
pies, breads
1 (lowest
position)
large roasts, turkey, angel food cake
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